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The Black Lamb
3.84
（0 reviews）GBP 70
British
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 70
Hours
Sunday
11:30~21:00
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
11:30~23:00
Accepts reservations
Public holiday
11:30~21:00
Accepts reservations
Address
Nearby stations
0.03km from City Thameslink station0.25km from Blackfriars station0.47km from St Pauls station0.71km from Mansion House station0.71km from Chancery Lane station0.72km from Farringdon station0.75km from Temple station0.83km from Barbican station0.99km from Cannon Street station1.04km from Bank station1.10km from Southwark station1.14km from Waterloo East station1.20km from Holborn station
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern British Dining and Sunday Roasts
The Black Lamb offers modern British cuisine with generous, well-executed dishes, from refined tasting menus to hearty Sunday roasts. Guests highlight the quality of the meats and thoughtful touches such as rich gravies and carefully prepared sides. Service is attentive and accommodating, and a stylish private dining room is available for larger gatherings.
Ratings
3.84（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Wellington Menu
Brunch Menu
A La Carte Menu
Farm to Fork
Local & Wild Tasting Menu
Wellington Menu
Local & Wild Tasting Menu
Brunch Menu
A La Carte Menu
Farm to Fork
Local Wild Tasting Menu
Wellington Menu
Local & Wild Tasting Menu
Local Wild Tasting Menu
Brunch Menu
A La Carte Menu
Farm to Fork
While You Wait…
Daily Loosener
GBP 11
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Mouthfuls
Mushroom Marmite Éclair
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
Market value (please ask)
Sharing Plates
Gin Cured Chalk Stream Trout
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
Market value (please ask)
Sussex Beef Fillet Wellington to Share
Sussex Beef Fillet Wellington to Share
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
Market value (please ask)
Pud
Tonka Bean Pannacotta
Poached Rhubarb, Tarragon Oil
Market value (please ask)
The Black Lamb Bloody Mary
The Black Lamb Bloody Mary
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
GBP 10
Main
Healthy, seasonal & good for the planet. We use all things wild, foraged, and locally grown
Toasted Sourdough Bread
Strawberry Jam
GBP 3
Sussex Chorizo
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
GBP 9
Oyster Mushrooms
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
GBP 8
Gin Cured Trout
Poached Egg, Hollandaise, Grilled Sourdough
GBP 12
The Black Sheep English Breakfast
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
GBP 12
Fresh Fruit Juices
£3
Brambletye Fruit Farm
Market value (please ask)
Organic Apple Juice
Market value (please ask)
Freshly Squeezed Orange Juice
Market value (please ask)
Selection of Teas
£3
English Breakfast Tea
Market value (please ask)
Earl Grey
Market value (please ask)
Chamomile
Market value (please ask)
Fresh Mint
Market value (please ask)
Green Tea
Market value (please ask)
The Gentlemen Baristas Deerstalker Coffee
£3.50
Latte
Market value (please ask)
Cappuccino
Market value (please ask)
Flat White
Market value (please ask)
Espresso
Market value (please ask)
Macchiato
Market value (please ask)
Americano
Market value (please ask)
Sparkling Wine & Champagne
Langlois, Cremant de Loire, Rosé, France
GBP 10
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Bollinger, NV, Special Cuvée, Champagne
GBP 84
Main
Jersey Rock Oysters
Market value (please ask)
Sourdough Bread, Whipped Wild Garlic Butter
GBP 4
Mushroom Marmite Eclair, Egg Confit, Cornichon
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
Market value (please ask)
Whipped Cod Roe, Squid Ink Tapioca, Lumpfish Caviar
GBP 3
Pan-Fried Goat's Cheese, Hazelnuts, Honey, Thyme
GBP 8
Broad Bean Hummus, Nutbourne Tomato Salsa, Crudites, Caraway Crisp
GBP 8
Tenderstem Brocolli, Sweet Chilli Sauce, Toasted Seeds
GBP 11
Nutbourne Tomato Salad, London Burrata, Wild Garlic, Sunflower Seeds
GBP 13
Grilled Hampshire Asparagus, Pumpkin Seed Granola, Burnt Butter Emulsion
GBP 12
Adnams Vodka Cured Chalk Stream Trout, Buttermilk, Compressed Cucumber, Dill
GBP 11
Sussex Chorizo, Hung Yoghurt, Crispy Kale, Caraway Crisp
GBP 11
