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더 블랙 램
The Black Lamb
3.84
（0건）GBP 70
영국 요리
런던, 잉글랜드, 영국
예약
예약 가능・예약 대행
가격대
GBP 70
영업시간
일요일
11:30~21:00
예약 가능
월요일
휴무
화요일
17:00~23:00
예약 가능
수요일
12:00~23:00
예약 가능
목요일
12:00~23:00
예약 가능
금요일
12:00~23:00
예약 가능
토요일
11:30~23:00
예약 가능
공휴일
11:30~21:00
예약 가능
주소
가장 가까운 역
City Thameslink역에서0.03kmBlackfriars역에서0.25kmSt Pauls역에서0.47kmMansion House역에서0.71kmChancery Lane역에서0.71kmFarringdon역에서0.72kmTemple역에서0.75kmBarbican역에서0.83kmCannon Street역에서0.99kmBank역에서1.04kmSouthwark역에서1.10kmWaterloo East역에서1.14kmHolborn역에서1.20km
결제 방법
NFC 모바일 결제 카드 가능 직불카드
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
모던 영국식 다이닝과 일요일 로스트
더 블랙 램은 정교한 테이스팅 메뉴부터 푸짐한 일요일 로스트까지, 풍성하고 잘 조리된 요리를 제공하는 모던 영국식 레스토랑입니다. 손님들은 고기의 품질과 풍부한 그레이비, 정성껏 준비된 사이드와 같은 세심한 배려를 강조합니다. 서비스는 세심하고 친절하며, 대규모 모임을 위한 스타일리시한 프라이빗 다이닝 룸도 마련되어 있습니다.
평가
3.84（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
Wellington Menu
Brunch Menu
A La Carte Menu
Farm to Fork
Local & Wild Tasting Menu
Wellington Menu
Local & Wild Tasting Menu
Brunch Menu
A La Carte Menu
Farm to Fork
Local Wild Tasting Menu
Wellington Menu
Local & Wild Tasting Menu
Local Wild Tasting Menu
Brunch Menu
A La Carte Menu
Farm to Fork
While You Wait…
Daily Loosener
GBP 11
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Mouthfuls
Mushroom Marmite Éclair
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
시가 (문의해주세요)
Sharing Plates
Gin Cured Chalk Stream Trout
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
시가 (문의해주세요)
Sussex Beef Fillet Wellington to Share
Sussex Beef Fillet Wellington to Share
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
시가 (문의해주세요)
Pud
Tonka Bean Pannacotta
Poached Rhubarb, Tarragon Oil
시가 (문의해주세요)
The Black Lamb Bloody Mary
The Black Lamb Bloody Mary
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
GBP 10
Main
Healthy, seasonal & good for the planet. We use all things wild, foraged, and locally grown
Toasted Sourdough Bread
Strawberry Jam
GBP 3
Sussex Chorizo
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
GBP 9
Oyster Mushrooms
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
GBP 8
Gin Cured Trout
Poached Egg, Hollandaise, Grilled Sourdough
GBP 12
The Black Sheep English Breakfast
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
GBP 12
Fresh Fruit Juices
£3
Brambletye Fruit Farm
시가 (문의해주세요)
Organic Apple Juice
시가 (문의해주세요)
Freshly Squeezed Orange Juice
시가 (문의해주세요)
Selection of Teas
£3
English Breakfast Tea
시가 (문의해주세요)
Earl Grey
시가 (문의해주세요)
Chamomile
시가 (문의해주세요)
Fresh Mint
시가 (문의해주세요)
Green Tea
시가 (문의해주세요)
The Gentlemen Baristas Deerstalker Coffee
£3.50
Latte
시가 (문의해주세요)
Cappuccino
시가 (문의해주세요)
Flat White
시가 (문의해주세요)
Espresso
시가 (문의해주세요)
Macchiato
시가 (문의해주세요)
Americano
시가 (문의해주세요)
Sparkling Wine & Champagne
Langlois, Cremant de Loire, Rosé, France
GBP 10
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Bollinger, NV, Special Cuvée, Champagne
GBP 84
Main
Jersey Rock Oysters
시가 (문의해주세요)
Sourdough Bread, Whipped Wild Garlic Butter
GBP 4
Mushroom Marmite Eclair, Egg Confit, Cornichon
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
시가 (문의해주세요)
Whipped Cod Roe, Squid Ink Tapioca, Lumpfish Caviar
GBP 3
Pan-Fried Goat's Cheese, Hazelnuts, Honey, Thyme
GBP 8
Broad Bean Hummus, Nutbourne Tomato Salsa, Crudites, Caraway Crisp
GBP 8
Tenderstem Brocolli, Sweet Chilli Sauce, Toasted Seeds
GBP 11
Nutbourne Tomato Salad, London Burrata, Wild Garlic, Sunflower Seeds
GBP 13
Grilled Hampshire Asparagus, Pumpkin Seed Granola, Burnt Butter Emulsion
GBP 12
Adnams Vodka Cured Chalk Stream Trout, Buttermilk, Compressed Cucumber, Dill
GBP 11
Sussex Chorizo, Hung Yoghurt, Crispy Kale, Caraway Crisp
GBP 11
Trending Salad, Oak Leaf, Smoked Trout, Ratte Potatoes, Linseeds, Hens Egg
GBP 16
Potato Gnocchi, Grilled Spring Onions, Wild Garlic Butter, Oyster Mushrooms
GBP 21
Atlantic Hake Fillet, Red Pepper Piperade, Nutbourne Tomato, Samphire, Capers
GBP 26
Dorset Lamb Rack, Confit Hogget Shoulder, Cannellini Beans, Wild Garlic
GBP 32
Lyon's Hill Farm Beef Sirloin, Purple Vilotelle Potato, Garden Peas, Chimichurri
GBP 34
Mixed Leaf Salad, Honey Mustard Dressing
GBP 3
