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The Black Lamb
3.84
（0件）GBP 70
英國料理
倫敦, 英倫, 英國
預約
可預約・代理預約
預算
GBP 70
營業時間
星期日
11:00~19:30
可預約
星期一
11:00~21:30
可預約
星期二
11:00~21:30
可預約
星期三
11:00~21:30
可預約
星期四
11:00~21:30
可預約
星期五
12:00~23:00
可預約
星期六
11:00~21:30
可預約
國定假日
11:00~19:30
可預約
地址
最近的車站
City Thameslink站來自0.03公里Blackfriars站來自0.25公里St Pauls站來自0.47公里Mansion House站來自0.71公里Chancery Lane站來自0.71公里Farringdon站來自0.72公里Temple站來自0.75公里Barbican站來自0.83公里Cannon Street站來自0.99公里Bank站來自1.04公里Southwark站來自1.10公里Waterloo East站來自1.14公里Holborn站來自1.20公里
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：立即預約
：預約申請
：沒有空位
：公休日
現代英式料理與星期日烤肉
黑羊餐廳提供現代英式料理，菜品豐富且精緻，從精緻的品嚐菜單到豐盛的星期日烤肉應有盡有。客人特別讚賞肉類的品質以及如濃郁的肉汁和精心準備的配菜等細緻的用心。服務周到且體貼，還提供時尚的私人餐廳，適合大型聚會。
評分
3.84（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Wellington Menu
Brunch Menu
A La Carte Menu
Farm to Fork
Local & Wild Tasting Menu
Wellington Menu
Local & Wild Tasting Menu
Brunch Menu
A La Carte Menu
Farm to Fork
Local Wild Tasting Menu
Wellington Menu
Local & Wild Tasting Menu
Local Wild Tasting Menu
Brunch Menu
A La Carte Menu
Farm to Fork
While You Wait…
Daily Loosener
GBP 11
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Mouthfuls
Mushroom Marmite Éclair
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
時價（請詢價）
Sharing Plates
Gin Cured Chalk Stream Trout
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
時價（請詢價）
Sussex Beef Fillet Wellington to Share
Sussex Beef Fillet Wellington to Share
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
時價（請詢價）
Pud
Tonka Bean Pannacotta
Poached Rhubarb, Tarragon Oil
時價（請詢價）
The Black Lamb Bloody Mary
The Black Lamb Bloody Mary
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
GBP 10
Main
Healthy, seasonal & good for the planet. We use all things wild, foraged, and locally grown
Toasted Sourdough Bread
Strawberry Jam
GBP 3
Sussex Chorizo
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
GBP 9
Oyster Mushrooms
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
GBP 8
Gin Cured Trout
Poached Egg, Hollandaise, Grilled Sourdough
GBP 12
The Black Sheep English Breakfast
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
GBP 12
Fresh Fruit Juices
£3
Brambletye Fruit Farm
時價（請詢價）
Organic Apple Juice
時價（請詢價）
Freshly Squeezed Orange Juice
時價（請詢價）
Selection of Teas
£3
English Breakfast Tea
時價（請詢價）
Earl Grey
時價（請詢價）
Chamomile
時價（請詢價）
Fresh Mint
時價（請詢價）
Green Tea
時價（請詢價）
The Gentlemen Baristas Deerstalker Coffee
£3.50
Latte
時價（請詢價）
Cappuccino
時價（請詢價）
Flat White
時價（請詢價）
Espresso
時價（請詢價）
Macchiato
時價（請詢價）
Americano
時價（請詢價）
Sparkling Wine & Champagne
Langlois, Cremant de Loire, Rosé, France
GBP 10
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Bollinger, NV, Special Cuvée, Champagne
GBP 84
Main
Jersey Rock Oysters
時價（請詢價）
Sourdough Bread, Whipped Wild Garlic Butter
GBP 4
Mushroom Marmite Eclair, Egg Confit, Cornichon
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
時價（請詢價）
Whipped Cod Roe, Squid Ink Tapioca, Lumpfish Caviar
GBP 3
Pan-Fried Goat's Cheese, Hazelnuts, Honey, Thyme
GBP 8
Broad Bean Hummus, Nutbourne Tomato Salsa, Crudites, Caraway Crisp
GBP 8
Tenderstem Brocolli, Sweet Chilli Sauce, Toasted Seeds
GBP 11
Nutbourne Tomato Salad, London Burrata, Wild Garlic, Sunflower Seeds
GBP 13
Grilled Hampshire Asparagus, Pumpkin Seed Granola, Burnt Butter Emulsion
GBP 12
Adnams Vodka Cured Chalk Stream Trout, Buttermilk, Compressed Cucumber, Dill
GBP 11
Sussex Chorizo, Hung Yoghurt, Crispy Kale, Caraway Crisp
GBP 11
Trending Salad, Oak Leaf, Smoked Trout, Ratte Potatoes, Linseeds, Hens Egg
GBP 16
Potato Gnocchi, Grilled Spring Onions, Wild Garlic Butter, Oyster Mushrooms
