Sakurazushi Ki
桜鮨㐂
3.77
（1 reviews）JPY 5,500JPY 9,000
Sushi
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500JPY 9,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.77（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Winter Eating Comparison Course (8 dishes) - 8 pieces of nigiri, grilled dish, deep-fried dish, rolled dish, soup, etc.
This is a special course that brings together the tastes of winter based on the concept of modern town sushi.
JPY 5,500
Sushi / Maguro
We also accept sashimi platters with your favorite toppings.
Red Meat
JPY 530
Chutoro
JPY 680
Big Toro
JPY 780
Pickled Tuna
JPY 580
Sushi / Ika Tako
We also accept sashimi platters with your favorite toppings.
Sumiika
JPY 580
Sumiikageso
JPY 450
True Octopus
JPY 450
Raw Octopus
JPY 530
Boiled Octopus
JPY 500
Sushi / White Fish
We also accept sashimi platters with your favorite toppings.
Madai
JPY 480
Flatfish
JPY 530
Flatfish Kombu Zuke
JPY 600
Black Mutsu
JPY 580
Cold Yellowtail
JPY 580
Red Snapper
JPY 580
Mount Fuji Salmon
JPY 480
Shimaaji
JPY 580
Sushi / Shellfish
We also accept sashimi platters with your favorite toppings.
Live Whelk
JPY 580
Raw Scallop
JPY 580
Live Red Clam
JPY 680
Hokigai
JPY 680
Live White Clam
JPY 580
Boiled Clam
JPY 680
Sushi / Shrimp
We also accept sashimi platters with your favorite toppings.
Kuruma Ebi
JPY 680
Botan Shrimp
JPY 1,280
Sweet Shrimp Wrapped in Kelp
JPY 680
Sushi / Light Fish
We also accept sashimi platters with your favorite toppings.
Aji
JPY 450
sardine
JPY 450
Kohada
JPY 500
Saba
JPY 500
Rolls / Gunkan
We also accept sashimi platters with your favorite toppings.
Ikura
JPY 680
Fresh Sea Urchin
JPY 780
Negitoro
JPY 450
Chūochi
JPY 530
Crab Miso
JPY 500
Tuna Salad
JPY 350
Crab Salad
JPY 350
Corn Mayo
JPY 350
Rolls / Medium Rolls and Thick Rolls
We also accept sashimi platters with your favorite ingredients.
Sushi Roll
JPY 1,080
Avocado Roll
JPY 680
Shaki Ume Maki
JPY 680
Shakiwasamaki
JPY 680
Sujiko Natto Roll
JPY 780
Shellfish Sushi Roll
JPY 880
Rolls / Thin Rolls
We also accept sashimi platters with your favorite ingredients.
Tuna Roll
JPY 580
Kappa Maki
JPY 420
Oshinkomaki
JPY 420
Kanpyo Maki
JPY 420
Negitoro Maki
JPY 780
Toro Taku Maki
JPY 680
Natto Roll
JPY 420
Plum Shiso Roll
JPY 420
Toro Tekka Maki
JPY 880
Tears Roll
JPY 420
Liver Roll
JPY 680
Rolls / Others
We also accept sashimi platters with your favorite ingredients.
Inari
JPY 420
Tamago
JPY 420
Anago
JPY 880
Eel
JPY 780
Sprout Onion
JPY 420
Donko
JPY 420
Kazunoko
JPY 680
Dish of the Day / Early Serving
Salmon Jerky
Market value (please ask)
Ankimo Kazunoko
Market value (please ask)
Oshinko Moria
Market value (please ask)
Steamed Oysters with Sansho Soy Sauce
Market value (please ask)
Itawasa
Market value (please ask)
edamame
Market value (please ask)
Special Dish / Cold Dishes
Sea Treasure Bomb
Market value (please ask)
Ankimo Ponzu
Market value (please ask)
Shirasu Ponzu
Market value (please ask)
Mozuku Vinegar
Market value (please ask)
Crab Miso Snack
Market value (please ask)
W Cheese Potato Salad
Market value (please ask)
Seafood Salad
Market value (please ask)
Spicy Tofu Salad
Market value (please ask)
Special Dish / Grilled Food
Tamagoyaki
Market value (please ask)
Butter Grilled Whelk
Market value (please ask)
Grilled Squid Guts with Soy Sauce
Market value (please ask)
Negima Skewers
Market value (please ask)
Pumpkin Rice Cake Grilled
Market value (please ask)
Tofu Dengaku Yaki
Market value (please ask)
Special Dish / Simmered Food
Boiled Fish
Market value (please ask)
Asari Sake Mushi
Market value (please ask)
Chawanmushi
Market value (please ask)
Crab with Turnip Sauce
Market value (please ask)
Specialty Dishes / Fried Foods
Spring Rolls of the Season
Market value (please ask)
Agedashi Tofu
Market value (please ask)
Fried Wakasagi
Market value (please ask)
Bone Senbei
Market value (please ask)
Burdock Root Fried
Market value (please ask)
Lotus Root Chips
Market value (please ask)
Dish / Soup
Fish Soup
Market value (please ask)
Asari Red Miso Soup
Market value (please ask)
Crab Omelette Soup
Market value (please ask)
Dish / Sweet
Monaka Ice
Market value (please ask)
Seasonal Water Jelly
Market value (please ask)
Remarks Column
A service charge of 5% will be added to the total amount.
Market value (please ask)
Please note that the availability of ingredients and prices may vary.
Market value (please ask)
Please limit to 2 hours during busy times.
Market value (please ask)
Beer
Draft Beer
JPY 880
Bottle Beer
JPY 980
Non-Alcoholic Beer
JPY 580
Tea Split
Green Tea Highball
JPY 580
Oolong Split
JPY 580
Whiskey
Riku Highball
JPY 580
Hakushu Highball
JPY 980
Fruit Wine
Plum Wine
On the rocks, water diluted
JPY 680
Sour
Raw Lemon Sour
JPY 580
Raw Sudachi Sour
JPY 580
Garisaawa
JPY 580
Nanko Plum Sour
JPY 580
Shari Vinegar Honey Sour
JPY 580
Shochu
One Grain of Wheat
Rock, water split, hot water split
JPY 580
Funaboshan
On the rocks, with water, with hot water
JPY 580
Japanese Sake
Please check the blackboard menu in the store
Market value (please ask)
Soft Drink
Green Tea
JPY 300
Oolong Tea
JPY 300
Cola
JPY 300
Ginger Ale
JPY 300
Orange Juice
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sakurazushi Ki
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 5,500JPY 9,000
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 6, 2025
Restaurant details
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