ginmi
居酒屋 ぎんみ
3.43
（1 reviews）JPY 9,000
Izakaya
Osaka-shi Fukushima-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 9,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.10km from Shinnfukushima station0.32km from Nakanoshima station0.33km from Fukushima station0.85km from Watanabebashi station0.93km from Noda station0.93km from Nodahannshinn station0.99km from Higobashi station1.05km from Tamagawa station1.07km from Nishiumeda station1.09km from Kitashinnchi station1.18km from Noda station1.19km from Ebie station
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Fukuoka restaurant expands to Osaka with authentic Japanese cuisine
Izakaya Ginmi is a new establishment run by the well-regarded Shokudo Ginmi from Fukuoka, where you can enjoy authentic Japanese cuisine made with high-quality ingredients in a serene atmosphere. Seasonal fresh ingredients are carefully selected and presented, with each dish showcasing creative and beautiful plating. The diverse drink menu is also appealing, providing a perfect experience for a wide range of customers.
Ratings
3.43（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.44(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Gikimi Standard Course ◆Sashimi, Saloma beef steak, and freshly cooked rice in an earthenware pot with a premium blend of rice called "Ouka".
You can enjoy freshly cooked rice in an earthenware pot with "Oukasumi", a high-grade blend of rice from Gihee VIII, a rice restaurant in Gion, Kyoto. This course includes only dishes. All-you-can-drink can be added.
JPY 5,000
[Kinshu kaiseki course with Japanese Wagyu beef and soup stock of the highest quality Honkarabushi
We are proud of using seasonal ingredients in this course. The Kinshu Kaiseki course includes soup stock made from the finest Honkare-bushi (dried bonito flakes) and Rishiri kelp from Ibusuki, Kagoshima Prefecture, and seasonal fish. This course includes only dishes. All-you-can-drink can also be added.
JPY 7,000
Hokkaido Hairy Crab Course (from 12 persons)
We have prepared a plan that includes all-you-can-drink (free-flow) reservations for the use of the second-floor tatami room that can accommodate up to 20 people. This plan is perfect for those who want to spend a relaxing time or for those who wish to use the room spaciously for business entertainment or a dinner party. We are proud to use the best seasonal ingredients in this course. The soup is made from the highest quality Honkare-bushi (dried bonito flakes) and Rishiri kelp from Ibusuki, Kagoshima Prefecture, and seasonal fish, and the rice is freshly cooked in an earthenware pot with a premium blend of rice from Gihee VIII, a rice restaurant in Gion, Kyoto.
JPY 15,000
Premium Free Flow (2 hours all-you-can-drink) A luxurious all-you-can-drink plan unique to Izakaya GINMI that includes all-you-can-drink naturals wines and selected Japanese sakes!
All-you-can-drink for 2 hours (last order will be taken 10 minutes before)
JPY 2,500
21 dishes with sweet sea bream & wagyu beef, sesame mackerel, horse sashimi! New Year Party Course
This course boasts a total of 21 items, including horse sashimi from Kumamoto Prefecture and other seasonal ingredients. This course includes only dishes. All-you-can-drink can be added.
