French Bird
フレンチバード
3.10
（1 reviews）JPY 7,000
French
Kyoto-shi Nakagyo-ku, Kyoto, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
0.44km from Kyoutoshiyakushomae station0.61km from Marutamachi station0.63km from Karasumaoike station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available(PayPay)
A casual bistro to enjoy authentic French flavors
French Bird is a bistro where you can casually enjoy dishes crafted by a chef who trained in France. The menu features seasonal ingredients and a wide selection of glass wines, allowing you to fully appreciate the pairing of wine and food. From the delicious beef cheek braised in red wine to other delightful dishes, it offers a wonderful experience of enjoying great food and wine.
Highlights
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Casual bistro courses
Enjoy traditional French cuisine at your fingertips. （Served on a platter.)
JPY 5,000
7-course meal including fresh fish and meat using seasonal ingredients \5500
(2-4 persons, reservation required)
JPY 6,500
Group party plan ◆8-course including pasta and main meat \4400
This is a party plan for a 4,400 yen course meal. (The meal will be served on a platter.) We can accommodate requests for more meat, more seafood, more volume, etc. Please inquire about free drinks. Beer, wine, soft drinks, etc. are available upon request. Free drinks are also available upon request, including beer, wine, and soft drinks.
JPY 5,000
Appetizer
Sea Bream Carpaccio
JPY 1,100
Pumpkin Potage Soup
JPY 500
Adult Potato Salad (Burnt Butter and Smoked Aroma)
JPY 700
Seasonal Fruits (Yamagata Prefecture Pear) with Prosciutto
JPY 1,200
Shrimp and Pork Spring Rolls
JPY 700
Pasta
Boiled Shirasu and Anchovy Tomato Sauce
JPY 1,650
Sea Urchin Cream Sauce
JPY 2,200
Thick-Cut Bacon Neapolitan
JPY 1,650
Fig and Blue Cheese Pizza
JPY 1,300
Main
It will take some time, so please order early.
Roasted Duck Breast (200g)
JPY 2,200
Joshu Beef Misuji (Shoulder Joint, Tender and High-Quality Fat) Roast (100g)
JPY 2,400
Iberico Pork Belly Grill (180g)
JPY 2,000
Grilled Sweetfish
JPY 1,800
Cold Appetizer
Olive Marinade
JPY 450
Homemade Pickles
JPY 650
Chicken Liver Paste
JPY 900
Country-style Pâté
JPY 1,100
Cheese Platter
JPY 1,200
Raw Ham (Spanish 18 Months Aged)
JPY 1,100
Assorted Raw Ham and Salami
JPY 1,300
Salad
Nice-style salad
JPY 1,200
Shrimp and Avocado Salad
JPY 900
Carrot Rape (Orange-flavored Carrot Salad)
JPY 700
Warm Appetizer
Bacon and Spinach Quiche
JPY 400
Sautéed Whelk and King Oyster Mushrooms with Anchovy Flavor
JPY 800
Burgundy Style Escargot
JPY 800
Main
Braised Beef Cheek in Red Wine
The combination of the tender braised beef cheek and the rich red wine sauce is outstanding. The meat and vegetables are marinated together and grilled to a savory finish. Please enjoy the collaboration of the rich sauce that is simmered for 4 to 5 hours while adding red wine, the meat, and the side of mashed potatoes.
JPY 2,200
Duck Thigh Confit
JPY 2,000
◆Others◆
Alsace-style pizza (cream cheese base with bacon and onion)
JPY 1,200
Bucket
JPY 200
Dessert
Tiramisu
JPY 550
Fondant Chocolate with Vanilla Ice Cream
JPY 700
◇Others◇
Pooal Walnut
JPY 450
Semi-Dry Fig
JPY 650
Shelly (60ml)
Moscatel (Sweet)
JPY 800
Amontillado (Dry)
JPY 700
Whiskey
Macallan 12 Year Double Cask
JPY 1,300
Ichiro's Malt White
JPY 1,000
Hibiki Japanese Harmony
JPY 1,450
Four Roses Black
JPY 800
Brandy (40ml)
Leon Beie Marle d'Alsace (Marle)
JPY 900
Berta Neppioro (Grappa)
JPY 700
Pacori (Calvados)
JPY 700
Hennessy VSOP (Cognac)
JPY 1,000
Japanese Sake
Nasu Person Kyohéji Junmai Daiginjo Yamada Nishiki 120g
JPY 800
Mie University (Plum Wine) 100ml
JPY 750
Others
One Hundred Years of Solitude (Barley Shochu, 40 Degrees)
JPY 800
Mori Izo (Sweet Potato Shochu)
JPY 900
Supreme Morii Zō (Sweet Potato Shochu)
JPY 1,200
Pernod (herbal liqueur such as anise)
JPY 600
Campari
JPY 500
Cassis / Raspberry / Apricot
JPY 500
Wine
Glass Champagne
1,000 yen~
Market value (please ask)
Glass Wine Red/White
From 650 yen - 8 to 10 types of daily changing glass wine
Market value (please ask)
Carafe Red (500ml)
Chilean Cabernet Sauvignon
JPY 2,100
Carafe White (500ml)
Chilean Sauvignon Blanc
JPY 2,100
Homemade Sangria
JPY 650
Bottle Wine
From 4,200 yen, we have a separate bottle wine list available.
Market value (please ask)
Dessert Wine
Rupiak 2013 (Noble Rot Wine) 90ml
JPY 800
Moscatel 60ml
JPY 650
Beer and Others
Draft Beer Ebisu (Sapporo Beer Certified Perfect Ebisu)
There are only a few places in Kyoto that offer the one-rank-up Ebisu Beer Perfect Ebisu, which is particular about the freshness of the beer, creamy foam, and the use of thin glasses.
JPY 600
Highball
JPY 500
Non-Alcoholic Beer
JPY 500
Soft Drink
Blood Orange Juice
JPY 600
Grape Juice
JPY 500
Ginger Ale
JPY 500
Carbonated Mineral Water (750ml)
JPY 650
Oolong Tea
JPY 400
Espresso
JPY 450
Hot Coffee
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
French Bird
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.44km from Kyoutoshiyakushomae station0.61km from Marutamachi station0.63km from Karasumaoike station
Hours
Sunday
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 20, 2014
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