Sobamichi - Minoh Q's Mall

Sashimi made from soba cut into strips and boiled. Please enjoy with wasabi soy sauce.

Blended with several types of Shinshu miso and baked with buckwheat and condiments.

This is an Iwasa made using the kamaboko from Odawara Suzuhiro, known for its commitment to ingredients and manufacturing methods.

Ice-cold tomatoes served with carefully selected rock salt.

This is a salted delicacy made from the internal organs of mackerel. It has a mild flavor that pairs well with sake.

Mildly spicy. An original potato salad from 'Soba Road' with the flavor of chopped wasabi.

A platter of five appetizers: seasoned menma (bamboo shoots) with sansho pepper, crab cream croquette, duck tataki, wasabi potato salad with salted cod, and mini tomato tempura. The contents may vary depending on the availability of ingredients.

A classic dish from soba restaurants, featuring nagaimo marinated in soba dipping sauce.

Recommended for those who want to fully enjoy the flavor of duck. It is cooked at 55.5℃ to achieve a moist, rosy color.

The contents of the 'Assorted Pickles' change with the seasons. Please ask the staff for details.

Raw red shrimp marinated in soba sauce with a kick of green chili. Recommended as a pairing with sake.

This is a special salad featuring crispy fried soba noodles and boiled shirasu.

This is a sweet omelette unique to soba shops, flavored with soba dipping sauce.

This is a rolled omelette made with eel. Please enjoy it topped with butter.

Using fried tofu (thick Tochio fried) and prepared in a pizza style. Please enjoy it with plenty of Parmesan cheese and Tabasco.

Please choose from the flavors: 'Salt Flavor', rich 'Happiness Butter Flavor', or classic 'Seaweed Salt Flavor'.

This is agedashi made with soba dipping sauce. Recommended as a companion to sake.

A popular dish from 'Soba Road' featuring deep-fried pork belly that has been slowly simmered.

A rich and flavorful crab cream croquette. A new style that is intentionally not fried, topped luxuriously with crab and salmon roe, a popular appetizer.

The natural flavor of horse meat perfectly matches the sweetness of the special sauce. Made with horse meat carefully selected by the head chef.

Sashimi made from soba cut into strips and boiled. Please enjoy with wasabi soy sauce.

Grilled chicken thigh skewers. Please choose between sauce flavor or salt flavor.

This is grilled chicken heart. Please choose between sauce flavor or salt flavor.

Grilled chicken tail part. Please choose between sauce flavor or salt flavor.

This is grilled chicken skin. Please choose between sauce flavor or salt flavor.

This is grilled chicken liver. Please choose between sauce flavor or salt flavor.

Grilled meat from around the neck of the chicken. Please choose between sauce flavor or salt flavor.

Grilled chicken heart and liver connected by blood vessels. Please choose between sauce flavor or salt flavor.

A selection of three types of grilled chicken skewers.

This is an assortment of five types of grilled chicken skewers.

This is a tempura made from flavorful dashi kombu. It is finished with a rich flavor by adding tororo kombu.

Deep-fried 'Agootoshi' from Hakata, Fukuoka, wrapped in perilla leaves. A dish with a rich aroma of the sea that you can't stop eating.

Prepared in the Osaka style like 'Takoyaki' using Ika Tako. A tempura that goes well with anything.

Tempura of seasoned kazunoko. It is finished rare, so you can enjoy the texture.

An assortment of seasonal vegetable tempura. Recommended as a side dish for soba.

This is a recommended assortment that includes tempura of seasonal vegetables and shrimp tempura.

This is green pepper tempura. 2 pieces

Tempura made with Japanese maitake mushrooms and Italian prosciutto.

Ippon tempura made with anago delivered directly from Osaka City Central Market. If you would like it cut, please inform the staff.

A platter of tempura featuring seafood such as shrimp and squid, along with seasonal vegetables.

Enjoy carefully selected domestic pork with plenty of white leek! Please savor it with two types of dipping sauces: soba sauce and walnut sauce. Available for order from two servings.

For one person, it costs 1290 yen. This hot pot uses chicken thigh and long green onions. The soup is made with Japanese dashi and sake that does not contain alcohol.

Additional 'White Onion' for hot pot.

Additional for hot pot, 'pork belly'.

Please choose between 'thin noodles' and 'thick noodles' for the soba.

Please choose between 'thin noodles' and 'thick noodles' for the soba.

Please choose between 'thin noodles' and 'thick noodles' for the soba.

This is a homemade dipping sauce made with a focus on bonito and kelp.

Characterized by a transparent color using white soy sauce and a refreshing taste.

A rich flavor made with plenty of high-quality walnuts is popular.

A thick dipping sauce with plenty of braised pork and the flavor of bonito.

Using domestic chicken thigh, a refreshing salt-based dipping sauce enhanced with kelp.

A dipping sauce flavored with shellfish broth. Generously filled with clams, accented by the aroma of butter. It's an addictive taste.

Contains fragrant fried condiments with black oil. The curry is characterized by its richness and depth.

Domestic selected pork meat dipping sauce with raw egg... The flavor of the pork spreads into the soba dipping sauce. When mixed with the egg, it takes on a sukiyaki-style taste.

A dipping sauce full of shrimp flavor made with Americane sauce and lobster sauce.

The hormone uses the small intestine of Wagyu beef. The rich and thick flavor is popular.

The spiciness and aroma of green chili perfectly complement the sweetness of the fat in Wagyu hormone.

A classic popular dipping sauce made by simmering carefully selected duck breast and long green onions.

A sweet and rich flavor reminiscent of oyakodon. Enjoy it twice by pouring it over rice in an oyakodon style.

Zaru Soba from the Soba Way. Served with a special soba dipping sauce.

Cold soba noodles served with 2 shrimp and 3 types of vegetables

Characterized by a transparent color and a refreshing taste using white soy sauce.

A rich flavor made with plenty of high-quality walnuts

※ A separate charge will apply for refills of the dipping sauce.

Popular warm soba with carefully selected duck and green onions

Warm curry soba with Kagoshima pork belly and green onions. Shichimi is recommended.

This is a warm soba made with soy milk and ground meat. Soba styled like tantan noodles.

This is warm soba topped with large shrimp tempura.

This is squid tempura.

This is tempura of Kisu (fish).

1/3 tail

This is shrimp tempura.

Carefully selected duck and green onion with boiled soba, a classic dish.

A rich dipping sauce with plenty of braised pork and the flavor of bonito.

A refreshing salt-based dipping sauce with a hint of kelp.

Dipping sauce flavored with clam broth. Generously filled with clams, accented by the aroma of butter. A taste that becomes addictive.

Homemade black oil, green onions, and simmered pork belly in black curry

The savory flavor of pork spreads in the soba dipping sauce. When mixed with the egg, it takes on a sukiyaki-style taste.

A dipping sauce full of shrimp flavor made with Americane sauce and lobster sauce.

The hormone uses the small intestine of Wagyu beef. The rich and thick flavor is popular.

The spiciness and aroma of green chili perfectly complement the sweetness of the fat from Wagyu hormone.

A sweet and rich flavor reminiscent of oyakodon. Enjoy it twice by pouring it over rice for an oyakodon-style experience.

Two pieces of shrimp, three types of vegetables, pickles, and soup included

This is a rice bowl using shrimp tempura, squid tempura, whiting tempura, and vegetable tempura.

Sesame ice cream made with black honey and kinako

A crème brûlée with buckwheat tea. Subtly fragrant with buckwheat flavor.

This is a tempura cheese cake with seasonal fruits.