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Korakuen TEA SALON & BOUTIQUE
小楽園 TEA SALON & BOUTIQUE
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Enjoy Tea and Sweets in a Fantastical Space
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Korakuen presents a dreamy little afternoon tea set with four kinds of sweets, tea, and sparkling wine with cherries. The main course is a homemade milk bavarois in the shape of an angel, served with a soupy sauce of two kinds of peaches, cherries and rose syrup. We hope you will enjoy this afternoon tea time in a "little paradise". You can choose your favorite dish at the same time as your table reservation. Other menu items can be ordered additionally when you visit the restaurant.
Mount Fuji, the highest peak in Japan at an elevation of 3776m. When the elegant indigo and light blue mountain surface crumbles, a cute sakura-colored ganache made with plenty of luxurious strawberries and mixed with pickled cherry blossoms appears from the summit. In the middle layer, there is a matcha cake filled with adzuki beans. Below that, we layered a ganache made with cherry blossom leaves that evokes the arrival of spring. At the base, a crunchy chocolate made with Shizuoka's matcha supports the mountain as a local specialty. This palm-sized Mount Fuji is perfect for gifts.
A summer-flavored ganache infused with fragrant passion fruit and a hint of sweet potato shochu made with yellow koji, a specialty of Kagoshima. The summer of Sakurajima spreads vibrantly in your mouth. Layered with a cake of red beans and matcha in the middle, the base is a crunchy matcha chocolate. The slight bitterness of matcha perfectly matches the acidity of passion fruit, creating a summer-flavored mountain confectionery.
The winter Rishiri Mountain covered in snow. A winter-flavored mountain confection with homemade raisins soaked in rum ganache, accented with salt from the Sea of Okhotsk. Layered in the middle is a cake of adzuki beans and cocoa. The base is a layer of milk chocolate crunch. A hint of Rishiri kelp powder is sprinkled in as a secret ingredient. Hidden among the snow-covered summit are walnuts, waiting for the arrival of spring.
Inspired by the beautiful autumn leaves of Yufudake. A blend of black tea ganache with ginger, cinnamon, cloves, and a hint of yuzu from Oita. It has a flavor reminiscent of a spiced Japanese-style chai. Crushed chestnuts are hidden near the summit. The middle layer features a cake made of adzuki beans and cocoa. The bottom layer is a crispy milk chocolate infused with crepe batter. Step on it like fallen leaves.
At the summit, there is a ganache made with Shizuoka matcha and pickled cherry blossoms. It is inspired by the spring tea ceremony at Oomuro Mountain. In the middle layer, there is a cake made with matcha and red beans, and at the base, there is a crunchy layer of matcha chocolate. The faint aroma of cherry leaves perfectly captures the essence of spring in Japan. This cute, plump shape of Oomuro Mountain is reminiscent of the end of winter when the mountain is burned. This represents the appearance of late spring when new buds cover the mountain.
Although it is Tokyo, it is made to evoke the summer of the Izu Islands and Hachijo Island, resembling a tropical resort. It features a refreshing white ganache made with the famous Hachijo lemon and a hint of coriander seeds. The slight bitterness of the matcha and red bean cake in the middle layer pairs well with the acidity of the lemon, creating a summer-flavored mountain confectionery. Near the summit, you can also encounter roasted pecan nuts.
These are bonbon chocolates that have been made even smaller to the size of a fingertip, inspired by Japan's beautiful mountains. You can choose from five mountains: Sakurajima Mitake (summer), Rishiri Mountain (winter), Yufu Mountain (autumn), Omuro Mountain (late spring), and Nishi Mountain on Hachijojima (summer). The chocolate shell, which cracks crisply when bitten, allows you to enjoy different textures based on the ridgelines of each mountain. Each mountain features a carefully selected local specialty, and the bonbon chocolates contain ganache that expresses the flavor and season inspired by that mountain.
The popular Little Paradise rice crackers in a can, flavored like Mitarashi, are crispy snacks coated with the savory aroma of soy sauce that you can't stop eating once you start. It also includes caramelized black sesame nuts, three colors of Konpeito candy, and a mix of sweet black soybeans.
The fragrance that wafts in the autumn evening, like the honey of osmanthus flowers. This drink combines osmanthus-infused sweet rice wine with homemade osmanthus jelly and syrup. It is a refined and elegant cup that lingers with fragrance even after the last sip. It can also be made non-alcoholic.
