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Teryori Ukon

Name: Teryori Ukon
Address: 8 Chome-14-13 Fukushima, Fukushima Ward, Osaka, 553-0003, Osaka-shi Fukushima-ku, Osaka, JP
Telephone: +81664540058
Price range: JPY 20,000
Rating: 3.52

手料理右近

3.52

（1 reviews）

JPY 20,000

Kaiseki

Osaka-shi Fukushima-ku, Osaka, Japan

3

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November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 20,000

Hours

Address

Nearby stations

0.29km from Fukushima station0.35km from Shinnfukushima station0.76km from Noda station

Seating Options

Counter Table Private Room

Facilities

No parking

Barrier-free available

Power supply

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

A kaiseki restaurant where you can savor creative Japanese cuisine

Home-Cooked Uko is a kaiseki restaurant that offers creative Japanese dishes utilizing seasonal ingredients. The beautifully presented dishes are a delight to both the eyes and the palate, showcasing exquisite combinations of flavors. The lively atmosphere at the counter seats and the relaxing semi-private rooms create a comfortable space to enjoy your meal. Indulge in seasonal seafood and local sake from various regions of Japan while experiencing the depth of the cuisine.

Highlights

Ratings

3.52（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

かんみ♪のたべたべ日記

@kanmi3

Japan

Apr 5, 2022

4.5

Visited time: 3, 2022 Dinner

Price per person: JPY 8,500

Kaiseki (from 7,000 yen) and a la carte menus are abundant, so you can enjoy choosing what you want to eat! Meat, fish, and vegetables are grilled slowly over charcoal and are full of flavor and aroma. Inside the restaurant, there are counter seats and table seats that convey a pleasant sense of tension. The tasteful interior design makes one's heart flutter and one's expectations for the food rise. Enjoy the dishes that make sake even more delicious! 〜(´▽`)ノ Appetizer Crab with isobe dressing Shogoin daikon radish with miso soup Shogoin daikon has high water content and low fiber content, so the more you cook it, the stickier it becomes. It is a winter treat. *Fugu fugu bump Hidden in the generous amount of grated oni is "butsusashi. It is thicker than tesa, and is a gem to enjoy the chewy texture of fugu! *Kenpaki squid wrapped with sea urchin The sticky-sweet swordtip squid and unotan are a perfect match! The perfect marriage with sake! *Seko crab This is Kanmi, a crab lover. This is the first time this year that I have had Seko crab from Kozumi, Hyogo Prefecture, which is in season right now. Ebiimo with yuba bean paste It's a very warming dish in the cold winter season. It's so warming! Baked sea bream with new potatoes The shredded and deep-fried new potatoes are light, crispy and fragrant, just like a snack! The meat of the sea bream is soft and fluffy. The meat of the sea bream (guji) is soft and moist, and the scales are crispy! The crispy and fluffy texture is fun! Scallop Jagabata The scallops are thick and plump! Both the scallops and potatoes have a buttery flavor. Oyster and lotus root kakiage The oyster flavor is concentrated in the kakiage and the crunchiness of the lotus root makes this dish a delight to eat!

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We have carefully selected seven types of local sake from Kansai that perfectly match our flavors. Additionally, we offer seasonal recommendations and about five types of fresh sake made by popular brewers as 'hidden gems.' Depending on your preferences, we may also recommend some options, but if you are a sake enthusiast, please feel free to ask.

Market value (please ask)

Additional Menu Options

We have selected 10 popular dishes created over more than 30 years of history.

Fish and Chips (Specialty Sweet Sea Bream with New Potatoes)

Grilled sweet sea bream topped with a generous amount of onion béchamel sauce, served with finely chopped fried potatoes delicately placed on top. This has been the most popular dish for over 30 years since the restaurant opened. Please specify the desired quantity when making a reservation.

JPY 2,800

Squid Sashimi (6 pieces)

This sashimi is made from swordtip squid, finely scored and cut to an extreme thinness to bring out the sweetness that lies within the flesh. It has been a long-standing favorite.

JPY 2,700

Lotus Root Dumpling

A representative dish of Osaka cuisine. Grated lotus root is kneaded into a chewy texture with Yoshino starch and wrapped around grilled eel.

JPY 1,500

Saezuri Greens

The tongue of the whale has been softened and simmered slowly in broth. Please enjoy it with seasonal greens.

JPY 2,200

Ukon's Nikujaga

A popular Nikujaga unique to Ukon, made by simmering onions in a broth infused with the flavor of black-haired Wagyu beef, combined with fluffy potatoes.

JPY 1,500

Grilled Gindara with Saikyo Miso

A dish where the elegant fat of gindara and the rich flavor of miso blend together, creating a deep taste.

JPY 2,400

Grilled Sweetfish

JPY 1,800

Black Wagyu Beef Tenderloin Cutlet

Please enjoy the tender black Wagyu beef tenderloin with our homemade gravy sauce.

JPY 4,500

9 Crab Cream Croquette

A luxurious croquette made with shredded snow crab, a pride of Ukon.

JPY 1,500