Funamachi Ichi-go
舟町一期 / Funamachi Ichigo
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A renowned restaurant where you can enjoy the fusion of Japanese cuisine and creative dishes
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Please enjoy a variety of delicacies such as "pork shabu" (pork loin and pork belly), sashimi using fresh seasonal fish, and "fried prawn shinjo sandwich".
The main dish is our popular "Tender Steamed Beef Tongue" and "KAMAMESHI" (rice cooked in soup stock) is served to finish the meal. All dishes are served individually, so we recommend this dish for occasions such as business entertainment.
You can fully enjoy seasonal fresh fish. Highly recommended.
Luxuriously cooked rice with seasonal ingredients. Please inquire with the staff on the day.
Kakufu no Hozan Kurokirishima Akarui Nōson Tsurumi
(Barley) Kanpachi Nakano Hatsu Shio Suijin no Kokoro (Rice) Torikai
~A supreme sake slowly distilled using handmade koji and a wooden barrel distiller~
Refreshing aroma. Fresh acidity, transparent and juicy flavor.
The barrel aging provides a balanced aroma and fruitiness, complex yet elegant. It pairs well with our beef tongue and other meats.
Flavor of Chardonnay fruit. Well balanced, with a smooth mouthfeel.
Brilliant aroma and umami. Crisp acidity. Luxurious taste.
A complex and rich flavor with fruity and aged aromas. Well-balanced with a full acidity.