You can enjoy Taiwanese tea selected by Little Paradise. We offer high-quality selected tea leaves from Taiwan in the style of Little Paradise. You can enjoy it multiple times from the first to the fourth or fifth brew. The Taiwanese tea can be enjoyed by 2-3 people per set. An additional person costs + ¥770. *Available only in the tea salon. Jin Xuan Tea ¥1,740, High Mountain Oolong Tea ¥1,860, Honey Oolong Tea ¥1,860.
・The sparkling water made from 'Kuromoji' (right) is known for its elegant aroma that surprises the senses. It is distilled from water sourced from the foot of Mount Hakusan, leaving a sweet tea-like fragrance in the aftertaste. It is said that Sen no Rikyū preferred to use Kuromoji branches as toothpicks when preparing tea. ・The sparkling water made from 'Sugi' (left) offers a smoky and woody aroma. It is created by distilling Sugi from the foot of Mount Fuji with mineral-rich underground water. It feels like enjoying a cup that brings the relaxation of being deep in a forest. EATIN ¥1,050 (including tax) / TAKEOUT ¥950 (including tax)
Luxuriously smoked with plenty of osmanthus flowers, this osmanthus oolong tea offers a rich aroma that spreads with each sip. Enjoy a moment of autumn with this tea. It will be served with a cart service, similar to our Taiwanese tea service.
Infused with Japanese spices such as Japanese pepper and ginger, along with cinnamon, star anise, and cloves, slowly brewed with hojicha. This chai is a Japanese-style arrangement that features the mellow sweetness of brown sugar and the exotic aroma lingering in the depth of hojicha. ICE/HOT TAKE OUT ¥900
This is a rich original Chocolat Show from Little Paradise, made with plenty of luxurious chocolate for a thick mouthfeel. We offer two varieties: the exotic 'Aztec Spice Flavor' with spices like rum, cinnamon, cloves, and chili, and the 'Classic Flavor' to simply enjoy the marriage of milk and chocolate. Classic ¥1100 Aztec Spice ¥1130 HOT TAKE OUT Classic ¥950 Aztec Spice ¥970
A fluffy foam latte topped with plenty of milk foam that feels like cotton clouds. Silky texture. ICE/HOT
This green tea evokes the vibrant flowers of the Yaezakura cherry blossoms, offering a refined aroma and flavor. It is made from high-quality tea leaves selected by Kogakuen. This organic, pesticide-free green tea is grown using handmade organic fertilizers, with no added fragrances, allowing you to enjoy its natural taste. Please enjoy the enchanting cherry blossom aroma and gentle flavor in the Kogakuen store.
A slightly bitter matcha milk made by mixing Shizuoka matcha with fluffy foam milk that has a cloud-like texture. It has a refreshing sweetness that pairs well with mountain sweets. ICE/HOT TAKE OUT ¥840
Smooth foam milk whipped like cotton clouds.
Using green plums from Wakayama Prefecture, we made a soda with our homemade green plum syrup from Little Paradise, adding soft and smooth plum jelly. The cool, sweet and sour plum jelly flows refreshingly with the fizzy soda, making it a delightful summer drink. The refreshing sweetness and acidity of the green plum is perfect for hot days. TAKE OUT ¥840
This is iced Taiwanese tea made by slowly steeping the popular Jin Xuan tea from the tea salon. The tea leaves are characterized by a smooth and sweet aroma reminiscent of milk, known as Nai Xiang, and osmanthus. There is a gentle lingering sweetness behind the vibrant floral scent. It has a silky smooth finish. TAKE OUT ¥750
The refreshing scent of Japanese snowbell trees, as crisp as an early summer breeze blowing across a mountaintop, is complemented by lush blueberries. Enjoy this dreamlike moment as the blue-purple hues of twilight gradually fade into a soft pink. It offers a botanical and refreshing flavor—yet one that feels like a beautiful illusion, with a poetic quality. *Can also be served as a non-alcoholic version. Japanese snowbell sparkling water / butterfly pea tea / gin / blueberries / sudachi / viola flowers / sanding sugar
A whiskey soda made using smoky and woody scented 'cedar' sparkling water. This drink is inspired by the deep golden forest. It features accents of black pepper and lemon peel. Cedar sparkling water / whiskey / black pepper / lemon peel
ICE/HOT TAKE OUT ¥750
HOT
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