Daikumachi Sushijin Hanare

Sushijin, beloved in Toyama, has opened a hidden counter in Daikucho, Kanazawa. In a refined space featuring a white wood counter and stones from Noto, guests can enjoy seasonal sushi and appetizers crafted by Chef Kimura. Delicate preparations highlight the blessings of the Hokuriku region, such as Yamako tuna, white shrimp, and shellfish, with the red vinegar rice melting in the mouth, evoking a sense of wonder with each visit. The extensive drink selection, complete with a wine cellar, paired with lively service, makes it a restaurant often described as 'the only choice for next time.'