Splendido
スプレンディード
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A stylish treasure trove of Italian cuisine
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~Inspired by the vibrant festivals of Italy's regions Dishes inspired by the vibrant festivals of the Italian regions, such as the Tomato Harvest Festival in Southern Italy, the Bell Pepper Festival in Piedmont, and the Red Meat Festival in Lombardy.
The menu includes two types of meat dishes including roast beef, cheese, salads, pasta, soups, and more, as well as over 70 dishes and sweets. Please enjoy a luxurious time with free-flowing champagne and Chef Alessio's specialties. Free-flowing drinks Champagne, red wine, white wine, soft drinks, non-alcoholic sparkling wine, mango orange juice, pomegranate juice
■Drink free flow contents Soft drinks (mango orange juice, pomegranate juice, etc.)
Terms of Use Discounts are not applicable. *Seats must be used for 120 minutes.
■Drink free flow contents Soft drinks (mango orange juice, pomegranate juice, etc.) Conditions of use *Discount not applicable. Day of the week: Tuesday, Wednesday, Thursday, Friday *Please allow 120 minutes for seating.
Order quantity limit ~ 8
Chef Alessio's visually stunning creations are sure to please. Order limit ~ 8
Includes free-flow sparkling wine (90 min.) Terms and Conditions This plan is not subject to discount. Order limit ~ 8
Includes free flow of sparkling wine, red and white wine (90 minutes) Terms and Conditions This plan is not subject to discount. Order limit ~ 8
Order quantity limit ~ 8
Choice of 1 drink (choose from sparkling wine, white wine, red wine, or non-alcoholic sparkling wine) Order limit ~ 8
Order quantity limit ~ 8
Includes a glass of champagne toast Order limit ~ 8
Order quantity limit ~ 8
Party plans are available for a variety of gatherings, including welcome and farewell parties and get-togethers. Please enjoy a friendly time with a course menu prepared by Chef Alessio. Number of persons: From 8 *Private rooms are not available. No private rooms are available. *Please call us if you are planning to have a party of 21 people or more. Course meal (5 dishes) ~Example of menu Tomato Carpaccio Chestnut and porcini soup with truffle White Bolognese with mochilini and squid Grilled lamb chops with shallots Lamb Chop Braised Shallots with Fresh Herbs and Pickled Radish Salsa Orange Caramel Panna Cotta with Mandarin Oranges VSOP Coffee or Tea Toast Sparkling Wine Free Flow 90 minutes: Beer, Red and White Wine, Orange Juice, Grapefruit Juice, Oolong Tea Terms and Conditions This plan is a special plan, so various discount offers are not available. *Please note that seating is for 120 minutes. *Menu items are subject to change due to availability.
Party plans are available for a variety of gatherings, including welcome and farewell parties and get-togethers. Please enjoy a friendly time with a course menu prepared by Chef Alessio. Number of persons: From 8 *Private rooms are not available. No private rooms are available. *Please call us if you are planning to have a party of 21 people or more. Course meal (6 dishes) ~Example of menu Cured ham with figs and balsamic reduction Roasted cauliflower soup with gremolata Rigatoni Bolognese with black truffle Scallops, fermented cabbage, charcoal cream and pine nut oil Grilled sirloin, potato terrine, celery rub remoulade Chocolate torte with cream roasted hazelnuts Coffee or tea Toast: Sparkling wine Free flow 90 minutes: Beer, red and white wine, whiskey, shochu, orange juice, grapefruit juice, oolong tea Terms and Conditions This plan is a special plan, so various discount offers are not available. *Please allow 120 minutes for seating. *Menu items are subject to change due to availability.
Join Paddington on a journey to seaside countries around the world this summer. Sweets include Paddington's favorite orange marmalade sandwiches and his suitcase. A buffet of 15 seaside-inspired sweets from around the world will be available for you to enjoy as much as you like. 5 savories will be served at your table. Online advance payment
We will be holding "Autumn Jewel," a gorgeous autumn sweets buffet featuring the bounty of Japan's autumn, which is as beautiful as a jewel.
A seasonal gastronomic experience where Italy’s rich culinary culture meets Japan’s fresh, seasonal ingredients. We offer a diverse buffet-style menu featuring fresh seafood and vibrant vegetables, providing a moment that delights all five senses.
You can enjoy roast beef, as well as the world’s three great delicacies: caviar, truffles, and foie gras. In addition, we offer a menu featuring over 70 items, including main courses, a wide variety of egg dishes, pasta, and desserts. Please enjoy a luxurious experience as you savor our free-flow champagne and a diverse selection of dishes.
An afternoon buffet featuring autumn’s signature “star ingredients,” such as chestnuts, pumpkin, grapes, and pears. The selection includes 13 types of desserts made with generous amounts of seasonal flavors, starting with the live-prepared Japanese chestnut Mont Blanc. In addition, the selection of savory dishes that capture the spirit of the harvest season is extensive, featuring items such as truffle gratin and risotto with porcini mushrooms and chestnuts. From October 1 through November 5, the buffet will feature a Halloween-themed menu, allowing you to enjoy a heartwarming autumn experience that delights both your palate and your spirit.
An afternoon buffet featuring autumn’s signature “star ingredients,” such as chestnuts, pumpkin, grapes, and pears. The spread includes 13 types of desserts made with generous amounts of seasonal flavors, starting with the live-prepared Japanese chestnut Mont Blanc. In addition, the selection of savory dishes that capture the spirit of the harvest season is extensive, featuring items such as truffle gratin and risotto with porcini mushrooms and chestnuts. From October 1 through November 5, the buffet will be themed for Halloween, allowing you to enjoy a heartwarming autumn experience that delights both your palate and your spirit.
A four-course meal featuring dishes ranging from appetizers to desserts, including risotto with Scamorza cheese and braised Kobe pork.
A five-course meal featuring dishes ranging from appetizers to dessert, including octopus carpaccio, tagliolini with lobster and leeks, and grilled duck breast.
A six-course meal featuring dishes ranging from appetizers to desserts, including octopus carpaccio, mahata impadella, and charcoal-grilled Wagyu sirloin.
Tomato sauce, Parmesan cheese, Buffalo mozzarella cheese, Basil WH M
Basil paste, shrimp, squid, summer beans, Parmesan cheese, mozzarella cheese, pine nuts WH M S
Tomato sauce, mozzarella cheese, pancetta, spinach, egg, parmesan cheese
Mozzarella, Gorgonzola, Smoked Scamorza, Parmesan Cheese WH M
M
M
M
M E
M
If changed to Wagyu Fillet (+7,000 yen)
WH M
M
WH
M
WH M E
WH M E
Single...1,750 yen Double...1,800 yen
The menu indicates that S is the chef's recommended dish. WH=Wheat P=Peanuts M=Milk E=Egg B=Buckwheat c=Crab S=Shrimp WA=Walnut Customers with allergies to any ingredients are requested to inform the service staff. Due to supply circumstances, the origin and menu content may change. Please inquire with the service staff about the origin of the ingredients. Domestic rice is used. The prices include consumption tax and service charge.
