GREVILLEA Namba Parks
GREVILLEA なんばパークス
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Exquisite French Kappo with a View of Namba's Nightscape
Highlights
Ratings
Japan User ratings3.10(1 review)Reviews
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Grand Chef Kenshi Nishinozono sublimated the French kappo (Japanese cooking) course into a delicate dish with a strong presence by using a cooking method that brings out the true qualities of the ingredients. The course features a healthy, low-fat Omi beef lean steak that allows you to enjoy the direct taste of the meat itself, as well as ingredients produced in Shiga Prefecture. This course is suitable for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, etc.
This is a special plan with an anniversary cake recommended for anniversary celebrations with loved ones, family members, and friends. This is a special French "meat" kappou (Japanese cooking) course featuring healthy, low-fat Omi beef lean steak that allows you to enjoy the direct taste of the meat itself, as well as ingredients produced in Shiga Prefecture. After enjoying the course, we will surprise you with a decorated cake for your anniversary.
Celebrate your anniversary or birthday in an adult designer space with a night view or in a fully private room with a special plan that includes an anniversary cake. The main dish is the Omi beef ichibo steak, a rare part of beef that is beautifully marbled, mildly sweet and tender, and offers the delicious taste of both lean and marbled beef. After enjoying our special French "meat" kappo (Japanese cooking) course, which is decorated with Shiga Prefecture's finest ingredients, we will "surprise" you with a decoration cake for your anniversary. Please enjoy our gorgeous cuisine and presentation for anniversaries, birthdays, business entertainment, dinners, dates, girls' night out, drinking parties, face to face meetings, engagement ceremonies, marriage proposals, farewell and welcome parties, reunions, family gatherings, and more.
Ichibo" is a rare part of beef that combines the sweetness of marbling and the deliciousness of lean meat, and is known as a rare part of beef. We hope you will enjoy our French kappo course, featuring the luxurious "Omi Beef Ichibo Steak" and other ingredients produced in Shiga Prefecture. It is ideal for various occasions such as anniversaries, birthdays, business entertainment, dinners, dates, women's gatherings, drinking parties, meetings, ceremonial deliveries, marriage proposals, farewell parties, reunions, and family gatherings.
A special plan with an anniversary cake for lovers, couples, and families to celebrate their anniversary with delicious cuisine. The main dish is "Omi beef sirloin steak," a premium part of beef with a rich, robust flavor, sweet fat, and a mellow aroma that melts in your mouth. After dinner, we will surprise you with a decorated cake with fireworks for your anniversary. We offer a wide range of special events such as anniversaries, birthdays, business entertainment, dinners, dates, women's gatherings, drinking parties, meetings, ceremonies, marriage proposals, farewell parties, reunions, and family gatherings....
The top quality sirloin of Omi beef, one of Japan's three great Japanese beef, has a rich, robust flavor, sweet fat, and a mellow aroma that melts in the mouth. Please come and enjoy our French kappou course, featuring the Omi Beef Sirloin Steak, the king of meat, as well as ingredients produced in Shiga Prefecture and presented by Grand Chef Kenshi Nishinosono. We will create memorable occasions such as anniversaries, birthdays, business entertainment, dinners, dates, women's gatherings, drinking parties, meetings, ceremonies, marriage proposals, welcome and send-off parties, reunions, and family gatherings.
Chateaubriand" is the highest quality part of beef, and is also called "fantastic part" because it is difficult to obtain in the general market and is very expensive. Omi Beef Chateaubriand is the rarest of the rare. It is a rare and precious part of beef. After enjoying the course, we will surprise you with a cake and fireworks.
Chateaubriand, the highest grade of beef, is also known as a "phantom part" because it is difficult to obtain in the general market and is very expensive. Chateaubriand of Omi beef is one of the rarest of the rare. Although lean, it is extremely tender and is said by connoisseurs to be "unforgettable once you have tasted it! It is a supreme delicacy that will make even the most discerning of gourmets roar. Please come and try our French kappou course with Omi Beef Chateaubriand Steak as the main dish, which is prepared by our Grand Chef Kenshi Nishinozono with ingredients produced in Shiga Prefecture. We will create memorable occasions such as anniversaries, birthdays, business entertainment, dinners, dates, girls' night out, drinking parties, meeting, engagement, marriage proposals, welcome and send-off parties, reunions, family gatherings, etc.