Sussex Buttered Fine Beans, Linseeds
GBP 5
Crispy Potatoes, Rosemary Salt
GBP 5
Whitelake T'or, Baron Bigod, Lancashire Bomb, Caramelised Onion Jam
GBP 14
Tonka Bean Pannacotta, Chichester Strawberries, Basil
GBP 8
Dark Chocolate & Hazelnut Praline Delice, White Chocolate, Cherry Sorbet
GBP 8
Caramelised White Chocolate Mousse, Oat Crumb, Raspberry
GBP 8
Daily Loosener
Violet Touch
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
GBP 12
Wine of the Week
Bollinger La Grande Annee 2014, Champagne, France
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity
시가 (문의해주세요)
While You Wait
Sussex Kir Aperitif
GBP 6
Sourdough Bread, Cep Butter
GBP 4
Mushroom Marmite Éclair
GBP 3
Jersey Rock Oysters
GBP 4
1st Course
Choice of:
Pan-fried Goat's Cheese, Cranberry Jam, Crushed Hazelnuts
시가 (문의해주세요)
Gladwin Chorizo, Yoghurt, Crispy Kale, Caraway Crispbread
시가 (문의해주세요)
2nd Course
Choice of:
Celeriac, Lentil & Wild Mushroom Lasagne, Red Kale, Pickled Shiitake
시가 (문의해주세요)
Tamworth Pork Tenderloin, King January Cabbage, Charred Onion, Mustard, Pancetta
시가 (문의해주세요)
3rd Course
Vanilla Set Cream, Cranberry, Baked White Chocolate
시가 (문의해주세요)
LOCAL AND WILD MENU
£49.5 PER PERSON
시가 (문의해주세요)
(ADDITIONAL WINE PAIRING £38.0)
시가 (문의해주세요)
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
시가 (문의해주세요)
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
시가 (문의해주세요)
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
시가 (문의해주세요)
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS & FRISSEE SALAD
시가 (문의해주세요)
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
시가 (문의해주세요)
FIELD
LEEK & PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
시가 (문의해주세요)
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
시가 (문의해주세요)
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
시가 (문의해주세요)
WINE PAIRING: SUSSEX RESERVE, ENGLAND
시가 (문의해주세요)
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC & ANCHOVY SALSA
시가 (문의해주세요)
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
시가 (문의해주세요)
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
시가 (문의해주세요)
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
시가 (문의해주세요)
While You Wait…
Daily Loosener
GBP 11
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Mouthfuls
Mushroom Marmite Éclair
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
시가 (문의해주세요)
Sharing Plates
Gin Cured Chalk Stream Trout
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
시가 (문의해주세요)
Sussex Beef Fillet Wellington to Share
Sussex Beef Fillet Wellington to Share
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
시가 (문의해주세요)
Pud
Tonka Bean Pannacotta
Poached Rhubarb, Tarragon Oil
시가 (문의해주세요)
LOCAL AND WILD MENU
£49.5 PER PERSON
시가 (문의해주세요)
(ADDITIONAL WINE PAIRING £38.0)
시가 (문의해주세요)
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
시가 (문의해주세요)
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
시가 (문의해주세요)
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
시가 (문의해주세요)
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS & FRISSEE SALAD
시가 (문의해주세요)
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
시가 (문의해주세요)
FIELD
LEEK & PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
시가 (문의해주세요)
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
시가 (문의해주세요)
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
시가 (문의해주세요)
WINE PAIRING: SUSSEX RESERVE, ENGLAND
시가 (문의해주세요)
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC & ANCHOVY SALSA
시가 (문의해주세요)
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
시가 (문의해주세요)
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
시가 (문의해주세요)
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
시가 (문의해주세요)
The Black Lamb Bloody Mary
The Black Lamb Bloody Mary
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
GBP 10
Main
Healthy, seasonal good for the planet. We use all things wild, foraged, and locally grown
Toasted Sourdough Bread
Strawberry Jam
GBP 3
Sussex Chorizo
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
GBP 9
Oyster Mushrooms
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
GBP 8
Gin Cured Trout
Poached Egg, Hollandaise, Grilled Sourdough
GBP 12
The Black Sheep English Breakfast
