Gyutan Hiyori Asakusa-Bashi Filiale

We divide a single beef tongue into six parts, maximizing the characteristics of each. Beautiful plating that stimulates the appetite, the anticipation created by the sound of charcoal and cooking, the seasonal changes felt through aroma, the texture experienced the moment it enters the mouth, and the umami that expands with each bite—this is the deliciousness we aim for, experienced through all five senses. Each dish delivers a luxurious experience unique to that moment.

This dish features a particularly flavorful cut of beef tongue known as 'Tan Naka,' thickly sliced for a luxurious experience. Simmered for 5 hours, it achieves a melt-in-your-mouth texture that can be easily shredded with chopsticks. Truly a dish worthy of the name 'drinkable.' Finished with a hint of black pepper and served with refreshing wasabi on the side.

Using the particularly tender and richly flavored rare cut 'Tongue Core' from beef tongue. The thick-cut beef tongue is grilled to a crispy finish on the outside over binchotan charcoal, while remaining rare on the inside. With each bite, the savory flavor of the tongue spreads along with its fragrant aroma. Available in 180g for an additional 500 yen, or 240g for an additional 1000 yen.

Using the rare part of beef tongue called 'Tan Moto'. To enhance its rich flavor and texture, it is carefully sliced and seasoned with a special sweet and spicy homemade sauce, complemented by a creamy egg yolk. The deliciousness of the tongue and the richness of the sauce blend perfectly, spreading happiness with every bite. Please enjoy it with Korean seaweed.

A hands-on experience of beef tongue menchi katsu served whole without cutting. The meat juices and heat are sealed within the coating, delivering it to your table in the most delicious state. The aroma that rises the moment you cut into it and the meat juices that overflow from the cross-section represent the completion of this dish. Moreover, because it is served whole, you can enjoy the robust umami of the tongue, the well-balanced tenderness, and the melt-in-your-mouth texture, all while experiencing the differences of six types of sauces at once. The act of 'cutting' is the final cooking process. This is a beef tongue menchi katsu that you finish at the most delicious moment with your own hands.

150g of meat per serving (vegetable assortment: shredded white leek, lettuce, shiitake mushrooms, thick fried tofu, shirataki noodles) using the rare part of beef tongue called 'Tan Shin'. Slow-cooked at low temperature for 12 hours and cut to a thickness of 0.8mm to achieve a melt-in-your-mouth texture the moment it enters your mouth. Please wrap it with plenty of shredded white leek and dip it in our secret broth for just 5 seconds before enjoying.

Using the rare part of beef tongue called 'Tan Shin'. It is slowly cooked at low temperature for 12 hours and cut to a thickness of 0.8 millimeters, achieving a melt-in-your-mouth texture the moment it enters your mouth.

A dish that allows you to enjoy plenty of green onions, essential for shabu-shabu, as an addition.

A generous serving of lettuce that allows you to enjoy shabu-shabu in a refreshing way. The crisp texture and subtle sweetness enhance the flavor of the beef tongue, providing a refreshing accent that prevents you from feeling fatigued while eating.

A classic assortment of vegetables that adds color to shabu-shabu. The fragrant shiitake mushrooms, the flavor-enhancing green onions, and the refreshing lettuce pair perfectly with beef tongue, allowing you to enjoy it without getting tired of it until the end.

A bowl of Goto udon with a refreshing lemon aroma. It pairs perfectly with the broth infused with the umami of beef tongue, making it a light and satisfying finish.

Fluffy rice cooked to perfection from Kyoto's eighth generation Gihei. It pairs exceptionally well with the broth infused with the flavor of beef tongue, allowing you to enjoy it as a simple yet extraordinary finishing rice dish.

Served with plenty of homemade beef tongue miso on fresh cucumbers. A dish that leaves a lingering taste of the savory beef tongue and rich miso.

Grilled beef tongue and colorful summer vegetables prepared in a refreshing nanban style. Recommended for hot seasons.

A refreshing sake dish where the flavor of beef tongue harmonizes with the aroma of myoga and the acidity of ponzu.

Stir-fried edamame with garlic butter for a fragrant taste. A popular snack that you can't stop eating.

Zucchini grilled over charcoal with salt lemon. The sweetness and aroma of the ingredients stand out.

Enjoy skewered eel grilled to perfection with a fragrant charcoal aroma and rich umami flavor.

Grilled seasonal corn over charcoal. A summer delicacy that spreads sweetness and aroma.

A simple dish that allows you to enjoy the sweetness of paprika brought out by charcoal grilling, accompanied by olive oil.

A crispy tempura that captures the sweetness of corn and the umami of onion.

Chilled daikon radish infused with plenty of dashi. The refreshing aroma of sudachi spreads pleasantly.

A luxurious kamameshi cooked with the fragrant eel and the deliciousness of beef tongue, a summer limited delicacy.

