Torori Ryori Soregashi

A staple of our restaurant. Sukiyaki made with chicken instead of beef, with various cuts included. Served with a raw egg for dipping and rice. *Available for 2 servings and as the main course in a set menu.

Characterized by the numbing sensation of sansho pepper. Balanced spiciness with black vinegar. Comes with soupless tantanmen as a finishing touch. *Available for 2 servings and up. *Can also be chosen as the main course in a set menu.

Mizutaki made with whole chicken. Limited time offer. Comes with porridge as a finishing touch. Serves approximately 2 people. Can also be chosen as the main course.

An assortment of our popular dishes and seasonal items, prepared in small portions.

※The photo shows 2 servings.

Please inquire.

Minced chicken

Chicken sukiyaki, minced chicken, and Nishikyo-yaki