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
GBP 12
Fresh Fruit Juices
£3
Brambletye Fruit Farm
시가 (문의해주세요)
Organic Apple Juice
시가 (문의해주세요)
Freshly Squeezed Orange Juice
시가 (문의해주세요)
Selection of Teas
£3
English Breakfast Tea
시가 (문의해주세요)
Earl Grey
시가 (문의해주세요)
Chamomile
시가 (문의해주세요)
Fresh Mint
시가 (문의해주세요)
Green Tea
시가 (문의해주세요)
The Gentlemen Baristas Deerstalker Coffee
£3.50
Latte
시가 (문의해주세요)
Cappuccino
시가 (문의해주세요)
Flat White
시가 (문의해주세요)
Espresso
시가 (문의해주세요)
Macchiato
시가 (문의해주세요)
Americano
시가 (문의해주세요)
Sparkling Wine Champagne
Langlois, Cremant de Loire, Rosé, France
GBP 10
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Bollinger, NV, Special Cuvée, Champagne
GBP 84
Main
Jersey Rock Oysters
시가 (문의해주세요)
Sourdough Bread, Whipped Wild Garlic Butter
GBP 4
Mushroom Marmite Eclair, Egg Confit, Cornichon
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
시가 (문의해주세요)
Whipped Cod Roe, Squid Ink Tapioca, Lumpfish Caviar
GBP 3
Pan-Fried Goat's Cheese, Hazelnuts, Honey, Thyme
GBP 8
Broad Bean Hummus, Nutbourne Tomato Salsa, Crudites, Caraway Crisp
GBP 8
Tenderstem Brocolli, Sweet Chilli Sauce, Toasted Seeds
GBP 11
Nutbourne Tomato Salad, London Burrata, Wild Garlic, Sunflower Seeds
GBP 13
Grilled Hampshire Asparagus, Pumpkin Seed Granola, Burnt Butter Emulsion
GBP 12
Adnams Vodka Cured Chalk Stream Trout, Buttermilk, Compressed Cucumber, Dill
GBP 11
Sussex Chorizo, Hung Yoghurt, Crispy Kale, Caraway Crisp
GBP 11
Trending Salad, Oak Leaf, Smoked Trout, Ratte Potatoes, Linseeds, Hens Egg
GBP 16
Potato Gnocchi, Grilled Spring Onions, Wild Garlic Butter, Oyster Mushrooms
GBP 21
Atlantic Hake Fillet, Red Pepper Piperade, Nutbourne Tomato, Samphire, Capers
GBP 26
Dorset Lamb Rack, Confit Hogget Shoulder, Cannellini Beans, Wild Garlic
GBP 32
Lyon's Hill Farm Beef Sirloin, Purple Vilotelle Potato, Garden Peas, Chimichurri
GBP 34
Mixed Leaf Salad, Honey Mustard Dressing
GBP 3
Sussex Buttered Fine Beans, Linseeds
GBP 5
Crispy Potatoes, Rosemary Salt
GBP 5
Whitelake T'or, Baron Bigod, Lancashire Bomb, Caramelised Onion Jam
GBP 14
Tonka Bean Pannacotta, Chichester Strawberries, Basil
GBP 8
Dark Chocolate Hazelnut Praline Delice, White Chocolate, Cherry Sorbet
GBP 8
Caramelised White Chocolate Mousse, Oat Crumb, Raspberry
GBP 8
Daily Loosener
Violet Touch
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
GBP 12
Wine of the Week
Bollinger La Grande Annee 2014, Champagne, France
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity
시가 (문의해주세요)
While You Wait
Sussex Kir Aperitif
GBP 6
Sourdough Bread, Cep Butter
GBP 4
Mushroom Marmite Éclair
GBP 3
Jersey Rock Oysters
GBP 4
1st Course
Choice of:
Pan-fried Goat's Cheese, Cranberry Jam, Crushed Hazelnuts
시가 (문의해주세요)
Gladwin Chorizo, Yoghurt, Crispy Kale, Caraway Crispbread
시가 (문의해주세요)
2nd Course
Choice of:
Celeriac, Lentil Wild Mushroom Lasagne, Red Kale, Pickled Shiitake
시가 (문의해주세요)
Tamworth Pork Tenderloin, King January Cabbage, Charred Onion, Mustard, Pancetta
시가 (문의해주세요)
3rd Course
Vanilla Set Cream, Cranberry, Baked White Chocolate
시가 (문의해주세요)
LOCAL AND WILD MENU
£49.5 PER PERSON
시가 (문의해주세요)
(ADDITIONAL WINE PAIRING £38.0)
시가 (문의해주세요)
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
시가 (문의해주세요)
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
시가 (문의해주세요)
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
시가 (문의해주세요)
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS FRISSEE SALAD
시가 (문의해주세요)
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
시가 (문의해주세요)
FIELD
LEEK PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
시가 (문의해주세요)
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
시가 (문의해주세요)
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
시가 (문의해주세요)
WINE PAIRING: SUSSEX RESERVE, ENGLAND
시가 (문의해주세요)
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC ANCHOVY SALSA
시가 (문의해주세요)
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
시가 (문의해주세요)
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
시가 (문의해주세요)
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
시가 (문의해주세요)
While You Wait…
Daily Loosener
GBP 11
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Mouthfuls
Mushroom Marmite Éclair