JPY 8,000
To be chosen on the day
JPY 0
GIN & Craft Spirits
Sui Jin
JPY 550
White Vodka
JPY 693
Nordes Gin
JPY 1,210
Aburatsu Gin
JPY 1,320
OSUZU GIN
JPY 1,320
Still Dam Gin
JPY 1,320
AKAYAME Sichuan Pepper
JPY 1,430
Ki no Bi Kyoto Dry Gin
JPY 1,090
SAKURAO GIN ORIGINAL
JPY 880
MISHA Vodka
JPY 1,210
Beer
Suntory Fragrant Ale Draft Beer Medium
JPY 650
Cho Beer
JPY 286
Asahi Super Dry Bottle
JPY 650
Kirin Classic Lager Bottle
JPY 650
Olfree
JPY 550
Liqueur
Orange Doburoku
JPY 792
Uguisu Tomari Uguisu Ohtoro
JPY 693
Kishu Fully Ripe Mikan Plum Wine
JPY 693
Kishu Honey Plum Wine
JPY 693
Kishu Red Plum Wine
JPY 693
Whiskey
Corner
JPY 605
Hakushu 12 Years
JPY 2,090
Yamazaki 12 Years
JPY 2,090
Blue Ao
JPY 1,320
Bowmore 12 Years
JPY 1,320
The Macallan Double Cask 12 Years
JPY 1,650
Old Parr 12 Years
JPY 880
Chivas Regal 12 Year
JPY 792
Sour
Plain Sour
JPY 605
Refreshing Lemon Sour
JPY 605
Cloudy Lemon Sour
JPY 693
Uguisu Print Cloudy Ginger Sour
JPY 693
Fresh Squeezed Pink Grapefruit Sour
JPY 693
Sudachi Sour
JPY 792
Cardamom Spice Sour
JPY 693
Grated Apple Tea Sour
JPY 693
Grated Peach Tea Sour
JPY 693
Craft Highball
Toro Kaku Highball
JPY 693
Tanba Black Bean Hojicha Highball
JPY 792
Earl Grey Rooibos Highball
JPY 793
Wakayama Prefecture Fresh Sansho Highball
JPY 792
Ocha High
Rich Uji Matcha High
JPY 693
Black Oolong Highball
JPY 693
Jasmine High
JPY 693
Hojicha Highball
JPY 693
Green Tea High
JPY 693
Shochu
San Yake
JPY 693
Oka
JPY 693
Kurokirishima
JPY 550
Nakanaka
JPY 693
Sato Barley
JPY 792
Musha Gaeshi
JPY 693
Torikai
JPY 792
White Peak
JPY 550
Soft Drink
Black Oolong Tea
JPY 495
Mountain Cola
JPY 605
Canada Ginger Ale
JPY 495
Orange Jewel
JPY 495
Jasmine Tea
JPY 495
Green Tea
JPY 495
Hojicha
JPY 495
Sake
Tanaka Roku Go Glass
JPY 792
Ubusuna Glass
JPY 792
Yuma
JPY 792
Chiebijin
JPY 693
Garden Nightingale KITAJIMA ulala CLASSIC Glass
JPY 792
Takaikeya Spicy Glass
JPY 693
Rokujuyoshū Glass
JPY 792
East One Glass
JPY 693
White Wine
Domaine Barrot Macon Fuissé Les Chailly
JPY 11,000
Jonathan Didier Pabio Pouilly Fumé Brézé
JPY 9,350
Vale da Capucha Fossil Blanco 2019
JPY 8,360
Il Mortellito Vialia 2022
JPY 7,700
Red Wine
Opus One 19
JPY 132,000
Sargent Jay Grunash
JPY 7,040
Lovely Lily Pinot Noir
JPY 5,500
Champagne
Dom Perignon
JPY 50,050
Belle Epoque
JPY 44,000
Ruinaru
JPY 20,900
Moet & Chandon
JPY 13,200
Today's Sashimi
Sashimi Platter for One
JPY 2,000
Horse
Red Meat
JPY 1,529
Marbled
JPY 2,189
Chicken
Chicken Nanban
JPY 869
Freshly Caught Chicken Tender Cutlet
JPY 759
Fried Chicken
JPY 759
Pork
Pork Cutlet
JPY 1,749
Ginger Pork
JPY 1,309
Wagyu
Kagoshima Black Wagyu Filet Steak
JPY 3,289
Saroma Beef Beef Thigh Steak
JPY 2,079
Saroma Beef Beef Demi Katsu
JPY 2,079
Ginmi Recommendations
Hokkaido Hairy Crab Half
JPY 6,490
Nagasaki Red Mutsu Whole Grilled or Simmered