The sweetness of corn and the richness of butter seep into the rice, creating a flavor unique to freshly cooked rice.

The umami is concentrated with kombu. Grilled to a fragrant finish. The pairing of kombu, beef tongue, and sake is outstanding.

A dish beautifully arranged with thinly sliced beef tongue resembling a flower. Enjoy the original flavor and delicate texture of the beef tongue on a cold rock salt plate. By lightly dipping it in rock salt to your liking, the sweetness and richness of the beef tongue are enhanced. Visually stunning, this is a recommended dish as the first course.

The spicy flavor and texture of the tongue are exquisite. Perfect as a snack.

Beef tongue simmered in a sweet and spicy sauce, encased in a pouch of deep-fried tofu with melting cheese. When you break the pouch that has absorbed the umami of the broth, the cheese oozes out, creating a luxurious flavor. This is a popular dish that pairs well with alcohol.

A dish made with slowly simmered beef tongue finished with a sweet and savory special sauce. It can be enjoyed as a side with rice or as an accompaniment to drinks, offering rich flavor and refined depth.

Beef tongue oden simmered in a special broth infused with numbing Sichuan pepper and aromatic spices. A dish that harmonizes spiciness and umami, making it an exciting choice to pair with drinks.

A special beef tongue oden lavishly topped with plenty of green onions. This dish features tender beef tongue that has absorbed a rich broth, harmonizing perfectly with the sweet aroma of the green onions.

A fluffy rolled omelette made with dashi, enhanced with the umami of beef tongue. A dish with a gentle flavor.

A fusion dish featuring grilled baguette topped with beef tongue and a special sauce.

The beef tongue is simmered until tender, allowing the richness and umami of the miso to thoroughly infuse.

A luxurious potato salad that pairs well with alcohol. The ginger adds an accent, making it even more enjoyable with drinks. It also looks great.

Chilled and juicy tomatoes soaked in broth.

The spicy flavor and crunchy texture are exquisite. Perfect as a snack.

Homemade beef tongue miso generously served with fresh cucumbers. A dish that leaves a lingering taste of the savory beef tongue and rich miso.

Chilled and refreshing grilled eggplant.

A dish made with fresh octopus that has a crunchy texture, mixed with a spicy special kimchi sauce. The umami and spiciness blend perfectly, creating a flavor that pairs well with alcohol and is addictive.

Melt-in-your-mouth fried eggplant and beef tongue mixed with a special spicy sauce. A recommended dish for summer that pairs well with drinks.

Slowly cooked beef tongue combined with plenty of green onions. A dish that spreads flavor and aroma, perfect as an accompaniment to sake.

A classic stew with melting beef tongue and rich demi-glace. It pairs perfectly with baguette.

A dish made with slowly simmered beef tongue, finished to a tender texture and seasoned with a special rich sauce. The melting texture and deep umami pair well with both sake and rice.

A luxurious winter dish featuring carefully cooked beef tongue, enjoyed with a special dipping sauce and egg yolk.

Perfectly complements stew. A beautifully finished supporting role.

A dish wrapped in grilled beef tongue with melting cheese, finished with a hint of sweet honey. The combination of saltiness, sweetness, and the richness of cheese is exquisite, making it a perfect match with wine or sour drinks. Enjoy it while it's hot.

Sweet and spicy sauce with gochujang miso and fragrant charcoal-grilled. The aroma of green onions enhances your appetite.

The crispiness of the demon grater and lemon lettuce combined with a refreshing grated sauce creates a perfect balance.

Grilled over charcoal to a fragrant finish, these beef tongue skewers are paired with a generous amount of special green onion sauce. The deliciousness of the beef tongue and the aroma of the green onions harmonize perfectly in this popular dish.

The deliciousness of beef tongue is enhanced with the refreshing acidity of plum and the moderate spiciness of mustard. It has a refreshing aftertaste, making it a perfect match with alcohol.

Grilled beef tongue served with rich mentaiko and plenty of green onions. This stick has a pleasantly spicy flavor that makes it perfect as a snack.

A luxurious assortment that allows you to enjoy the popular 'Green Onion Sauce', 'Plum Mustard', and 'Mentaiko Green Onion' all at once. This is a recommended dish where you can compare the various flavors of beef tongue.

Excellent fat content. Grilled to perfection over charcoal.

Fluffy, fatty toro mackerel. The aroma of charcoal is irresistible.

The classic popular hokke is grilled on skewers for a juicy taste.

A bold experience with ikura poured over, a new take on skewered grilled dishes.

A simple dish of thick shiitake mushrooms grilled to juiciness.

Grilled Manganji with a hint of spiciness and sweetness.

A hamburger with egg yolk, mixed with egg. A luxurious Japanese-style preparation.