=== Lunch-only deal: ＝＝＝＝ Grand Chef Kenshi Nishinozono has sublimated the cooking method that brings out the best of the ingredients to create a delicate yet distinctive dish in this French kappo course. The course is decorated with the finest beef stew made with quality Omi beef stewed until it melts in your mouth and ingredients produced in Shiga Prefecture. This course can be used for special occasions such as anniversaries, birthdays, business entertainment, dinners, dates, girls' night out, drinking parties, meetings, ceremonies, marriage proposals, farewell parties, reunions, family gatherings, and more.
There are only a few places where you can enjoy Suntory's confidently recommended super premium beer 'Master's Dream' draft beer! Please savor the rich and intense flavor created through multiple layers!
A live sparkling wine served from a beer server, without added antioxidants, with a slightly dry taste
Kir Royale (Cassis & Sparkling) Mimosa (Orange & Sparkling) Princess (Peach & Sparkling) Lychee Sparkling (Lychee & Sparkling)
Available from 3850 yen (tax included)
Sangria sparkling sangria orange sangria peach sangria cassis sangria
Mixing ramune with Suntory Kakubin to create a Biwako Blue cocktail
Currently, the popular shochu highball Shiga style
A popular gin from Shiga Prefecture
[Produced by Ishibe: Takeuchi Brewery]
[Produced by Ishibe: Takeuchi Brewery]
[Otsu Production: Nanone Sake Brewery]
[Takashima Production: Fukui Yahira Store]
[Produced by Ota Shuzo in Kusatsu]
[Produced in Otsu: Naminone Sake Brewery]
[Produced by Kinomoto: Tomita Shuzo]
[From Kagoshima: Komasa Brewery]
[Takashima produced: Tanmi vinegar]
[Takashima produced: Tanmi vinegar]
[Takashima-produced: Awakai Vinegar]
Coca-Cola, Ginger Ale, Oolong Tea, Iced Coffee, Concentrated 100% Orange, Concentrated 100% Grapefruit
Grand Chef Kenshi Nishinozono sublimated the French kappo (Japanese cooking) course into a delicate dish with a strong presence by using a cooking method that brings out the true qualities of the ingredients. The course features a healthy, low-fat Omi beef lean steak that allows you to enjoy the direct taste of the meat itself, as well as ingredients produced in Shiga Prefecture. This course is suitable for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, etc.
This is a special plan with an anniversary cake recommended for anniversary celebrations with loved ones, family members, and friends. This is a special French "meat" kappou (Japanese cooking) course featuring healthy, low-fat Omi beef lean steak that allows you to enjoy the direct taste of the meat itself, as well as ingredients produced in Shiga Prefecture. After enjoying the course, we will surprise you with a decorated cake for your anniversary.
Celebrate your anniversary or birthday in an adult designer space with a night view or in a fully private room with a special plan that includes an anniversary cake. The main dish is the Omi beef ichibo steak, a rare part of beef that is beautifully marbled, mildly sweet and tender, and offers the delicious taste of both lean and marbled beef. After enjoying our special French "meat" kappo (Japanese cooking) course, which is decorated with Shiga Prefecture's finest ingredients, we will "surprise" you with a decoration cake for your anniversary. Please enjoy our gorgeous cuisine and presentation for anniversaries, birthdays, business entertainment, dinners, dates, girls' night out, drinking parties, face to face meetings, engagement ceremonies, marriage proposals, farewell and welcome parties, reunions, family gatherings, and more.
Ichibo" is a rare part of beef that combines the sweetness of marbling and the deliciousness of lean meat, and is known as a rare part of beef. We hope you will enjoy our French kappo course, featuring the luxurious "Omi Beef Ichibo Steak" and other ingredients produced in Shiga Prefecture. It is ideal for various occasions such as anniversaries, birthdays, business entertainment, dinners, dates, women's gatherings, drinking parties, meetings, ceremonial deliveries, marriage proposals, farewell parties, reunions, and family gatherings.