Trending Salad, Oak Leaf, Smoked Trout, Ratte Potatoes, Linseeds, Hens Egg
GBP 16
Potato Gnocchi, Grilled Spring Onions, Wild Garlic Butter, Oyster Mushrooms
GBP 21
Atlantic Hake Fillet, Red Pepper Piperade, Nutbourne Tomato, Samphire, Capers
GBP 26
Dorset Lamb Rack, Confit Hogget Shoulder, Cannellini Beans, Wild Garlic
GBP 32
Lyon's Hill Farm Beef Sirloin, Purple Vilotelle Potato, Garden Peas, Chimichurri
GBP 34
Mixed Leaf Salad, Honey Mustard Dressing
GBP 3
Sussex Buttered Fine Beans, Linseeds
GBP 5
Crispy Potatoes, Rosemary Salt
GBP 5
Whitelake T'or, Baron Bigod, Lancashire Bomb, Caramelised Onion Jam
GBP 14
Tonka Bean Pannacotta, Chichester Strawberries, Basil
GBP 8
Dark Chocolate & Hazelnut Praline Delice, White Chocolate, Cherry Sorbet
GBP 8
Caramelised White Chocolate Mousse, Oat Crumb, Raspberry
GBP 8
Daily Loosener
Violet Touch
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
GBP 12
Wine of the Week
Bollinger La Grande Annee 2014, Champagne, France
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity
Market value (please ask)
While You Wait
Sussex Kir Aperitif
GBP 6
Sourdough Bread, Cep Butter
GBP 4
Mushroom Marmite Éclair
GBP 3
Jersey Rock Oysters
GBP 4
1st Course
Choice of:
Pan-fried Goat's Cheese, Cranberry Jam, Crushed Hazelnuts
Market value (please ask)
Gladwin Chorizo, Yoghurt, Crispy Kale, Caraway Crispbread
Market value (please ask)
2nd Course
Choice of:
Celeriac, Lentil & Wild Mushroom Lasagne, Red Kale, Pickled Shiitake
Market value (please ask)
Tamworth Pork Tenderloin, King January Cabbage, Charred Onion, Mustard, Pancetta
Market value (please ask)
3rd Course
Vanilla Set Cream, Cranberry, Baked White Chocolate
Market value (please ask)
LOCAL AND WILD MENU
£49.5 PER PERSON
Market value (please ask)
(ADDITIONAL WINE PAIRING £38.0)
Market value (please ask)
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
Market value (please ask)
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
Market value (please ask)
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
Market value (please ask)
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS & FRISSEE SALAD
Market value (please ask)
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
Market value (please ask)
FIELD
LEEK & PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
Market value (please ask)
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
Market value (please ask)
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
Market value (please ask)
WINE PAIRING: SUSSEX RESERVE, ENGLAND
Market value (please ask)
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC & ANCHOVY SALSA
Market value (please ask)
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
Market value (please ask)
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
Market value (please ask)
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
Market value (please ask)
While You Wait…
Daily Loosener
GBP 11
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Mouthfuls
Mushroom Marmite Éclair
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
Market value (please ask)
Sharing Plates
Gin Cured Chalk Stream Trout
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
Market value (please ask)
Sussex Beef Fillet Wellington to Share
Sussex Beef Fillet Wellington to Share
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
Market value (please ask)
Pud
Tonka Bean Pannacotta
Poached Rhubarb, Tarragon Oil
Market value (please ask)
LOCAL AND WILD MENU
£49.5 PER PERSON
Market value (please ask)
(ADDITIONAL WINE PAIRING £38.0)
Market value (please ask)
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
Market value (please ask)
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
Market value (please ask)
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
Market value (please ask)
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS & FRISSEE SALAD
Market value (please ask)
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
Market value (please ask)
FIELD
LEEK & PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
Market value (please ask)
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
Market value (please ask)
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
Market value (please ask)
WINE PAIRING: SUSSEX RESERVE, ENGLAND
Market value (please ask)
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC & ANCHOVY SALSA