GBP 21
Atlantic Hake Fillet, Red Pepper Piperade, Nutbourne Tomato, Samphire, Capers
GBP 26
Dorset Lamb Rack, Confit Hogget Shoulder, Cannellini Beans, Wild Garlic
GBP 32
Lyon's Hill Farm Beef Sirloin, Purple Vilotelle Potato, Garden Peas, Chimichurri
GBP 34
Mixed Leaf Salad, Honey Mustard Dressing
GBP 3
Sussex Buttered Fine Beans, Linseeds
GBP 5
Crispy Potatoes, Rosemary Salt
GBP 5
Whitelake T'or, Baron Bigod, Lancashire Bomb, Caramelised Onion Jam
GBP 14
Tonka Bean Pannacotta, Chichester Strawberries, Basil
GBP 8
Dark Chocolate & Hazelnut Praline Delice, White Chocolate, Cherry Sorbet
GBP 8
Caramelised White Chocolate Mousse, Oat Crumb, Raspberry
GBP 8
Daily Loosener
Violet Touch
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
GBP 12
Wine of the Week
Bollinger La Grande Annee 2014, Champagne, France
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity
時價（請詢價）
While You Wait
Sussex Kir Aperitif
GBP 6
Sourdough Bread, Cep Butter
GBP 4
Mushroom Marmite Éclair
GBP 3
Jersey Rock Oysters
GBP 4
1st Course
Choice of:
Pan-fried Goat's Cheese, Cranberry Jam, Crushed Hazelnuts
時價（請詢價）
Gladwin Chorizo, Yoghurt, Crispy Kale, Caraway Crispbread
時價（請詢價）
2nd Course
Choice of:
Celeriac, Lentil & Wild Mushroom Lasagne, Red Kale, Pickled Shiitake
時價（請詢價）
Tamworth Pork Tenderloin, King January Cabbage, Charred Onion, Mustard, Pancetta
時價（請詢價）
3rd Course
Vanilla Set Cream, Cranberry, Baked White Chocolate
時價（請詢價）
LOCAL AND WILD MENU
£49.5 PER PERSON
時價（請詢價）
(ADDITIONAL WINE PAIRING £38.0)
時價（請詢價）
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
時價（請詢價）
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
時價（請詢價）
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
時價（請詢價）
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS & FRISSEE SALAD
時價（請詢價）
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
時價（請詢價）
FIELD
LEEK & PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
時價（請詢價）
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
時價（請詢價）
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
時價（請詢價）
WINE PAIRING: SUSSEX RESERVE, ENGLAND
時價（請詢價）
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC & ANCHOVY SALSA
時價（請詢價）
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
時價（請詢價）
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
時價（請詢價）
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
時價（請詢價）
While You Wait…
Daily Loosener
GBP 11
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Mouthfuls
Mushroom Marmite Éclair
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
時價（請詢價）
Sharing Plates
Gin Cured Chalk Stream Trout
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
時價（請詢價）
Sussex Beef Fillet Wellington to Share
Sussex Beef Fillet Wellington to Share
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
時價（請詢價）
Pud
Tonka Bean Pannacotta
Poached Rhubarb, Tarragon Oil
時價（請詢價）
LOCAL AND WILD MENU
£49.5 PER PERSON
時價（請詢價）
(ADDITIONAL WINE PAIRING £38.0)
時價（請詢價）
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
時價（請詢價）
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
時價（請詢價）
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
時價（請詢價）
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS & FRISSEE SALAD
時價（請詢價）
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
時價（請詢價）
FIELD
LEEK & PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
時價（請詢價）
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
時價（請詢價）
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
時價（請詢價）
WINE PAIRING: SUSSEX RESERVE, ENGLAND
時價（請詢價）
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC & ANCHOVY SALSA
