Harry's Marylebone

Caffeine-free barley coffee

We use Passalacqua coffee, roasted a few kilometres from Naples by the same Neapolitan family since 1948. Using gravity rather than pressure, traditional pots from Naples are filled with boiling water then flipped, allowing the water to drip through the coffee. Similar to an Americano, it can be drunk black or with milk and serves two smaller cups, or one long one.

Choose from; dark, gianduia hazelnut, mint or white chocolate

Intense and rich

Mellow, elegant, refreshing

Glass 75ml

A delicious and refreshing blend of Harry's Limoncello, sorbet and Prosecco

MOSCATO D'ASTI, ARALDICA, PIEMONTE Glass 125ml

Wyborowa vodka, Tosolini coffee liqueur, fresh espresso and sugar

A hazelnut twist on the Amaretto Sour. Frangelico hazelnut liqueur shaken with lemon, egg white and bitters

Mini cannoli filled with milk gelato and chocolate dipping sauce

GELATO CICCHETTO One scoop of olive oil and rosemary gelato with crushed smoked almonds and finished with Harry's Olive Oil

Sweet and full-bodied Tuscan dessert wine with almond biscuits for dipping

One scoop of Fior di latte gelato served with espresso coffee

Espresso coffee and rum-soaked savoiardi sponge biscuits with a mascarpone and marsala egg mousse, dusted with Valrhona bitter cocoa powder

Cinnamon sugared doughnuts filled with gianduja and hazelnut served with a hot chocolate dipping sauce

White chocolate and lemon cheesecake, crushed Amaretti biscotti, Amalfi lemon sorbet and toasted meringue

White chocolate, fresh raspberries, mascarpone mousse, iced vanilla parfait and pistachio biscotti crunch

Set vanilla cream, raspberries, lemon balm and hazelnut croccante

Selection of 3 seasonal Italian cheeses with balsamic jelly, fig chutney truffle honey and carta di musica

Flourless chocolate cake with salted caramel and crushed Amaretti biscotti

Milk gelato and bitter chocolate gelato, IGP Piedmontese hazelnut brownie, chocolate mousse and salted caramel sauce

Lemon sorbet, candied lemon, whipped cream, milk gelato, meringue, lemon sauce and sugared rosemary

Served over shaved ice Glass 25ml