Market value (please ask)
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
Market value (please ask)
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
Market value (please ask)
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
Market value (please ask)
The Black Lamb Bloody Mary
The Black Lamb Bloody Mary
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
GBP 10
Main
Healthy, seasonal good for the planet. We use all things wild, foraged, and locally grown
Toasted Sourdough Bread
Strawberry Jam
GBP 3
Sussex Chorizo
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
GBP 9
Oyster Mushrooms
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
GBP 8
Gin Cured Trout
Poached Egg, Hollandaise, Grilled Sourdough
GBP 12
The Black Sheep English Breakfast
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
GBP 12
Fresh Fruit Juices
£3
Brambletye Fruit Farm
Market value (please ask)
Organic Apple Juice
Market value (please ask)
Freshly Squeezed Orange Juice
Market value (please ask)
Selection of Teas
£3
English Breakfast Tea
Market value (please ask)
Earl Grey
Market value (please ask)
Chamomile
Market value (please ask)
Fresh Mint
Market value (please ask)
Green Tea
Market value (please ask)
The Gentlemen Baristas Deerstalker Coffee
£3.50
Latte
Market value (please ask)
Cappuccino
Market value (please ask)
Flat White
Market value (please ask)
Espresso
Market value (please ask)
Macchiato
Market value (please ask)
Americano
Market value (please ask)
Sparkling Wine Champagne
Langlois, Cremant de Loire, Rosé, France
GBP 10
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Bollinger, NV, Special Cuvée, Champagne
GBP 84
Main
Jersey Rock Oysters
Market value (please ask)
Sourdough Bread, Whipped Wild Garlic Butter
GBP 4
Mushroom Marmite Eclair, Egg Confit, Cornichon
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
Market value (please ask)
Whipped Cod Roe, Squid Ink Tapioca, Lumpfish Caviar
GBP 3
Pan-Fried Goat's Cheese, Hazelnuts, Honey, Thyme
GBP 8
Broad Bean Hummus, Nutbourne Tomato Salsa, Crudites, Caraway Crisp
GBP 8
Tenderstem Brocolli, Sweet Chilli Sauce, Toasted Seeds
GBP 11
Nutbourne Tomato Salad, London Burrata, Wild Garlic, Sunflower Seeds
GBP 13
Grilled Hampshire Asparagus, Pumpkin Seed Granola, Burnt Butter Emulsion
GBP 12
Adnams Vodka Cured Chalk Stream Trout, Buttermilk, Compressed Cucumber, Dill
GBP 11
Sussex Chorizo, Hung Yoghurt, Crispy Kale, Caraway Crisp
GBP 11
Trending Salad, Oak Leaf, Smoked Trout, Ratte Potatoes, Linseeds, Hens Egg
GBP 16
Potato Gnocchi, Grilled Spring Onions, Wild Garlic Butter, Oyster Mushrooms
GBP 21
Atlantic Hake Fillet, Red Pepper Piperade, Nutbourne Tomato, Samphire, Capers
GBP 26
Dorset Lamb Rack, Confit Hogget Shoulder, Cannellini Beans, Wild Garlic
GBP 32
Lyon's Hill Farm Beef Sirloin, Purple Vilotelle Potato, Garden Peas, Chimichurri
GBP 34
Mixed Leaf Salad, Honey Mustard Dressing
GBP 3
Sussex Buttered Fine Beans, Linseeds
GBP 5
Crispy Potatoes, Rosemary Salt
GBP 5
Whitelake T'or, Baron Bigod, Lancashire Bomb, Caramelised Onion Jam
GBP 14
Tonka Bean Pannacotta, Chichester Strawberries, Basil
GBP 8
Dark Chocolate Hazelnut Praline Delice, White Chocolate, Cherry Sorbet
GBP 8
Caramelised White Chocolate Mousse, Oat Crumb, Raspberry
GBP 8
Daily Loosener
Violet Touch
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
GBP 12
Wine of the Week
Bollinger La Grande Annee 2014, Champagne, France
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity
Market value (please ask)
While You Wait
Sussex Kir Aperitif
GBP 6
Sourdough Bread, Cep Butter
GBP 4
Mushroom Marmite Éclair
GBP 3
Jersey Rock Oysters
GBP 4
1st Course
Choice of:
Pan-fried Goat's Cheese, Cranberry Jam, Crushed Hazelnuts
Market value (please ask)
Gladwin Chorizo, Yoghurt, Crispy Kale, Caraway Crispbread
Market value (please ask)
2nd Course
Choice of:
Celeriac, Lentil Wild Mushroom Lasagne, Red Kale, Pickled Shiitake
Market value (please ask)
Tamworth Pork Tenderloin, King January Cabbage, Charred Onion, Mustard, Pancetta
Market value (please ask)
3rd Course
Vanilla Set Cream, Cranberry, Baked White Chocolate
Market value (please ask)
LOCAL AND WILD MENU
£49.5 PER PERSON
Market value (please ask)
(ADDITIONAL WINE PAIRING £38.0)
Market value (please ask)
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
