Ooki
おお㐂
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A hidden gem for satisfying creative Japanese cuisine
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Menu
Sashimi, charcoal-grilled. Salt-grilled, shabu-shabu. Tempura, fried, karaage, rare cutlet, etc. *Some fish dishes are only cooked. Please ask the staff.
You can request various seasonings such as grilled (salt-grilled, soy sauce-grilled, truffle butter soy sauce-grilled, etc.). Other options include fried, tempura, boiled, steamed, etc.
Steak, tataki, shabu-shabu, rare cutlet, etc. *Chicken is only available for cooked dishes, so we recommend salt-grilled chicken tempura.
◆Fish: Honmutsu (Hokkaido), Tyiragi shellfish (Shizuoka), Hissage maguro (Nagasaki), Fishing sawara (Wakayama), Monko squid (Nagasaki), Kinmedai (Chiba), Fishing tachiuo (Chiba), Live firefly squid (Toyama), Extra-large scallop with shell (Hokkaido), True fugu shirako (Yamaguchi), Red sea urchin (Hokkaido), Sweet sea bream (Kyoto), Eel (Shizuoka) ◆Seasonal dishes: Truffle butter-grilled natural scallops, Salt-grilled natural mackerel, Hair crab platter ◆Meat: A5 Black Wagyu (※Cut and origin may vary by day), Kawachi chicken, Amakusa Daio (Thigh) ◆Vegetables: Extra-large shiitake mushrooms (Tokushima), Skin-on young corn (Fukuoka), Red eggplant (Senshu), Extra-large asparagus (Kumamoto), Domestic bamboo shoots (Tokushima), Lotus root (Chiba), Sweet potatoes (Kagoshima), Broad beans (Kumamoto), etc.
Available for orders of two or more servings.
*Can be changed to curry rice
Please let us know your preferred ingredients as it is completely made-to-order.
Please be aware in advance.
Sashimi, charcoal-grilled. Salt-grilled, shabu-shabu. Tempura, fried, karaage, rare cutlet, etc. *Some fish dishes are only cooked. Please ask the staff.
You can request various seasonings such as grilled (salt-grilled, soy sauce-grilled, butter soy sauce-grilled, truffle butter soy sauce-grilled, etc.). Other options include fried, tempura, boiled, steamed, etc.
Steak, tataki, shabu-shabu, rare cutlet, etc. *Chicken is only available for cooked dishes, so we recommend salt-grilled chicken tempura.
◆Fish: Honmutsu (Hokkaido), Tyiragi shellfish (Shizuoka), Hissage maguro (Nagasaki), Fishing sawara (Wakayama), Monko squid (Nagasaki), Kinmedai (Chiba), Fishing tachiuo (Chiba), Live firefly squid (Toyama), Extra-large scallop with shell (Hokkaido), True fugu shirako (Yamaguchi), Red sea urchin (Hokkaido), Sweet sea bream (Kyoto), Eel (Shizuoka) ◆Seasonal dishes: Truffle butter-grilled natural scallops, Salt-grilled natural mackerel, Hair crab platter ◆Meat: A5 Black Wagyu (※Cut and origin may vary by day), Kawachi chicken, Amakusa Daio (Thigh) ◆Vegetables: Extra-large shiitake mushrooms (Tokushima), Skin-on young corn (Fukuoka), Red eggplant (Senshu), Extra-large asparagus (Kumamoto), Domestic bamboo shoots (Tokushima), Lotus root (Chiba), Sweet potatoes (Kagoshima), Broad beans (Kumamoto), etc.
Requires ordering for two servings or more.
Salt-grilled or grilled with yuzu kosho
Homemade Tartar Sauce
One serving
One serving
Course Content The following is an example.
当店のランチのこだわりは“質”への徹底です。 夜なら二万円相当の内容を、6000円で味わえる圧倒的な満足度です。 厳選した旬の食材を、出汁や火入れにまで心を配り、 その日ごとに最良の一皿へと昇華させます。 献立はほぼ日替わりで、季節の移ろいを五感でお愉しみいただけます。 締めは香り高い手打ちそばとこだわりの棒鮨。 手打ちそばと棒鮨のセットはランチのみ味わえます。 美術館やお買い物帰りのご夫婦やカップル、ママ会にもふさわしい、 大人のための贅沢なランチです。
Can be served as a platter.
Can be served as a platter.
Can be served as a platter.
Can be served as a platter.
Can be served as a platter.
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