YOIYA

The dishes at Suichi and Asakusa Bridge are attractive for their use of seasonal ingredients in Japanese cuisine. Popular menu items include salted sweet shrimp and crispy fried shrimp enjoyed with a spicy mayonnaise sauce, which have a high repeat rate and many fans. Sanuki udon is so well-known that it is featured in American cookbooks, offering a chewy texture and strong elasticity, allowing you to enjoy authentic flavors. Creative Japanese dishes combined with seasonal vegetables are also offered, each providing enjoyment for both the visual and taste senses.

The atmosphere of this shop is homey, yet the Japanese-style interior is harmoniously arranged. Unique objects are displayed on the walls, giving a fresh impression every time you visit. You can spend time leisurely in a pleasant atmosphere that encourages drinking. It provides a relaxing time where you can enjoy the cuisine in a calm Japanese space. The design of the restroom is particularly well thought out, and the attention to detail is appreciated.

Yoiichi Asakusa Bridge branch is a Japanese restaurant that has been loved by the local community since its establishment. The restaurant's dishes have even been featured in American cookbooks, making it an internationally recognized establishment. The skills and experience cultivated over a long history support the appealing menu of today. While cherishing the local food culture, it continues to innovate and provides dishes that bring joy to many people. In particular, Sanuki udon is a dish that attracts people with its quality and taste.