Sobamichi - Minoh Q's Mall

Sashimi made by cutting soba into strips and boiling it. Please enjoy it with wasabi soy sauce.

Blended with several types of miso, including Shinshu miso, and baked with buckwheat and condiments.

This is an Iwawasa made using the kamaboko from Odawara Suzuhiro, known for its commitment to materials and manufacturing methods.

Ice-cold tomato. Served with carefully selected rock salt.

This is a salted delicacy made from the internal organs of tuna. It has a mild flavor that pairs well with alcohol.

The spiciness is mild. This is the original potato salad from 'Soba Road' with the flavor of chopped wasabi.

Assorted appetizers including bamboo shoots simmered with sansho pepper, crab cream croquette, duck tataki, wasabi potato salad with salted cod, and mini tomato tempura. The contents may vary depending on the availability of ingredients.

This is a classic dish from soba restaurants, where nagaimo is soaked in soba dipping sauce.

Recommended for those who want to fully enjoy the deliciousness of duck. It is cooked at 55.5℃ to achieve a moist, rosy color.

The contents of the 'Oshinko Assortment' change with the seasons. Please ask the staff for details.

Raw red shrimp marinated in soba dipping sauce with a kick of green chili. Recommended as a side dish with sake.

This is a special salad featuring crispy fried soba noodles and includes freshly boiled shirasu.

This is a sweet omelet unique to soba shops, flavored with soba dipping sauce.

Please choose from the flavors: 'Salt Flavor', rich 'Happiness Butter Flavor', or classic 'Seaweed Salt Flavor'.

This is agedashi made with soba dipping sauce. Recommended as a companion to sake.

A popular dish from 'Soba Road' featuring deep-fried pork belly that has been slowly simmered.

A rich and flavorful crab cream croquette. A new style that intentionally avoids frying, topped luxuriously with crab and salmon roe, a popular snack.

The original flavor of horse meat and the sweetness of the special sauce are a perfect match. The chef personally selected the horse meat.

Sashimi made by cutting soba into strips and boiling it. Please enjoy it with wasabi soy sauce.

This is grilled chicken thigh skewers. Please choose between sauce flavor or salt flavor.

This is grilled chicken heart. Please choose between sauce flavor or salt flavor.

This is grilled chicken from the tail part. Please choose between sauce flavor or salt flavor.

This is grilled chicken skin. Please choose between sauce flavor or salt flavor.

This is grilled chicken liver. Please choose between sauce flavor or salt flavor.

Grilled meat from around the chicken's neck. Please choose between sauce flavor or salt flavor.

This is grilled chicken heart and liver connected by blood vessels. Please choose between sauce flavor or salt flavor.

This is a trio of grilled chicken skewers.

This is an assortment of five types of grilled chicken skewers.

This is a tempura made from flavorful dashi seaweed. It is finished with a rich flavor by adding tororo seaweed.

Deep-fried 'Agootoshi' from Hakata, Fukuoka, wrapped in perilla leaves. A dish with a rich aroma of the sea that you can't stop eating.

Iidako is prepared in an Osaka style similar to 'Takoyaki'. A tempura that goes well with anything.

This is tempura of seasoned kazunoko. It is finished rare, so you can enjoy the texture.

This is an assortment of seasonal vegetable tempura. It is also recommended as a side dish for soba.

This is a recommended assortment that includes tempura of seasonal vegetables and shrimp tempura.

Ippon tempura made with anago delivered directly from Osaka City Central Market. If you would like it cut, please let the staff know.

A platter of tempura featuring seafood such as shrimp and squid, along with seasonal vegetables.

Enjoy carefully selected domestic pork with plenty of white leek! Please enjoy with two types of dipping sauces: soba sauce and walnut sauce. Available for order from two servings.

Additional 'white leeks' for hot pot.

Additional for hot pot, 'pork belly'.

Please choose soba from 'thin' and 'thick' options.

Please choose between 'thin' and 'thick' soba.

Please choose between 'thin' and 'thick' soba.

This is a homemade dipping sauce made with a focus on bonito and kelp.

Features a transparent color using white soy sauce and a refreshing taste.

The rich flavor made with plenty of high-quality walnuts is popular.

A rich dipping sauce with plenty of braised pork and the flavor of bonito.

A refreshing salt dipping sauce made with domestic chicken thigh and flavored with kelp.

A dipping sauce infused with shellfish broth. Generously filled with clams, accented by the aroma of butter. It's an addictive flavor.

Contains fragrant fried spices in black oil. The curry is characterized by its richness and depth.

Domestic select pork meat dipping sauce with raw egg... The flavor of the pork spreads into the soba dipping sauce. When mixed with the egg, it takes on a sukiyaki-style taste.

A dipping sauce full of shrimp flavor made with Americane sauce and lobster sauce.

Hormone uses the small intestine of Wagyu beef. The rich and thick flavor is popular.

The spiciness and aroma of green chili perfectly complement the sweetness of the fat in Wagyu hormone.

A classic popular dipping sauce made by simmering carefully selected duck breast and long green onions.

A sweet and rich flavor reminiscent of oyakodon. You can enjoy it twice by pouring it over rice in an oyakodon style.

Zaru Soba of the Soba Way. With a carefully crafted soba dipping sauce.

Cold soba with 2 shrimp and 3 types of vegetables

Features a transparent color and a refreshing taste using white soy sauce.

A rich flavor made with plenty of high-quality walnuts

Refills for the dipping sauce will incur an additional charge.

Popular warm soba with carefully selected duck and green onions

Warm curry soba with Kagoshima pork belly and green onions. Shichimi is recommended.

This is a warm soba made with soy milk and ground meat. It is soba styled like tantan noodles.

This is warm soba topped with a large shrimp tempura.

1/3 tail

Carefully selected duck and green onion with boiled soba, a classic dish.

A rich dipping sauce with plenty of braised pork and the flavor of bonito.

A refreshing salt-based dipping sauce with a hint of kombu.

A dipping sauce infused with shellfish broth. Generously filled with clams, accented by the aroma of butter. It's an addictive flavor.

Homemade black oil, green onions, and simmered pork belly in black curry

The savory flavor of pork spreads in the soba dipping sauce. When mixed with the egg, it takes on a sukiyaki-style taste.

A dipping sauce full of shrimp flavor made with Americane sauce and lobster sauce.

The hormone uses Wagyu small intestine. The rich and thick flavor is popular.

The spiciness and aroma of green chili perfectly complement the sweetness of the fat from Wagyu hormone.

A sweet and rich flavor reminiscent of oyakodon. Enjoy it twice by pouring it over rice in an oyakodon style.

Includes 2 shrimp, 3 types of vegetables, pickles, and soup

This is a bowl made with shrimp tempura, squid tempura, whiting tempura, and vegetable tempura.

Sesame ice cream made with black honey and kinako

This is a creme brulee with buckwheat tea. It has a faint buckwheat flavor.

This is a tempura cheese cake with seasonal fruits.