Funamachi Ichigo
舟町一期
3.59
（2 reviews）JPY 14,000
Izakaya
Shinjuku-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
A renowned restaurant where you can enjoy the fusion of Japanese cuisine and creative dishes
Funamachi Ichigo is a hidden gem that offers creative dishes that transcend traditional Japanese cuisine. In a homey atmosphere, you can savor carefully crafted dishes without any pretense. The highlight is the seasonal dishes that make the most of fresh ingredients, which pair exceptionally well with sake. It's easy to see why this place is featured in the Michelin Guide and cherished as an adult's hideaway.
Highlights
Ratings
3.59（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Pork Shabu Course (8 dishes) (pork shabu with pork loin and pork belly, fried prawn shinjo sandwich, etc.) 《6,000 yen per person》 《from 2 persons
Please enjoy a variety of delicacies such as "pork shabu" (pork loin and pork belly), sashimi using fresh seasonal fish, and "fried prawn shinjo sandwich".
JPY 6,500
Beef tongue and rice cooked in broth, tender steamed beef tongue, fried shrimp sandwiches, etc.) [per person, 7,500 yen] (from 2 persons)
The main dish is our popular "Tender Steamed Beef Tongue" and "KAMAMESHI" (rice cooked in soup stock) is served to finish the meal. All dishes are served individually, so we recommend this dish for occasions such as business entertainment.
JPY 7,500
To be chosen on the day
JPY 0
Seasonal Sashimi
We offer seasonal fresh fish.
Sashimi Platter
You can fully enjoy seasonal fresh fish. Highly recommended.
Market value (please ask)
Seasonal Specialties
We have prepared a dish that allows you to feel the four seasons.
Market value (please ask)
Sake Dishes
Jako Tofu
JPY 750
Plum Crystal and Firefly Squid Pickled in Soy Sauce
JPY 880
Smoked Squid with Liver Soy Sauce
JPY 750
Smoked Mackerel
JPY 750
Nukazuke Rikyuu Tosa Ae
JPY 500
Vegetables
Fresh Tomato and Mozzarella Cheese Caprese
JPY 860
HOT Caprese
JPY 890
Colorful Vegetable and Baby Sardine Salad
JPY 880
Grilled Monga Squid Salad
JPY 970
Specialty
Negitoro and Avocado Tartare
JPY 1,500
Sea Bream and Tomato Carpaccio
JPY 1,400
Sake Steamed Clams
JPY 890
Shrimp Shinjo Sandwich Fried
JPY 1,200
Grilled Gindara with Saikyo Miso
JPY 1,200
Freshly Grilled Dashi Rolled Omelette
JPY 880
Meat
Tender Steamed Beef Tongue
JPY 3,300
Grilled Chicken Karaage
JPY 660
Crunchy Chicken Meatball with Miso Sauce Grilled
JPY 600
Duck and Leek Dumplings
JPY 960
Coarse Ground Sausage Grill with Cheese Sauce
JPY 950
Black Pork Shabu Hot Pot
Pork Belly Shabu Hot Pot (for 1 person and up)
JPY 2,200
Pork Loin Shabu Hot Pot (for 1 person and up)
JPY 2,200
Kamameshi One Go Cooked
Baked Sea Bream Rice
JPY 1,700
Chicken and Burdock Rice
JPY 1,700
Asari Kamameshi
JPY 1,800
Salmon Kamameshi
JPY 1,600
Seasonal Kamameshi
Luxuriously made with seasonal ingredients, please inquire with the staff on the day.
Market value (please ask)
Dessert
Homemade Freshly Baked Fondant Chocolate with Vanilla Ice Cream
JPY 750
Homemade Perilla Sherbet
JPY 220
Beer
Draft Beer Ebisu
JPY 750
Black Label Bottle Beer
JPY 750
Guinness Extra Stout Bottle
JPY 800
Shochu
Shochu (Sweet Potato)
Kakufu no Hozan Kurokirishima Akarui Nōson Tsurumi
JPY 750
Shochu (Barley) (Rice)
(Barley) Kenpachi Nakano Hatsu Shio Suijin no Kokoro (Rice) Torikai
JPY 750
Supreme Sweet Potato Shochu
Supreme Kurano Shikon (Sweet Potato, Kagoshima)
~A supreme sake slowly distilled using handmade koji and a wooden barrel distillation machine~
JPY 1,080
Original Sake
Sui Junen Muwasui (Imo, Kagoshima)
JPY 1,080
Wine - Sparkling Wine
(Full bottle 750ml)
Veuve du Vernay Vin Mousseux Brut (France)
JPY 3,900
Jacobs Creek 'Wa' Sparkling (Australia)
JPY 6,000
G.H. Mumm Grand Cordon White
JPY 11,000
Sparkling Small Bottle 200ml
Jia Sparkling Chardonnay
JPY 1,800
Glass Wine
Pangolin Chardonnay or Cabernet Sauvignon (South Africa)
JPY 750
Japanese White Wine Bottle
Algarblanca Clariza (Yamanashi Prefecture Katsunuma, Dry)
Refreshing aroma. Fresh acidity, transparent and juicy flavor.
JPY 5,500
Algablanca Pippa
The barrel fermentation provides a balanced aroma and fruitiness, complex yet elegant. It pairs well with our beef tongue and other meats.
JPY 8,000
White Wine Bottle
Pangolin Chardonnay (South Africa, Dry)
Fruit flavors of Chardonnay. Well balanced, with a smooth mouthfeel.
JPY 3,800
Viña Baldivieso Single Vineyard Leyda Valley Sauvignon Blanc Reserva
Aromatic fragrance and umami. Crisp acidity. A taste of luxury.
JPY 6,500
Chablis Domaine Seguinot-Borde (France, Dry)
A complex and rich flavor with fruity and aged aromas. Well-balanced with a full acidity.
JPY 8,000
Whiskey
Corner
JPY 700
Chivas Regal Mizunara 12 Years
JPY 980
Hakushu
JPY 1,380
Hibiki
JPY 1,580
Sour
Lemon Sour
JPY 750
Oolong Tea Mix
JPY 680
Green Tea Highball
JPY 680
Non-Alcoholic
All Free
JPY 680
Soft Drink
Oolong Tea
JPY 500
Green Tea
JPY 500
Orange Juice
JPY 500
Coca-Cola
JPY 500
Ginger Ale (Spicy)
JPY 500
Perie
JPY 680
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Funamachi Ichigo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Tuesday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Wednesday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Thursday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Saturday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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