Korean Cuisine Janchi Mura
韓国料理ジャンチ村
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A Korean restaurant where you can enjoy authentic Korean flavors
Ratings
Reviews
Menu
If you are wondering what to eat today, we recommend our popular "Special" thick-cut raw samgyeopsal! Wrap the thick slice of pork with spicy condiments in a sunchu and you have a perfect samgyeopsal! From 4 persons, 120 minutes, last order in 90 minutes. 5000 yen with all-you-can-drink (excluding tax)
A dish filled with the bounty of the sea! A specialty dish that our restaurant proudly offers.
A dish where vegetables take the spotlight, with a crispy exterior and a chewy interior texture
A masterpiece created by the acidity of kimchi and cheese
Korean glass noodle stir-fry made with sweet potatoes
A popular dish made by stir-frying Korean rice cakes and vegetables in a sweet and spicy sauce
Creamy cheese matches the spiciness
Watari crab marinated in a sweet and savory sauce to stimulate the appetite
Collagen-rich pig's feet marinated in a secret sauce! Perfectly paired with makgeolli, the king of pig's feet (ice vine) for 3,280 yen.
A healthy dish where tenderly simmered pork belly blocks and kimchi are wrapped in lightly pickled Chinese cabbage. Pork Belly Wraps (Large) 3980 yen
Includes lettuce, grilled kimchi, garlic, onion, green onion salad, *Available for orders starting from 2 people
Orderable from 2 servings
Half portion of Ginseng Chicken Soup
A medicinal cuisine made by simmering young chicken stuffed with glutinous rice, Korean ginseng, jujube, and other ingredients.
Stew with aged kimchi and pork belly
Our No.1 dish with dried fish and kelp broth, filled with seafood for a refreshing taste
Healthy dish with plenty of vegetables
Light and fluffy texture seasoned with salted shrimp
Bottle 750ml 1700 yen / Glass 450 yen
Bottle 1000ml 1700 yen / Glass 450 yen
500 yen for 1 cup / 900 yen for 2 cups
Starting from 430 yen
Orange juice, cola, ginger ale, Calpis green tea, oolong tea, jasmine tea, corn silk tea each for 300 yen
If you are wondering what to eat today, we recommend our popular "Special" thick-cut raw samgyeopsal! Wrap the thick slice of pork with spicy condiments in a sunchu and you have a perfect samgyeopsal! From 4 persons, 120 minutes, last order in 90 minutes. 5000 yen with all-you-can-drink (excluding tax)
Bottle 750ml 1700 yen / Glass 450 yen
Bottle 1000ml 1700 yen / Glass 450 yen
500 yen for 1 cup / 900 yen for 2 cups
Starting from 430 yen
Orange juice, cola, ginger ale, Calpis green tea, oolong tea, jasmine tea, corn silk tea each for 300 yen
A dish filled with the bounty of the sea! A specialty dish that our restaurant proudly offers.
A dish where vegetables take the spotlight, with a crispy exterior and a chewy interior texture
A delicious dish created by the combination of kimchi's acidity and cheese
Korean glass noodle stir-fry made with sweet potatoes
A popular dish made by stir-frying Korean rice cakes and vegetables in a sweet and spicy sauce.
Creamy cheese matches spiciness
Watari crab soaked in a sweet and savory sauce to stimulate the appetite
Collagen-rich pig's feet marinated in a secret sauce! Perfectly paired with makgeolli, the king of pig's feet (ice wine) for 3,280 yen.
A healthy dish where tenderly simmered pork belly blocks and kimchi are wrapped in lightly pickled Chinese cabbage. Pork Belly Wraps (Large) 3980 yen
Includes lettuce, grilled kimchi, garlic, onion, green onion salad, *Available for orders of 2 people or more
Order available from 2 servings
Half portion of Ginseng Chicken Soup
A medicinal cuisine made by stuffing young chicken with glutinous rice, Korean ginseng, jujube, and simmering it
Stew with aged kimchi and pork belly
Our No.1 dish with dried fish and kelp broth, filled with seafood for a refreshing taste
Healthy dish with plenty of vegetables
Light and fluffy with a salty umami flavor
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