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
시가 (문의해주세요)
Sharing Plates
Gin Cured Chalk Stream Trout
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
시가 (문의해주세요)
Sussex Beef Fillet Wellington to Share
Sussex Beef Fillet Wellington to Share
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
시가 (문의해주세요)
Pud
Tonka Bean Pannacotta
Poached Rhubarb, Tarragon Oil
시가 (문의해주세요)
LOCAL AND WILD MENU
£49.5 PER PERSON
시가 (문의해주세요)
(ADDITIONAL WINE PAIRING £38.0)
시가 (문의해주세요)
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
시가 (문의해주세요)
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
시가 (문의해주세요)
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
시가 (문의해주세요)
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS & FRISSEE SALAD
시가 (문의해주세요)
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
시가 (문의해주세요)
FIELD
LEEK & PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
시가 (문의해주세요)
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
시가 (문의해주세요)
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
시가 (문의해주세요)
WINE PAIRING: SUSSEX RESERVE, ENGLAND
시가 (문의해주세요)
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC & ANCHOVY SALSA
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WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
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SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
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WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
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LOCAL AND WILD MENU
£49.5 PER PERSON
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(ADDITIONAL WINE PAIRING £38.0)
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SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
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GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
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WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
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SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS FRISSEE SALAD
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WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
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FIELD
LEEK PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
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WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
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FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
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WINE PAIRING: SUSSEX RESERVE, ENGLAND
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PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC ANCHOVY SALSA
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WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
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SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
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WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
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The Black Lamb Bloody Mary
The Black Lamb Bloody Mary
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
GBP 10
Main
Healthy, seasonal & good for the planet. We use all things wild, foraged, and locally grown
Toasted Sourdough Bread
Strawberry Jam
GBP 3
Sussex Chorizo
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
GBP 9
Oyster Mushrooms
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
GBP 8
Gin Cured Trout
Poached Egg, Hollandaise, Grilled Sourdough
GBP 12
The Black Sheep English Breakfast
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
GBP 12
Fresh Fruit Juices
£3
Brambletye Fruit Farm
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Organic Apple Juice
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Freshly Squeezed Orange Juice
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Selection of Teas
£3
English Breakfast Tea
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Earl Grey
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Chamomile
