Kadoya Koenji Honten

The specialty of the restaurant is skewered fried beef fillet and pork fillet. The juicy and tender texture of the meat, combined with its savory flavor, creates a perfect balance, offering an unforgettable taste once you try it. Additionally, there are dishes like stuffed lotus root and salted beef tendon, which, while simple, bring out the deliciousness of the ingredients, making them a perfect match for drinks.

The compact interior, centered around the counter seats, feels like a cozy home where regular customers gather. Despite its small size, a warm atmosphere permeates, and conversations with surrounding guests often become lively. Many people visit after work, including salarymen and friends, making it an izakaya where one can casually enjoy a drink in a friendly mood.

Opened in 2015, 'Kadoya Koenji Main Store' is an izakaya where the owner's dedication shines through in every detail. It offers simple yet meticulously prepared dishes such as skewered fried foods and offal hot pot, and has been loved by locals for many years. The ingredients used in the dishes are fresh, and the menu evolves daily with ingredients sourced every day.