Korakuen TEA SALON & BOUTIQUE

Mount Fuji, the highest peak in Japan at an elevation of 3776m. When the elegant indigo and light blue mountain surface is broken, a cute sakura-colored ganache made with a generous amount of strawberries and mixed with pickled cherry blossoms appears from the summit. In the middle layer, there is a matcha cake filled with adzuki beans. Below that, we layered a ganache made with cherry blossom leaves that evokes the arrival of spring. At the base, a crunchy chocolate made with Shizuoka's matcha supports the mountain as a local specialty. This palm-sized Mount Fuji is also perfect for gifts.

At the beginning of autumn, you can encounter the auspicious snow-capped Red Fuji, where many coincidences come together. The summit features a ganache made with dark chocolate and yuzu, using sake from Yamanashi, topped with pecan nuts. The middle layer consists of a cake made with adzuki beans and cocoa, layered with a ganache that has a hint of Shizuoka matcha and pickled cherry blossoms. The base is a crunchy layer of milk chocolate. Enjoy the elegant peach-colored Red Fuji of the small paradise. *The outer box is not included for eat-in orders.

A summer-flavored ganache infused with the rich aroma of passion fruit and a hint of sweet potato shochu made with yellow koji, a specialty of Kagoshima. The summer of Sakurajima spreads vibrantly in your mouth. Layered with a cake of red bean and matcha in the middle, the base is a crunchy matcha chocolate. The slight bitterness of matcha perfectly matches the acidity of passion fruit, creating a summer-flavored mountain confectionery.

The winter Rishiri Mountain covered in snow. A winter-flavored mountain confection with homemade raisins soaked in rum ganache, accented with salt from the Sea of Okhotsk. Layered in the middle is a cake of adzuki beans and cocoa. The base is a layer of milk chocolate crunch. A hint of Rishiri kelp powder is sprinkled in as a secret ingredient. Hidden among the snow-covered summit are walnuts, waiting for the arrival of spring.

Although it is Tokyo, it feels like a tropical resort, inspired by the summer of the Izu Islands and Hachijo Island. It features a refreshing white ganache made with the famous Hachijo lemon and a hint of coriander seeds. The slight bitterness of the matcha and red bean cake in the middle pairs well with the acidity of the lemon, creating a summer-flavored mountain confectionery. Near the summit, you can also encounter roasted pecan nuts.

Choose your favorite mountain snack and select your preferred plate from a variety of vintage plates from around the world. After that, choose your favorite combination from over 30 types of decoration picks, and our staff will attach them to the mountain snack and serve it to you. [Mountain Snack Decoration Plate] Target products: Please choose from various mountain snacks (Red Fuji, Mount Fuji, Rishiri Mountain, Yufu Mountain, Sakurajima, Nishiyama). Price: Product price + ¥770 (including tax) (includes 2 picks). For the third item and beyond, each additional item is ¥110 (including tax) or more, and whipped decoration can be added for ¥220 (including tax). Please enjoy your unique decoration plate.

These are bonbon chocolates that have been made even smaller to the size of a fingertip, inspired by Japan's beautiful mountains. You can choose from five mountains: Sakurajima Mitake (summer), Rishiri Mountain (winter), Yufu Mountain (autumn), Omuro Mountain (late spring), and Nishi Yashima (summer). The chocolate shell cracks crisply when bitten, allowing you to enjoy different textures based on the ridges of each mountain. Each mountain features a carefully selected local specialty, and the bonbon chocolates contain ganache that expresses the flavor and season inspired by that mountain. *The outer box is not included for eat-in orders.

The popular Little Paradise rice crackers in a can, flavored with mitarashi, are crispy snacks coated with the savory aroma of soy sauce that you can't stop eating once you start. Also included in the can are caramelized black sesame nuts, three colors of konpeito, and a mix of sweet black soybeans.

A chocolate confection featuring ganache and crunchy chocolate, sized to represent Japan's highest peak. This set includes two pieces: 'Blue Fuji' under a clear sky, and 'Red Fuji', a lucky snow-capped mountain that can be encountered through many coincidences. [Red Fuji] Mountain Surface: White Chocolate Mountain Interior: Yuzu and Dark Chocolate Ganache Sake + Pecan Nuts Mountain Base: Shizuoka Matcha Crunchy Chocolate (Alcohol content 0.01% or less) [Blue Fuji] Mountain Surface: White Chocolate Mountain Interior: Strawberry and Salt-Preserved Cherry Ganache + Strawberry Chunks Mountain Base: Shizuoka Matcha Crunchy Chocolate The Hina Fuji mountain is larger in size compared to other Hina mountains.

Kawarudake, a three-peaked mountain in Fukuoka Prefecture, has a unique terrain shaped by a long history of quarrying. The first peak features a white quarry section, with a crunchy texture created by lemon ganache infused with nuts and candy. The second and third peaks are layered with fig and black tea ganache, allowing you to enjoy a journey of flavors as the aromas and textures transform.

