후구카니하모요리 미야비
ふぐ・蟹・鱧料理 雅 / Fugu Kani Hamo Ryori Miyabi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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This course offers a variety of fugu dishes prepared by our fugu chefs, including yubiki, tessa, karaage, and charbroiled fugu.
The standard tecchiri course offers a variety of fugu dishes prepared by our fugu chefs, including yubiki, tessa, and karaage.
This course includes grilled fugu (blowfish), which allows you to taste the true flavor of fugu.
In this course, you can enjoy the sweetness and flavor of the crab's original taste, with the fragrant grilled "grilled crab" as the main dish. You can fully enjoy the rich aroma and juicy flavor of the meat only possible with grilled crab. This is Masa's signature grilled crab course recommended for those who want to enjoy grilled crab.
This is a standard course that allows you to fully enjoy the deliciousness of crab. You can enjoy the original sweetness and flavor of crab with the "three-piece set" of crab miso, crab sashimi, and kani-sukiyaki. If you are in doubt, we recommend this course.
This course includes grilled crab and crab tempura.
This is a luxurious course in which you can enjoy fugu and crab together.
This course is recommended for those who want to enjoy both, and also want to eat hamo (pike conger eel) as well as fugu (puffer fish).
Atsukan / Room Temperature
From 900 yen
From 3300 yen
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