時價（請詢價）
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
時價（請詢價）
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
時價（請詢價）
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
時價（請詢價）
The Black Lamb Bloody Mary
The Black Lamb Bloody Mary
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
GBP 10
Main
Healthy, seasonal good for the planet. We use all things wild, foraged, and locally grown
Toasted Sourdough Bread
Strawberry Jam
GBP 3
Sussex Chorizo
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
GBP 9
Oyster Mushrooms
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
GBP 8
Gin Cured Trout
Poached Egg, Hollandaise, Grilled Sourdough
GBP 12
The Black Sheep English Breakfast
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
GBP 12
Fresh Fruit Juices
£3
Brambletye Fruit Farm
時價（請詢價）
Organic Apple Juice
時價（請詢價）
Freshly Squeezed Orange Juice
時價（請詢價）
Selection of Teas
£3
English Breakfast Tea
時價（請詢價）
Earl Grey
時價（請詢價）
Chamomile
時價（請詢價）
Fresh Mint
時價（請詢價）
Green Tea
時價（請詢價）
The Gentlemen Baristas Deerstalker Coffee
£3.50
Latte
時價（請詢價）
Cappuccino
時價（請詢價）
Flat White
時價（請詢價）
Espresso
時價（請詢價）
Macchiato
時價（請詢價）
Americano
時價（請詢價）
Sparkling Wine Champagne
Langlois, Cremant de Loire, Rosé, France
GBP 10
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Bollinger, NV, Special Cuvée, Champagne
GBP 84
Main
Jersey Rock Oysters
時價（請詢價）
Sourdough Bread, Whipped Wild Garlic Butter
GBP 4
Mushroom Marmite Eclair, Egg Confit, Cornichon
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
時價（請詢價）
Whipped Cod Roe, Squid Ink Tapioca, Lumpfish Caviar
GBP 3
Pan-Fried Goat's Cheese, Hazelnuts, Honey, Thyme
GBP 8
Broad Bean Hummus, Nutbourne Tomato Salsa, Crudites, Caraway Crisp
GBP 8
Tenderstem Brocolli, Sweet Chilli Sauce, Toasted Seeds
GBP 11
Nutbourne Tomato Salad, London Burrata, Wild Garlic, Sunflower Seeds
GBP 13
Grilled Hampshire Asparagus, Pumpkin Seed Granola, Burnt Butter Emulsion
GBP 12
Adnams Vodka Cured Chalk Stream Trout, Buttermilk, Compressed Cucumber, Dill
GBP 11
Sussex Chorizo, Hung Yoghurt, Crispy Kale, Caraway Crisp
GBP 11
Trending Salad, Oak Leaf, Smoked Trout, Ratte Potatoes, Linseeds, Hens Egg
GBP 16
Potato Gnocchi, Grilled Spring Onions, Wild Garlic Butter, Oyster Mushrooms
GBP 21
Atlantic Hake Fillet, Red Pepper Piperade, Nutbourne Tomato, Samphire, Capers
GBP 26
Dorset Lamb Rack, Confit Hogget Shoulder, Cannellini Beans, Wild Garlic
GBP 32
Lyon's Hill Farm Beef Sirloin, Purple Vilotelle Potato, Garden Peas, Chimichurri
GBP 34
Mixed Leaf Salad, Honey Mustard Dressing
GBP 3
Sussex Buttered Fine Beans, Linseeds
GBP 5
Crispy Potatoes, Rosemary Salt
GBP 5
Whitelake T'or, Baron Bigod, Lancashire Bomb, Caramelised Onion Jam
GBP 14
Tonka Bean Pannacotta, Chichester Strawberries, Basil
GBP 8
Dark Chocolate Hazelnut Praline Delice, White Chocolate, Cherry Sorbet
GBP 8
Caramelised White Chocolate Mousse, Oat Crumb, Raspberry
GBP 8
Daily Loosener
Violet Touch
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
GBP 12
Wine of the Week
Bollinger La Grande Annee 2014, Champagne, France
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity
時價（請詢價）
While You Wait
Sussex Kir Aperitif
GBP 6
Sourdough Bread, Cep Butter
GBP 4
Mushroom Marmite Éclair
GBP 3
Jersey Rock Oysters
GBP 4
1st Course
Choice of:
Pan-fried Goat's Cheese, Cranberry Jam, Crushed Hazelnuts
時價（請詢價）
Gladwin Chorizo, Yoghurt, Crispy Kale, Caraway Crispbread
時價（請詢價）
2nd Course
Choice of:
Celeriac, Lentil Wild Mushroom Lasagne, Red Kale, Pickled Shiitake
時價（請詢價）
Tamworth Pork Tenderloin, King January Cabbage, Charred Onion, Mustard, Pancetta
時價（請詢價）
3rd Course
