Sobahana
そば花
3.34
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem for handmade soba and obanzai
Soba Hana is located on the second floor of a building near Sannomiya Station, offering a delightful experience of handmade soba and obanzai. Using Shinshu-produced buckwheat flour, the soba is freshly made daily and boasts rich flavors, with the added bonus of being able to choose between Kansai and Kanto dipping sauces. The interior is comfortable, and the warm hospitality of the owner creates a relaxing atmosphere. Many customers are drawn in by the handwritten sign, enjoying a delicious moment at this charming spot.
Ratings
3.34(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sobahana
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
16:00~24:00
Accepts reservations
Monday
16:00~24:00
Accepts reservations
Tuesday
Closed
Wednesday
16:00~24:00
Accepts reservations
Thursday
16:00~24:00
Accepts reservations
Friday
16:00~24:00
Accepts reservations
Saturday
16:00~24:00
Accepts reservations
Public holiday
16:00~24:00
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣に有料駐車場あり。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
March 28, 2015
Restaurant details
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