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Shunya Washin
旬家 和しん
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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A hidden gem where you can savor seasonal Japanese cuisine
Ratings
Japan User ratings3.55(1 review)Reviews
Photos
Menu
Kaiseki cuisine that weaves together aged meats, carefully selected seasonal ingredients, and WASHIN's famous "Beef Cutlet Salad".
Fresh fish carefully selected from the largest wholesale market in Kansai, 'Osaka Kizu Wholesale Market'. We offer fresh seasonal fish brought in from the beaches of Senshu and Wakayama.
We slowly simmered the renowned Miyazaki pork 'Nichinan Mochi Pork' in premium sake lees. This exquisite dish features a crispy surface texture and a tender mouthfeel that are perfectly balanced.
Using the thigh meat of black wagyu beef, this dish features a Milanese-style beef cutlet with a rich cheese aroma. Enjoy it like a salad with a mountain of vegetables. Half size: 770 yen
Half size: 660 yen
Organic long eggplant, asparagus, shiitake mushrooms, lotus root, cabbage, spicy meat miso, ponzu sauce
Please choose from vanilla, matcha, or yuzu
A beer that is the 'brewer's dream,' focused not on efficiency or productivity, but on a thorough commitment to ingredients and brewing methods, solely pursuing taste (from Suntory's website). It is an exquisite drink that emphasizes smoothness. Small size: 550 yen.
The brewer has reached a point where you can enjoy the unique 'floral aroma' and 'deep richness' of Premium Malt in a more refined and vibrant way, using 'polished diamond malt' (from Suntory's website). Small size: 440 yen
Hibiki JAPANESE HARMONY
A unique sake blended from pure rice Kumamoto shochu that has been aged in storage, resulting in an amber color and deep barrel aroma, combined with carefully selected plum wine.
A sweet flavor with a soft taste harmonized with brandy and honey.
You can fully enjoy the sweet and sour aroma of plums and the smooth texture.
Dry with a rich aroma of yuzu
A liqueur made with fresh yogurt delivered from a workshop at the foot of Mount Chokai, which towers over the border between Yamagata and Akita.
A fresh yuzu aroma and acidity that spreads throughout the mouth
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