A special plan with an anniversary cake for lovers, couples, and families to celebrate their anniversary with delicious cuisine. The main dish is "Omi beef sirloin steak," a premium part of beef with a rich, robust flavor, sweet fat, and a mellow aroma that melts in your mouth. After dinner, we will surprise you with a decorated cake with fireworks for your anniversary. We offer a wide range of special events such as anniversaries, birthdays, business entertainment, dinners, dates, women's gatherings, drinking parties, meetings, ceremonies, marriage proposals, farewell parties, reunions, and family gatherings....
The top quality sirloin of Omi beef, one of Japan's three great Japanese beef, has a rich, robust flavor, sweet fat, and a mellow aroma that melts in the mouth. Please come and enjoy our French kappou course, featuring the Omi Beef Sirloin Steak, the king of meat, as well as ingredients produced in Shiga Prefecture and presented by Grand Chef Kenshi Nishinosono. We will create memorable occasions such as anniversaries, birthdays, business entertainment, dinners, dates, women's gatherings, drinking parties, meetings, ceremonies, marriage proposals, welcome and send-off parties, reunions, and family gatherings.
Chateaubriand" is the highest quality part of beef, and is also called "fantastic part" because it is difficult to obtain in the general market and is very expensive. Omi Beef Chateaubriand is the rarest of the rare. It is a rare and precious part of beef. After enjoying the course, we will surprise you with a cake and fireworks.
Chateaubriand, the highest grade of beef, is also known as a "phantom part" because it is difficult to obtain in the general market and is very expensive. Chateaubriand of Omi beef is one of the rarest of the rare. Although lean, it is extremely tender and is said by connoisseurs to be "unforgettable once you have tasted it! It is a supreme delicacy that will make even the most discerning of gourmets roar. Please come and try our French kappou course with Omi Beef Chateaubriand Steak as the main dish, which is prepared by our Grand Chef Kenshi Nishinozono with ingredients produced in Shiga Prefecture. We will create memorable occasions such as anniversaries, birthdays, business entertainment, dinners, dates, girls' night out, drinking parties, meeting, engagement, marriage proposals, welcome and send-off parties, reunions, family gatherings, etc.
=== Lunch-only deal: ＝＝＝＝ Grand Chef Kenshi Nishinozono has sublimated the cooking method that brings out the best of the ingredients to create a delicate yet distinctive dish in this French kappo course. The course is decorated with the finest beef stew made with quality Omi beef stewed until it melts in your mouth and ingredients produced in Shiga Prefecture. This course can be used for special occasions such as anniversaries, birthdays, business entertainment, dinners, dates, girls' night out, drinking parties, meetings, ceremonies, marriage proposals, farewell parties, reunions, family gatherings, and more.
In Shiga Prefecture, the only place where the auction of Omi beef takes place is at the Shiga Meat Market in Omihachiman City. Hanaden ka-den acquired the 'purchase participation right' in January 2015 as a participant in the Shiga Meat Center local wholesale market trading, allowing them to participate in the auction for purchasing a whole Omi beef. Furthermore, they obtained a meat sales business license in February and opened an Omi beef wholesale store.
A-5 refers to the grading of beef by the Japan Meat Grading Association, where ABC represents the yield grade, and the meat quality grade from 1 to 5 indicates the marbling of the meat taken from a single cow. In the current grading system, A-5 is the highest grade, but it is evaluated based on visual appearance only. The actual 'deliciousness' is not taken into consideration, and it serves as a reference for trading purposes.
Located in Omihachiman City and Higashiomi City, famous as the agricultural kingdom of Omi and the home of Omi beef, 'dainaka' is one of the largest agricultural areas in Shiga Prefecture. Referred to as the pinnacle of Shiga Prefecture, 60-70% of Omi beef is raised on the ranches in this region. At Hanaden Ka-den, we source A-5 to B-4 certified Omi beef of the highest quality through a 'direct transaction' with Sawa Ranch.
Please enjoy Shiga Prefecture's Momotaro tomatoes with a tangy original sauce
Enjoy four different flavors of carefully selected handmade melon bread, freshly baked for you. Price is per piece.
High-sugar butternut squash with a sticky texture and fruity tomatoes were grilled
Harvest the rich liver pate with a shovel spoon
You can directly taste the extremely sweet sweet potato that has been matured and baked.
We express deliciousness with the color, texture, and aroma of Omi vegetables.
