Wagyu Sukiyaki Kyoto Gotengo, Dotonbori
和牛 すき焼き 京都五天五 道頓堀
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Kobe beef sashimi, beef tongue cooked in a hollowed-out style, A4 Wagyu sirloin steak, Kobe beef sukiyaki - ribeye and sirloin -, white rice ⇒ "Ginshari cooked in a hagama", sweet
Kobe beef sashimi, beef tongue cooked in a hollowed-out style, A4 Wagyu sirloin steak, A4 Wagyu sirloin sukiyaki, white rice ⇒ "Ginshari" (rice cooked in a rice cooker), sweet
Kobe beef sashimi, beef tongue cooked in a hollowed-out style, A4 Wagyu sirloin steak, A4 Wagyu sirloin sukiyaki, white rice ⇒ "Ginshari" (rice cooked in a rice cooker), sweet
・Glass…990 yen・Sake Bottle…1,870 yen
Glass…1,650 yen Sake Bottle…3,080 yen Full Bottle…12,100 yen
Full Bottle
・Glass…660 yen・Sake Bottle…1,320 yen
・Glass…880 yen・Sake Bottle…1,650 yen
Glass…1,320 yen Sake Bottle…2,200 yen
Glass…990 yen Bottle…5,720 yen
Glass…990 yen Bottle…5,720 yen
・2 Pieces of Wagyu Sirloin ・Vegetables for 1 person ・Rice (refills OK) ・Raw Egg ・Homemade Egg Mousse
・Kobe Beef Chuck Flap 2 Pieces ・Vegetables for 1 Person ・Rice (Refills OK) ・Raw Egg ・Homemade Egg Mousse
・Kobe Beef Ribeye & Sirloin (2 pieces) ・Vegetables for 1 person ・Rice (refills allowed) ・Raw egg ・Homemade egg mousse
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