Market value (please ask)
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
Market value (please ask)
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
Market value (please ask)
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS FRISSEE SALAD
Market value (please ask)
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
Market value (please ask)
FIELD
LEEK PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
Market value (please ask)
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
Market value (please ask)
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
Market value (please ask)
WINE PAIRING: SUSSEX RESERVE, ENGLAND
Market value (please ask)
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC ANCHOVY SALSA
Market value (please ask)
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
Market value (please ask)
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
Market value (please ask)
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
Market value (please ask)
While You Wait…
Daily Loosener
GBP 11
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Mouthfuls
Mushroom Marmite Éclair
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
Market value (please ask)
Sharing Plates
Gin Cured Chalk Stream Trout
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
Market value (please ask)
Sussex Beef Fillet Wellington to Share
Sussex Beef Fillet Wellington to Share
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
Market value (please ask)
Pud
Tonka Bean Pannacotta
Poached Rhubarb, Tarragon Oil
Market value (please ask)
LOCAL AND WILD MENU
£49.5 PER PERSON
Market value (please ask)
(ADDITIONAL WINE PAIRING £38.0)
Market value (please ask)
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
Market value (please ask)
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
Market value (please ask)
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
Market value (please ask)
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS & FRISSEE SALAD
Market value (please ask)
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
Market value (please ask)
FIELD
LEEK & PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
Market value (please ask)
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
Market value (please ask)
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
Market value (please ask)
WINE PAIRING: SUSSEX RESERVE, ENGLAND
Market value (please ask)
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC & ANCHOVY SALSA
Market value (please ask)
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
Market value (please ask)
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
Market value (please ask)
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
Market value (please ask)
LOCAL AND WILD MENU
£49.5 PER PERSON
Market value (please ask)
(ADDITIONAL WINE PAIRING £38.0)
Market value (please ask)
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
Market value (please ask)
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
Market value (please ask)
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
Market value (please ask)
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS FRISSEE SALAD
Market value (please ask)
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
Market value (please ask)
FIELD
LEEK PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
Market value (please ask)
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
Market value (please ask)
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
Market value (please ask)
WINE PAIRING: SUSSEX RESERVE, ENGLAND
Market value (please ask)
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC ANCHOVY SALSA
Market value (please ask)
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
Market value (please ask)
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
Market value (please ask)
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
Market value (please ask)
The Black Lamb Bloody Mary
The Black Lamb Bloody Mary
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
GBP 10
Main
Healthy, seasonal & good for the planet. We use all things wild, foraged, and locally grown
Toasted Sourdough Bread
Strawberry Jam
GBP 3
Sussex Chorizo
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
GBP 9
Oyster Mushrooms