Vanilla Set Cream, Cranberry, Baked White Chocolate
時價（請詢價）
LOCAL AND WILD MENU
£49.5 PER PERSON
時價（請詢價）
(ADDITIONAL WINE PAIRING £38.0)
時價（請詢價）
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
時價（請詢價）
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
時價（請詢價）
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
時價（請詢價）
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS FRISSEE SALAD
時價（請詢價）
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
時價（請詢價）
FIELD
LEEK PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
時價（請詢價）
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
時價（請詢價）
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
時價（請詢價）
WINE PAIRING: SUSSEX RESERVE, ENGLAND
時價（請詢價）
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC ANCHOVY SALSA
時價（請詢價）
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
時價（請詢價）
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
時價（請詢價）
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
時價（請詢價）
While You Wait…
Daily Loosener
GBP 11
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Mouthfuls
Mushroom Marmite Éclair
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
時價（請詢價）
Sharing Plates
Gin Cured Chalk Stream Trout
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
時價（請詢價）
Sussex Beef Fillet Wellington to Share
Sussex Beef Fillet Wellington to Share
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
時價（請詢價）
Pud
Tonka Bean Pannacotta
Poached Rhubarb, Tarragon Oil
時價（請詢價）
LOCAL AND WILD MENU
£49.5 PER PERSON
時價（請詢價）
(ADDITIONAL WINE PAIRING £38.0)
時價（請詢價）
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
時價（請詢價）
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
時價（請詢價）
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
時價（請詢價）
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS & FRISSEE SALAD
時價（請詢價）
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
時價（請詢價）
FIELD
LEEK & PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
時價（請詢價）
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
時價（請詢價）
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
時價（請詢價）
WINE PAIRING: SUSSEX RESERVE, ENGLAND
時價（請詢價）
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC & ANCHOVY SALSA
時價（請詢價）
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
時價（請詢價）
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
時價（請詢價）
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
時價（請詢價）
LOCAL AND WILD MENU
£49.5 PER PERSON
時價（請詢價）
(ADDITIONAL WINE PAIRING £38.0)
時價（請詢價）
SNACKS
MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON
時價（請詢價）
GLADWIN CHORIZO SAUSAGE ROLL, PICKLED WALNUT EMULSION
時價（請詢價）
WINE PAIRING: NUTTY WILD, NUTBOURNE, SUSSEX, ENGLAND
時價（請詢價）
SEA
CRISPY ATLANTIC COD CHEEKS, TARTAR SAUCE, WATERCRESS FRISSEE SALAD
時價（請詢價）
WINE PAIRING: ALTANO DOURO WHITE, DOURO, PORTUGAL
時價（請詢價）
FIELD
LEEK PARMESAN RAVIOLI, CREAMED LEEKS, CRISPY ONIONS
時價（請詢價）
WINE PAIRING: SUSSEX RESERVE, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND
時價（請詢價）
FARM
LAMB SWEETBREADS, KENTISH RED EMMALIE POTATOES, GARDEN PEAS, CURED PORK TENDERLOIN
時價（請詢價）
WINE PAIRING: SUSSEX RESERVE, ENGLAND
時價（請詢價）
PRIME CUT
CONFIT LAMB SHOULDER, WHITE BEAN, MINT, WILD GARLIC ANCHOVY SALSA
時價（請詢價）
WINE PAIRING: ALTOS RIOJA CRIANZA, SPAIN
時價（請詢價）
SWEET
WHITE CHOCOLATE TART, KENTISH RHUBARB, LEMON CURD
時價（請詢價）
WINE PAIRING: COTEAUX DE LAYON, CHATEAU SOUCHERIE, FRANCE
時價（請詢價）
The Black Lamb Bloody Mary
The Black Lamb Bloody Mary
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
GBP 10
Main
Healthy, seasonal & good for the planet. We use all things wild, foraged, and locally grown
Toasted Sourdough Bread
