Yakitori Cho

This is a specialty horse skewer from Toricho. You have to choose between the 'salt' that brings out the flavor of the ingredients or the 'secret sauce' with a strong garlic flavor.

This is delicious fat from SPF pigs raised in Kyushu, raised in a sterilized environment with sterilized water and feed, so it has no peculiar taste or smell. It can be enjoyed in any quantity as the excess fat is removed using binchotan charcoal.

Pork belly topped with ponzu sauce and a lot of green onions.

The chicken knee cartilage, which is usually deep-fried, has been slowly grilled over binchotan charcoal. The moderate and refined fat of the herb chicken, along with its crunchy texture, pairs perfectly with beer, shochu, sake, and anything else.

Homemade ume and Kishu Nanko ume blended with a perfect amount of salt. Very popular among women!

We generously topped it with famous spicy mentaiko from Fuku Soya. Try the real taste.

Light sasami and wasabi can be enjoyed in any quantity.

Freshly caught herb chicken from Kyushu and green onions. A stable classic.

If you quickly grill it over charcoal and sprinkle a little salt, it goes well with beer, highballs, and anything else.

The root of the heart, also called 'Hatsu Moto'. A rare part, so first come, first served.

The freshly caught plump chicken liver has no odor at all.

Since it is freshly caught and skewered whole, it is very juicy!

Grilled whole to lock in the meat juices

A recommended dish that is crispy on the outside and tender on the inside, unbeatable anywhere! You must eat this when you come to Toricho!!

Fluffy and creamy all the way through. A perfect match with the secret sweet sauce.

Thin, plump flesh around the sand flounder. Limited quantity!

Hard thin skin of sand gizzard. It has a texture like dried squid, and the more you chew, the more flavor it releases. Limited quantity!

Pork breast! A masterpiece recommended by the owner.

Please drizzle a few drops of soy sauce on the plump grilled shiitake.

Crispy on the outside, soft and fluffy on the inside. Be careful of burns!

After grilling over charcoal, I generously drizzled it with a secret miso sauce.

A perfect accompaniment to cleanse the palate. Enjoy with our secret lemon sauce.

The excitement of chance. I hope I get lucky...

When grilled over charcoal, it transforms into a fluffy texture.

Removed the white stem inside to suppress its unique odor.

Please try eating the crispy, chilled peppers soaked in ice water, sandwiched with hot salted chicken meatballs sprinkled lightly with salt. You'll become addicted.

This is a fresh, chilled, and crispy bell pepper soaked in ice water. It is delicious simply with salt.

Softly simmered chicken skin mixed with homemade ponzu sauce.

After grilling until crispy, it is soaked in a secret soy sauce glaze.

The shop owner's top recommendation for a hangover companion

Crisp cabbage chilled in the refrigerator, served with a secret lemon sauce.

Made fresh every day. A proud specialty of the shop.

A selfish menu that I only make when I have free time.

Because it uses real butter instead of margarine, the richness and flavor are different.

Authentic handmade pickled shallots that can only be made once a year