A dish featuring salmon belly with good fat content, grilled to perfection over charcoal. Crispy on the outside and tender and juicy on the inside, it pairs excellently with alcohol.

The umami is concentrated with kombu. Grilled to a fragrant finish. The pairing of kombu, beef tongue, and sake is excellent.

Finished with a fragrant sear. Please enjoy with our homemade green onion salt sauce.

This dish features oden that has been thoroughly infused with bonito broth, deep-fried to a crisp, and sprinkled with curry powder.

Garlic-scented, luxurious potatoes for adults.

Fried chicken made from parent chicken that releases flavor the more you chew.

The delicious flavor of beef tongue is sealed within a crispy batter. The more you chew, the more the juices spread.

Carefully fried beef tongue is finished as crispy and light chips. The rich flavor and aroma of the beef tongue spread with each bite, making it an addictive dish. It is the perfect snack to accompany beer or highballs.

Tender beef tongue simmered in a sweet and savory sauce, encased in a pouch of deep-fried tofu with melting cheese. When you break the pouch that has absorbed the umami of the broth, the cheese oozes out, creating a luxurious flavor. A popular dish that pairs well with drinks.

A special beef tongue oden lavishly topped with plenty of green onions. The slowly simmered beef tongue is tender, and the sweet flavor of the fragrant green onions harmonizes perfectly with the umami of the broth.

Beef tongue oden simmered in a special broth infused with numbing Sichuan pepper and aromatic spices. A dish that harmonizes spiciness and umami, making it an exciting choice to pair with drinks.

A dish made with fluffy potatoes topped with plenty of butter, finished hot and fragrant. Simple yet rich in flavor, it is perfect as a companion to drinks or as a palate cleanser.

A dish gently simmered with fresh lettuce in a special broth. It retains a crisp texture while the umami of the broth spreads gently, making it a refreshing oden.

A simple yet flavorful dish made with fresh octopus cut into large pieces. The crunchy texture and just the right amount of salt make it perfect as a snack with drinks.

The star of oden. A daikon radish soaked in flavor, bringing a moment of comfort.

A jelly-like texture that absorbs a light broth abundantly.

The broth seeps in softly and spreads out deliciously.

The chewy texture is irresistible, a classic of Tokyo's downtown oden.

A healthy and excellent dish that absorbs a rich broth.

When cracked, it becomes creamy. The yolk and broth blend perfectly.

A little bit of popular ingredients. If you're unsure, start with this! First plate.

A special rice dish combining carefully extracted flavorful beef tongue and aromatic burdock. Cooked with homemade fish stock, it can be enjoyed luxuriously by pouring the stock over it in a style reminiscent of hitsumabushi.

A special kamameshi topped luxuriously with rich grilled salmon and plump, bursting salmon roe. Cooked with plenty of homemade dashi, it can be enjoyed in a hitsumabushi style by pouring on some additional dashi at the end.

A bowl that encourages you to eat with its rich grilled mackerel and refreshing ginger. It comes with homemade fish stock, and you can enjoy it at the end in a style similar to hitsumabushi. Experience a luxurious flavor until the very last bite with the umami-rich broth.

A kamameshi combining the tender flavor of cooked octopus and the refreshing acidity of Kishu plum. The aroma of the dashi and the refreshing taste of the plum harmonize exquisitely, creating a dish that stimulates the appetite. It comes with homemade flying fish dashi, which can be enjoyed at the end in a hitsumabushi style. Experience a luxurious flavor until the very last bite with the umami-rich dashi.

A set meal featuring Sendai beef tongue grilled to perfection over binchotan charcoal. Enjoy it with fluffy silver rice and small side dishes, with options for 1.5x or 2x portion sizes available. This is a popular menu item that offers great satisfaction. It comes with homemade fish stock, which can be enjoyed at the end in a hitsumabushi style. Experience a luxurious flavor with a rich umami broth until the very last bite.

A luxurious set featuring thick beef tongue that has been carefully cooked at low temperature for 12 hours and grilled to perfection. Comes with a special beef tongue stew, with options for 1.5x or 2x volume increase. A dish that is full of satisfaction. It includes homemade fish stock, which can be enjoyed at the end in a style similar to hitsumabushi. Experience a luxurious flavor until the very last bite with the rich stock.

Fish with a fragrant charcoal aroma and seasonal small dishes. A well-balanced Japanese set meal. Comes with homemade fish stock, which can be enjoyed at the end in a style similar to hitsumabushi. Experience a luxurious flavor until the very last bite with the rich stock.

Cold udon perfect for finishing, fragrant with lemon.

A lightly salty flavor that becomes addictive, a refreshing dessert for adults.

A luxurious dessert time with a rich aroma of black tea.

A katsu that captures the flavor of tongue, served in fluffy bread. Great for souvenirs too.