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Fresh Mint
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Green Tea
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The Gentlemen Baristas Deerstalker Coffee
£3.50
Latte
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Cappuccino
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Flat White
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Espresso
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Macchiato
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Americano
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Sparkling Wine & Champagne
Langlois, Cremant de Loire, Rosé, France
GBP 10
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Bollinger, NV, Special Cuvée, Champagne
GBP 84
Main
Jersey Rock Oysters
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Sourdough Bread, Whipped Wild Garlic Butter
GBP 4
Mushroom Marmite Eclair, Egg Confit, Cornichon
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
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Whipped Cod Roe, Squid Ink Tapioca, Lumpfish Caviar
GBP 3
Pan-Fried Goat's Cheese, Hazelnuts, Honey, Thyme
GBP 8
Broad Bean Hummus, Nutbourne Tomato Salsa, Crudites, Caraway Crisp
GBP 8
Tenderstem Brocolli, Sweet Chilli Sauce, Toasted Seeds
GBP 11
Nutbourne Tomato Salad, London Burrata, Wild Garlic, Sunflower Seeds
GBP 13
Grilled Hampshire Asparagus, Pumpkin Seed Granola, Burnt Butter Emulsion
GBP 12
Adnams Vodka Cured Chalk Stream Trout, Buttermilk, Compressed Cucumber, Dill
GBP 11
Sussex Chorizo, Hung Yoghurt, Crispy Kale, Caraway Crisp
GBP 11
Trending Salad, Oak Leaf, Smoked Trout, Ratte Potatoes, Linseeds, Hens Egg
GBP 16
Potato Gnocchi, Grilled Spring Onions, Wild Garlic Butter, Oyster Mushrooms
GBP 21
Atlantic Hake Fillet, Red Pepper Piperade, Nutbourne Tomato, Samphire, Capers
GBP 26
Dorset Lamb Rack, Confit Hogget Shoulder, Cannellini Beans, Wild Garlic
GBP 32
Lyon's Hill Farm Beef Sirloin, Purple Vilotelle Potato, Garden Peas, Chimichurri
GBP 34
Mixed Leaf Salad, Honey Mustard Dressing
GBP 3
Sussex Buttered Fine Beans, Linseeds
GBP 5
Crispy Potatoes, Rosemary Salt
GBP 5
Whitelake T'or, Baron Bigod, Lancashire Bomb, Caramelised Onion Jam
GBP 14
Tonka Bean Pannacotta, Chichester Strawberries, Basil
GBP 8
Dark Chocolate & Hazelnut Praline Delice, White Chocolate, Cherry Sorbet
GBP 8
Caramelised White Chocolate Mousse, Oat Crumb, Raspberry
GBP 8
Daily Loosener
Violet Touch
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
GBP 12
Wine of the Week
Bollinger La Grande Annee 2014, Champagne, France
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity
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While You Wait
Sussex Kir Aperitif
GBP 6
Sourdough Bread, Cep Butter
GBP 4
Mushroom Marmite Éclair
GBP 3
Jersey Rock Oysters
GBP 4
1st Course
Choice of:
Pan-fried Goat's Cheese, Cranberry Jam, Crushed Hazelnuts
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Gladwin Chorizo, Yoghurt, Crispy Kale, Caraway Crispbread
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2nd Course
Choice of:
Celeriac, Lentil & Wild Mushroom Lasagne, Red Kale, Pickled Shiitake
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Tamworth Pork Tenderloin, King January Cabbage, Charred Onion, Mustard, Pancetta
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3rd Course
Vanilla Set Cream, Cranberry, Baked White Chocolate
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정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
더 블랙 램
영어
The Black Lamb
일본어
ザ・ブラック・ラム
예약
예약 가능・예약 대행
전화번호
주소
가장 가까운 역
City Thameslink역에서0.03kmBlackfriars역에서0.25kmSt Pauls역에서0.47kmMansion House역에서0.71kmChancery Lane역에서0.71kmFarringdon역에서0.72kmTemple역에서0.75kmBarbican역에서0.83kmCannon Street역에서0.99kmBank역에서1.04kmSouthwark역에서1.10kmWaterloo East역에서1.14kmHolborn역에서1.20km
영업시간
일요일
11:30~21:00
예약 가능
월요일
휴무
화요일
17:00~23:00
예약 가능
수요일
12:00~23:00
예약 가능
목요일
12:00~23:00
예약 가능
금요일
12:00~23:00
예약 가능
토요일
11:30~23:00
예약 가능
공휴일
11:30~21:00
예약 가능
가격대
GBP 70
결제 방법
NFC 모바일 결제 카드 가능 직불카드
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
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