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
GBP 8
Gin Cured Trout
Poached Egg, Hollandaise, Grilled Sourdough
GBP 12
The Black Sheep English Breakfast
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
GBP 12
Fresh Fruit Juices
£3
Brambletye Fruit Farm
Market value (please ask)
Organic Apple Juice
Market value (please ask)
Freshly Squeezed Orange Juice
Market value (please ask)
Selection of Teas
£3
English Breakfast Tea
Market value (please ask)
Earl Grey
Market value (please ask)
Chamomile
Market value (please ask)
Fresh Mint
Market value (please ask)
Green Tea
Market value (please ask)
The Gentlemen Baristas Deerstalker Coffee
£3.50
Latte
Market value (please ask)
Cappuccino
Market value (please ask)
Flat White
Market value (please ask)
Espresso
Market value (please ask)
Macchiato
Market value (please ask)
Americano
Market value (please ask)
Sparkling Wine & Champagne
Langlois, Cremant de Loire, Rosé, France
GBP 10
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Bollinger, NV, Special Cuvée, Champagne
GBP 84
Main
Jersey Rock Oysters
Market value (please ask)
Sourdough Bread, Whipped Wild Garlic Butter
GBP 4
Mushroom Marmite Eclair, Egg Confit, Cornichon
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
Market value (please ask)
Whipped Cod Roe, Squid Ink Tapioca, Lumpfish Caviar
GBP 3
Pan-Fried Goat's Cheese, Hazelnuts, Honey, Thyme
GBP 8
Broad Bean Hummus, Nutbourne Tomato Salsa, Crudites, Caraway Crisp
GBP 8
Tenderstem Brocolli, Sweet Chilli Sauce, Toasted Seeds
GBP 11
Nutbourne Tomato Salad, London Burrata, Wild Garlic, Sunflower Seeds
GBP 13
Grilled Hampshire Asparagus, Pumpkin Seed Granola, Burnt Butter Emulsion
GBP 12
Adnams Vodka Cured Chalk Stream Trout, Buttermilk, Compressed Cucumber, Dill
GBP 11
Sussex Chorizo, Hung Yoghurt, Crispy Kale, Caraway Crisp
GBP 11
Trending Salad, Oak Leaf, Smoked Trout, Ratte Potatoes, Linseeds, Hens Egg
GBP 16
Potato Gnocchi, Grilled Spring Onions, Wild Garlic Butter, Oyster Mushrooms
GBP 21
Atlantic Hake Fillet, Red Pepper Piperade, Nutbourne Tomato, Samphire, Capers
GBP 26
Dorset Lamb Rack, Confit Hogget Shoulder, Cannellini Beans, Wild Garlic
GBP 32
Lyon's Hill Farm Beef Sirloin, Purple Vilotelle Potato, Garden Peas, Chimichurri
GBP 34
Mixed Leaf Salad, Honey Mustard Dressing
GBP 3
Sussex Buttered Fine Beans, Linseeds
GBP 5
Crispy Potatoes, Rosemary Salt
GBP 5
Whitelake T'or, Baron Bigod, Lancashire Bomb, Caramelised Onion Jam
GBP 14
Tonka Bean Pannacotta, Chichester Strawberries, Basil
GBP 8
Dark Chocolate & Hazelnut Praline Delice, White Chocolate, Cherry Sorbet
GBP 8
Caramelised White Chocolate Mousse, Oat Crumb, Raspberry
GBP 8
Daily Loosener
Violet Touch
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
GBP 12
Wine of the Week
Bollinger La Grande Annee 2014, Champagne, France
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity
Market value (please ask)
While You Wait
Sussex Kir Aperitif
GBP 6
Sourdough Bread, Cep Butter
GBP 4
Mushroom Marmite Éclair
GBP 3
Jersey Rock Oysters
GBP 4
1st Course
Choice of:
Pan-fried Goat's Cheese, Cranberry Jam, Crushed Hazelnuts
Market value (please ask)
Gladwin Chorizo, Yoghurt, Crispy Kale, Caraway Crispbread
Market value (please ask)
2nd Course
Choice of:
Celeriac, Lentil & Wild Mushroom Lasagne, Red Kale, Pickled Shiitake
Market value (please ask)
Tamworth Pork Tenderloin, King January Cabbage, Charred Onion, Mustard, Pancetta
Market value (please ask)
3rd Course
Vanilla Set Cream, Cranberry, Baked White Chocolate
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Black Lamb
Japanese
ザ・ブラック・ラム
Korean
더 블랙 램
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.03km from City Thameslink station0.25km from Blackfriars station0.47km from St Pauls station0.71km from Mansion House station0.71km from Chancery Lane station0.72km from Farringdon station0.75km from Temple station0.83km from Barbican station0.99km from Cannon Street station1.04km from Bank station1.10km from Southwark station1.14km from Waterloo East station1.20km from Holborn station
Hours
Sunday
11:30~21:00
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
11:30~23:00
Accepts reservations
Public holiday
11:30~21:00
Accepts reservations
Budget
GBP 70
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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