A goldfish baked in a refreshing tomato sauce with a pleasant acidity, combined with three types of cheese: mascarpone, mozzarella, and gouda, along with basil and bacon, in a Margherita style. Please enjoy it with the fresh shiso leaves served on top. TAKE OUT ¥880

A grilled goldfish dish made with grilled pork seasoned with sweet bean sauce and sauerkraut of purple cabbage, baked to a crispy finish. The slightly sweet dough, char siu, and the acidity of the purple cabbage blend perfectly, creating a multicultural goldfish dish typical of Little Paradise. Finished with a sprinkle of black sesame before serving. TAKE OUT ¥880

Golden-colored agar soaked in jasmine tea, mixed with two types of sweet bean paste made from white sesame and mascarpone, and raspberry almond paste. Homemade syrup-steeped apricots simmered with white peach and white wine as a secret ingredient, served with red currants, goji berries, and pink shiratama dumplings. Topped with vanilla ice cream and white peach puree, garnished with poppy seeds. Enjoy with homemade osmanthus syrup instead of honey if desired. Imagining a languid golden afternoon spent in a peach blossom paradise. A cream anmitsu with a fragrant hint of osmanthus and jasmine, reminiscent of a distant exotic land.

Ice flavored with figs and honey, infused with jasmine tea, releasing a floral aroma. Inside the ice, there is plenty of sweet and sour pomegranate sauce. Layered with figs simmered in white wine, frozen yogurt, and crushed pistachios, finished with rose petals and small silver sparkles. Each bite evokes a poetic shaved ice reminiscent of a foreign night.

A bite-sized peach manju wrapped in a smooth almond-flavored bean paste that releases a gentle almond aroma when bitten. Served steamed in a bamboo steamer at the tea salon. TAKE OUT ¥700

Hot grilled goldfish made with melted butter and coarse sugar, sprinkled with cinnamon sugar, topped with vanilla ice cream. You can enjoy it with maple syrup to your liking. Served with homemade apricot and fig cooked in white wine. The grilled goldfish can also be customized with fillings.

The signature fox ice cream marked by the fox face from Little Paradise. Ice cream with pickled cherry blossoms and Uji matcha ice cream. Sprinkled with cherry-colored coarse sugar and topped with three-color dumplings. The green dumpling is mugwort dumpling. TAKE OUT ¥950

【Mountain Confectionery Birthday Plate】Eligible products: Please choose from various mountain confections (Mount Fuji, Rishiri Mountain, Yufu Mountain, Sakurajima, Nishiyama). Price: Product price + ¥550 (including tax) <Reservation Method> If you wish to reserve, please make sure to book a seat from the Shorakuen site under 【RESERVE】. At that time, please enter the following necessary information in the remarks section: ① Desired mountain confection (choose from Mount Fuji, Red Fuji, Rishiri Mountain, Yufu Mountain, Sakurajima, Nishiyama) ② Select whether it is a birthday or anniversary ③ Name to be written on the plate (in alphabet) . . . . . . . . . . . . . . . . . - Advance reservation is required. Please enter the necessary information in the remarks section along with your seat reservation from the site. - Reservations are accepted until 7 hours before the day. - Reservations cannot be made via email, so please use the reservation site. - We will only accommodate those who have ordered mountain confections. - Please leave the decoration to us. If you have any preferences for the person being celebrated, please briefly mention them at the time of reservation (e.g., please avoid pink tones, child's birthday, etc.). - An additional ¥550 (including tax) will be charged to the product price. - If you have any questions, please contact reserve@shorakuen.com.

Mountain sweets Mount Fuji (Spring) / Set of 2 Hina Mountains (2 types from Rishiri Mountain, Sakurajima, Mount Ontake, Mount Omuro, Mount Hachijo, Mount Yufu) / Taiwanese tea (1 type from Jin Xuan tea, High Mountain Oolong tea, Honey Fragrance Oolong tea)

Hinayama 5-piece set (Rishiri Mountain, Sakurajima Mitake, Omuro Mountain, Hachijojima Nishiyama, Yufu Mountain)

Spring Cherry Blossom Viewing Tea Set - Hina Mountain Fuji 2-piece set - Double Cherry Blossom Green Tea - This is the first appearance of Hina Mountain Fuji in the eat-in snack set. It includes a 'Blue Fuji' under the clear sky and a lucky 'Red Fuji' with snow cap that can be encountered through many coincidences. For the drink in the set, we have prepared the debut of Double Cherry Blossom Green Tea. The Double Cherry Blossom Green Tea uses high-quality tea leaves selected from the Little Paradise. The tea leaves with flowers are adorable, and you can enjoy the elegant aroma and taste of cherry blossoms.

The grilled cake shaped like a goldfish, made by Little Paradise, is baked using coarse sugar and melted butter, arranged like a Belgian waffle. Cinnamon sugar ¥650, Fig chocolate cheese ¥820

An ice cream cup topped with two seasonal ice cream flavors and a pink fox mask. The ice cream flavors change with the seasons. TAKE OUT ¥870~ (price may vary depending on the season)