SUNTORY BAR STYLISH D
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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A stylish space to enjoy music and cocktails
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Menu
A classic staple of the bar.
In addition to its excellent melt-in-your-mouth quality, the raw chocolate has a moderate sweetness and is made in-house. It is created by incorporating three types of alcohol after evaporating the alcohol content, and then carefully straining it. It pairs exquisitely with whiskey and cocktails.
A classic bar food made by carefully mixing raisins soaked overnight in Grand Marnier into salted butter.
Generously topped with fresh tomatoes and homemade basil sauce.
A platter of three items: nuts, Iberico pork salami, and homemade raw chocolate. (The contents can be changed according to the customer's request.)
A platter featuring mixed nuts, homemade raisin butter, prosciutto, smoked cheese, and Iberico pork salami. (Contents can be changed upon customer request)
A selection of three types of dried fruits that change daily.
Fresh vegetables of 5 kinds served with plenty of homemade dip sauce.
Grilled with extra virgin oil, featuring three types: coarse ground, basil, and chorizo. Enjoy with ketchup and mustard.
A platter of Spanish cured ham and Spanish Iberico salami.
An assortment of cheeses carefully selected by our staff. The contents are provided on a daily basis.
A stylishly decorated platter featuring five types of seasonal fruits.
This is Suntory's highest quality beer, distinguished from other beers by the use of diamond malt, triple decoction brewing method, and copper brewing.
This is a black beer that is not available for general sale and is exclusive to restaurants.
A 1:1 blend of Masters Dream and The Premium Malts Black.
This is a Maker's Mark exclusive to the Suntory Bar in Sapporo.
880 yen and up
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