RIKKA

The chef's course uses seasonal ingredients carefully selected by the chef from all over Japan. The filet of beef in this course is Japanese black beef, carefully selected by the chef and our meat wholesaler. The filet is tenderized by far-infrared rays from the stone kiln and is a superb dish. We hope you will enjoy it.

The chef will select seasonal ingredients from all over Japan for the course. *The price of the course changes depending on the main course of Wagyu beef. The fillet meat in this course is selected from rare and valuable Wagyu beef such as Japanese Brown Beef and Japanese Shorthorn Beef, which has the best lean flavor. It is low in fat and has a silky, elegant flavor. The fillet is tenderized by the far-infrared rays of the stone kiln while retaining the lean flavor, and is a superb dish. We hope you will enjoy it.

The chef will select seasonal ingredients from all over Japan for the course. *The price of the course changes depending on the main course of Wagyu beef. The fillet meat in this course is carefully selected from the best Japanese black beef fillets, including Yonezawa beef and Tajima beef. Silky and elegant taste. The fillet meat is an exquisite dish made from female heifers, carefully fattened for a long period of time, and grilled even more tender with the far-infrared rays of the stone kiln. We hope you will enjoy it.

Please enjoy the ultimate fire-roasted steak using a huge lava kiln as the main dish, and Rokka's special bread from "L'atelier du Pain (attached)", a restaurant that has been famous for 100 years on the food log for three consecutive years. This lunch course allows you to enjoy the best selection of Japanese beef.

This lunch plan is perfect for special business lunches or gatherings, featuring a guaranteed private room and a “Wine Pairing (5 glasses)” featuring wines imported directly by the restaurant, included in advance. The main course, “Yamagata Beef Ichibo,” is prepared using the chef’s meticulous cooking techniques to maximize the meat’s natural potential, resulting in an astonishingly juicy dish. Our sommelier will generously pair each dish with special wines sourced directly from our in-house wine shop, enhancing the flavor of every course many times over. *While full-size servings are standard, we are flexible and can switch to “half-size” servings on the day of your visit to accommodate your alcohol tolerance. Please feel free to let our staff know.

This is a premium plan that comes with a guaranteed private room and includes our “In-House Imported Wine Pairing (5 glasses),” which we highly recommend for important business dinners or special anniversaries. Our “Yamagata Beef Fillet,” renowned for its exceptional tenderness, is prepared using the chef’s unique cooking technique to fully unlock the meat’s inherent potential. The dishes are paired with rare, exclusive wines sourced directly by our company, leveraging the advantages of our direct import operations. Please enjoy this sublime pairing at a surprisingly reasonable price. *The standard serving size is full-size, but we can accommodate requests to switch to a “half-size” portion on the day of your visit, depending on your alcohol consumption.

This premium plan includes a “Wine Pairing (5 glasses)” featuring wines imported directly by the restaurant, along with a guaranteed private room—perfect for entertaining VIPs or special dinners. For the main course, we’ve carefully selected “Tosa Akaushi Filet,” a rare and legendary Wagyu beef with extremely limited availability, and our chef uses his unique cooking technique to bring out the meat’s full potential. Please enjoy a truly unforgettable pairing—available only here—created with our exclusive, directly imported wines sourced through channels unique to our in-house wine shop. *On the day of your visit, we are happy to accommodate requests to switch to “half-size” portions to suit your preferences.

This is our premium plan, which includes a guaranteed private room and a “Wine Pairing (5 glasses)” featuring wines imported directly by our restaurant—perfect for evenings celebrating life’s milestones, such as special anniversaries or marriage proposals. For the main course, we lavishly serve “Yonezawa Beef Fillet,” a brand-name Wagyu beef renowned for its melt-in-your-mouth texture and fragrant, seasonal aroma. Experience a luxurious moment that will linger in your memory—a breathtaking dish where the chef’s unique cooking technique maximizes the meat’s full potential, perfectly complemented by rare wines directly sourced from our in-house wine shop. *The standard portion is full-size, but please feel free to ask our staff on the day of your visit to change it to a “half-size” portion.