Semolina

Semorina is a prestigious Italian restaurant, particularly known for its exquisite prosciutto and avocado Genovese, as well as the rich cream pasta with plump shrimp. The deep flavors brought by the basil sauce, prosciutto, and fettuccine are captivating. Additionally, the cream pasta with fresh sea urchin and nori, as well as the garlic shrimp with oysters, are also very popular, making it difficult to choose from the abundant and delicious menu options.

The interior of Semorina has a relaxed casual atmosphere, making it a great place to unwind whether you're dining alone or with friends. It's conveniently located just a short distance from Susukino Intersection, offering excellent access. Private parties can be accommodated for groups of 15 to 20 people, and it is also well-received as a wine bar that you can easily drop by.

Semorina is a renowned restaurant that has been loved by Italian fans for many years. It is run by a Hokkaido University student and the owner, who creatively manage the business while being well-liked by the local community. This restaurant has many regular customers and has a history of loyal fans who have been visiting for a long time.