Sake and Sakana Mouri
酒と肴 もうり
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A warm home-cooked meal and a soothing atmosphere from the master chef
Ratings
Japan User ratings3.18(1 review)Reviews
Menu
Please contact us for details.
We offer dishes and drinks that satisfy adult gourmets! The best value is definitely the "KOKU"!
Won the Grand Prix at the local food contest 'Inbound Menu Award 2020'! Baked with a special spicy Nanban miso and mayonnaise sauce, topped generously with maitake mushrooms, green onions, and cheese! Finally, a refreshing sprinkle of perilla leaves is added, resulting in an incredibly delicious pizza! A unique dish that cannot be tasted anywhere else.
The sweetness of the meat juice is amazing! Delicious! 150 yen per piece (3 pieces per plate) *The photo shows 5 pieces
Our shop's number one popular item! Seasoned with Aomori's soul food 'Minamoto Sauce'! Unquestionably delicious.
Thin crust with plenty of toppings! A menu item with many repeat customers.
Recommended by the Master
Strong popularity since the opening
Recently gaining popularity! Once you try it, you won't forget its deliciousness.
The chef's special béchamel sauce is the key! It's really delicious. Some people take it home.
Casually voluminous! The chef's homemade dressing is juicy and delicious!
Sweet and delicious at the level of fruit tomatoes
This is a recipe that the chief specially taught the master when he was working part-time at a French restaurant in Tokyo.
The menu content is up to you
The menu content is up to you
The menu content is up to you
If you are looking for sake that pairs well with food, this is it. This is the most dynamic sake brewery right now.
A very popular brand nationwide. Both the taste and price are stable, making it a strong ally for izakayas!
Increasingly popular! Pairs well with food and is elegant above all!
Can be made non-alcoholic
Please ask the staff for more details
The master makes it from dashi
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