JPY 10,890
Tokushima Rock Oyster Ponzu or Fry
JPY 2,079
Kochi Sweetfish Grilled with Scales or Fried with Scales
JPY 2,739
Nagasaki Oshima Spanish Mackerel Grilled with Salt or Fried
JPY 2,519
Nagasaki Densuke Anago Grilled or Tempura
JPY 2,189
Vegetables
Okra and Yam and Scallop Salad
JPY 869
Osaka Senshu Water Eggplant Sashimi
JPY 649
Mackerel Bonito Pickled Shallot Potato Salad
JPY 649
Crispy Meat Miso Peppers
JPY 539
Yufu Jumbo Shiitake Grilled
JPY 649
Fig White Dressing
JPY 649
Braised Daikon Fried with Karasumi
JPY 649
Grilled Manganji Pepper
JPY 649
Gold Rush Tempura
JPY 759
Hokkaido Fruit Tomato Haruka Eight
JPY 539
Seafood Avocado Yukke
JPY 1,419
Snacks and Dishes
Saliva Chicken
JPY 759
Yuzu Squid with Mentaiko
JPY 649
Grilled Skate Fin
JPY 539
Tuna Namekoro
JPY 1,409
Shimamoto's Spicy Cod Roe Rolled Omelette
JPY 979
Ikura Oroshi
JPY 869
Sea Bream Liver Salted Fish Roe Cream Cheese
JPY 539
Shimamoto's Mentaiko Raw/Grilled
JPY 539
Wagyu Dote Yaki
JPY 759
Chirimen Sansho
JPY 429
Kaga Thick Cucumber
JPY 429
Chilled Steamed Okra and Yuba in Tea Bowl
JPY 649
seasoned seseri with shimamoto cod roe
JPY 649
Edamame from Yao
JPY 539
Wine Accompaniment
Soboro Cheese
JPY 539
Chicken White Liver Pâté
JPY 759
Quanzhou Water Eggplant and Prosciutto
JPY 869
Shiitake Anchovy Butter
JPY 649
Fig Butter
JPY 649
Hakata Mentaiko Baguette
JPY 649
Grilled Scallops with Sake Sauce
JPY 869
Miyazaki Red Stick
JPY 649
Fried Foods
Two Large Fried Shrimp
JPY 1,089
Shrimp Stuffed Yufushitake Tempura
JPY 1,090
Bluefin Tuna Rare Cutlet
JPY 1,419
Tokushima Fried Rock Oyster
JPY 2,079
〆
Clay Pot Rice 1.5 Cups
Using Kyoto Hachidaime Gihei Rice
JPY 1,309
Luxury Bowl
JPY 4,389
Luxury Bowl Half
JPY 2,409
Shijimi Miso Soup
JPY 539
Rice Accompaniments
Simmered Clams
JPY 429
Ikura
JPY 759
Chirimen Sansho
JPY 429
Freshly Shaved Bonito Flakes
JPY 539
Dragon's Egg
JPY 429
Yuzu Squid with Mentaiko
JPY 649
Shimamoto's Mentaiko
JPY 539
Seafood Sesame Dressing
JPY 869
Rice Accompaniments Platter
JPY 1,089
Sweets
Kikuchi Tea House's Umegae Mochi with Vanilla Ice Cream Sandwich
JPY 649
Homemade Caramel Pudding
JPY 539
Warabi Mochi
JPY 539
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ginmi
Japanese
居酒屋 ぎんみ
Korean
이자카야 긴미
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.10km from Shinnfukushima station0.32km from Nakanoshima station0.33km from Fukushima station0.85km from Watanabebashi station0.93km from Noda station0.93km from Nodahannshinn station0.99km from Higobashi station1.05km from Tamagawa station1.07km from Nishiumeda station1.09km from Kitashinnchi station1.18km from Noda station1.19km from Ebie station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
July 31, 2024
Restaurant details
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