Motsunabe Warm House

The motsunabe with a strong garlic flavor features plump offal, and you can enjoy champon noodles or zosui as a finishing touch. The skewers, especially the techan, are particularly popular, known for their volume and juicy fat. Additionally, there is a wide variety of side dishes, all of which are reputed to be delicious.

This is a comfortable space with counter seats and table seats where you can enjoy fun times with family and friends. The interior, bustling with regular customers, has a homely atmosphere, making it easy for first-time visitors to feel at ease. The open table seating is also ideal for group use.

Located a 3-minute walk from Awa-za Station, this is a specialty restaurant for offal hot pot and skewers, loved by locals. During the day, it operates as a udon shop, and its handmade udon is also well-regarded. With a business style rooted in the community, it is cherished by many people. For many years, it has continued to be loved by the local residents.