A pumpkin potage soup where you can taste the strong sweetness of aged pumpkin directly
A chef's specialty dish featuring low-calorie Omi chicken with a moist texture
The strong sweetness of the persimmon pairs perfectly with the fresh prosciutto
Asparagus, a specialty of Kusatsu, is characterized by its juicy freshness that drips with water, a masterpiece that brings out the best of the ingredients
We have prepared a selection of exquisite dishes chosen by the head chef, perfect for accompanying wine
Enjoy a cheese and alcohol pairing while gazing at the night view of Namba...
Tender and sweet-tasting raw octopus seared quickly for a smoky flavor
We have prepared plump and flavorful scallops for you, with an elegant taste.
Please enjoy the freshest recommended fish of the day
Assorted fresh and recommended fish carpaccio for today
Popular lean meat packed with the umami flavor of low-fat meat
High-quality Omi beef sirloin that melts in your mouth
GREVILLEA -Grevillea- Proud luxurious masterpiece, arranged like art
Popular mini celery with a refreshing aroma mixed with tangy ponzu sauce
A refreshing salad made with sweet marbled Chinese cabbage and daikon cut into strips
Enjoy by mixing cheese with sweetened lettuce grilled to enhance its sweetness
A salad for adults featuring aromatic vegetables such as Aisaina with the taste of Wasabi, a specialty of Kusatsu.
A recommended dish that mixes the freshest Omi vegetables and seafood
Potato fry made from sweet and smooth-textured potatoes, also known as 'chestnut potatoes'
We simmered high-quality Omi beef tendon and rich Shiga brand tomatoes until they become thick and tender.
A delicious omelette made with Hira Risuke eggs, Shiga brand eggs raised on a diet of nearly 20 types of 'home-blended feed'
Plenty of red snow crab and red snapper, the rich cream is exquisite
We quickly fried Omi beef to create a crispy texture and juicy meat that is simply the best
Red snapper with crispy skin and moist flesh, seasoned with a perfect sear, served with grilled vegetables
Thick and melting Omi beef belly meat beef stew, with carefully prepared demi-glace sauce
Popular Omi beef yukke transformed into French style
Sushi of Omi beef lamp, which has a soft and moist texture even among red meats
Enjoy the rich taste and flavor of the finest marbled meat
Large piece of Omi beef thigh meat seared quickly with a burner, served with Shiga brand egg yolk sauce
A specialty sushi with a combination of lean and marbled meat, total of 8 pieces
Enjoy the direct taste of meat, healthy and low-fat Omi beef lean sirloin steak
A rare cut
Rich and robust flavor, sweet and fatty with a fragrant aroma that melts in your mouth, known as the king of meats, Omi beef sirloin
Known as the 'phantom cut' due to its rarity and high price, Chateaubriand is considered the finest cut of beef.
There are only a few places where you can enjoy Suntory's confidently recommended super premium beer 'Master's Dream' draft beer! Please savor the rich and dense taste with a multi-layered ensemble!
A raw sparkling wine served from a beer server, without added antioxidants, with a slightly dry taste
Kir Royale (Cassis & bubbles), Mimosa (Orange & bubbles), Princess (Peach & bubbles), Lychee Sparkling (Lychee & bubbles)
Available from 3850 yen (tax included)
Sangria sparkling sangria orange sangria peach sangria cassis
A mix of Ramune in Suntory Kakubin whiskey, inspired by the blue waters of Lake Biwa
Currently, the popular shochu highball Shiga style
A popular gin also from Shiga Prefecture
[Produced by Ishibe: Takeuchi Shuzo]
[Produced by Ishibe: Takeuchi Brewery]
[Produced in Otsu: Nanone Sake Brewery]
[Takashima Production: Fukui Yahira Store]
[Produced by Ota Sake Brewery in Kusatsu]
[Produced in Otsu: Naminoto Sake Brewery]
[Produced by Kinomoto: Tomita Brewery]
[From Kagoshima: Komasa Brewery]
[Produced in Takashima: Tanmi Vinegar]
[Takashima produced: Tanmi vinegar]
[Takashima Produced: Tanmi Vinegar]
・Coca-Cola・Ginger Ale・Oolong Tea・Iced Coffee・Concentrated 100% Orange・Concentrated 100% Grapefruit
