Wagyu Beef Yakiniku Asakusa Tokiryu

Using unique snow salt that looks like snowflakes, the grilled meat features the umami of high-quality ingredients. The luxurious meat dishes, including Matsusaka beef and black-haired wagyu, offer an unforgettable taste once you try them. The rice is also made from domestically produced first-class rice, allowing you to enjoy the sweetness and umami of the rice grains. There are also courses available at reasonable prices when you make a reservation.

In a chic space that exudes a calm Japanese atmosphere, warm hospitality is its charm. The interior, based on black, creates a comfortable ambiance. There are 21 seats available, and private reservations are also possible, making it suitable for banquets and group use. You can enjoy luxurious delicacies while spending a relaxed time.

A new yakiniku restaurant that opened in Asakusa on April 15, 2023. The owner, a former Self-Defense Force member, founded the restaurant with the desire to create the best yakiniku restaurant. Many staff members are also former Self-Defense Force personnel, and the restaurant was born out of a passion for yakiniku. They pay attention to detail, particularly in the quality of snow salt, grilling nets, and rice cooking. The management style shines with the passion and decisiveness honed during their time as Self-Defense Force members.