Strawberry Jam
GBP 3
Sussex Chorizo
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
GBP 9
Oyster Mushrooms
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
GBP 8
Gin Cured Trout
Poached Egg, Hollandaise, Grilled Sourdough
GBP 12
The Black Sheep English Breakfast
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
GBP 12
Fresh Fruit Juices
£3
Brambletye Fruit Farm
時價（請詢價）
Organic Apple Juice
時價（請詢價）
Freshly Squeezed Orange Juice
時價（請詢價）
Selection of Teas
£3
English Breakfast Tea
時價（請詢價）
Earl Grey
時價（請詢價）
Chamomile
時價（請詢價）
Fresh Mint
時價（請詢價）
Green Tea
時價（請詢價）
The Gentlemen Baristas Deerstalker Coffee
£3.50
Latte
時價（請詢價）
Cappuccino
時價（請詢價）
Flat White
時價（請詢價）
Espresso
時價（請詢價）
Macchiato
時價（請詢價）
Americano
時價（請詢價）
Sparkling Wine & Champagne
Langlois, Cremant de Loire, Rosé, France
GBP 10
Nutty Vintage, Nutbourne Vineyards, Sussex, 2018
GBP 12
Bollinger, NV, Special Cuvée, Champagne
GBP 84
Main
Jersey Rock Oysters
時價（請詢價）
Sourdough Bread, Whipped Wild Garlic Butter
GBP 4
Mushroom Marmite Eclair, Egg Confit, Cornichon
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
時價（請詢價）
Whipped Cod Roe, Squid Ink Tapioca, Lumpfish Caviar
GBP 3
Pan-Fried Goat's Cheese, Hazelnuts, Honey, Thyme
GBP 8
Broad Bean Hummus, Nutbourne Tomato Salsa, Crudites, Caraway Crisp
GBP 8
Tenderstem Brocolli, Sweet Chilli Sauce, Toasted Seeds
GBP 11
Nutbourne Tomato Salad, London Burrata, Wild Garlic, Sunflower Seeds
GBP 13
Grilled Hampshire Asparagus, Pumpkin Seed Granola, Burnt Butter Emulsion
GBP 12
Adnams Vodka Cured Chalk Stream Trout, Buttermilk, Compressed Cucumber, Dill
GBP 11
Sussex Chorizo, Hung Yoghurt, Crispy Kale, Caraway Crisp
GBP 11
Trending Salad, Oak Leaf, Smoked Trout, Ratte Potatoes, Linseeds, Hens Egg
GBP 16
Potato Gnocchi, Grilled Spring Onions, Wild Garlic Butter, Oyster Mushrooms
GBP 21
Atlantic Hake Fillet, Red Pepper Piperade, Nutbourne Tomato, Samphire, Capers
GBP 26
Dorset Lamb Rack, Confit Hogget Shoulder, Cannellini Beans, Wild Garlic
GBP 32
Lyon's Hill Farm Beef Sirloin, Purple Vilotelle Potato, Garden Peas, Chimichurri
GBP 34
Mixed Leaf Salad, Honey Mustard Dressing
GBP 3
Sussex Buttered Fine Beans, Linseeds
GBP 5
Crispy Potatoes, Rosemary Salt
GBP 5
Whitelake T'or, Baron Bigod, Lancashire Bomb, Caramelised Onion Jam
GBP 14
Tonka Bean Pannacotta, Chichester Strawberries, Basil
GBP 8
Dark Chocolate & Hazelnut Praline Delice, White Chocolate, Cherry Sorbet
GBP 8
Caramelised White Chocolate Mousse, Oat Crumb, Raspberry
GBP 8
Daily Loosener
Violet Touch
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
GBP 12
Wine of the Week
Bollinger La Grande Annee 2014, Champagne, France
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity
時價（請詢價）
While You Wait
Sussex Kir Aperitif
GBP 6
Sourdough Bread, Cep Butter
GBP 4
Mushroom Marmite Éclair
GBP 3
Jersey Rock Oysters
GBP 4
1st Course
Choice of:
Pan-fried Goat's Cheese, Cranberry Jam, Crushed Hazelnuts
時價（請詢價）
Gladwin Chorizo, Yoghurt, Crispy Kale, Caraway Crispbread
時價（請詢價）
2nd Course
Choice of:
Celeriac, Lentil & Wild Mushroom Lasagne, Red Kale, Pickled Shiitake
時價（請詢價）
Tamworth Pork Tenderloin, King January Cabbage, Charred Onion, Mustard, Pancetta
時價（請詢價）
3rd Course
Vanilla Set Cream, Cranberry, Baked White Chocolate
時價（請詢價）
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
The Black Lamb
英語
The Black Lamb
日語
ザ・ブラック・ラム
家
더 블랙 램
預約
可預約・代理預約
電話號碼
地址
最近的車站
City Thameslink站來自0.03公里Blackfriars站來自0.25公里St Pauls站來自0.47公里Mansion House站來自0.71公里Chancery Lane站來自0.71公里Farringdon站來自0.72公里Temple站來自0.75公里Barbican站來自0.83公里Cannon Street站來自0.99公里Bank站來自1.04公里Southwark站來自1.10公里Waterloo East站來自1.14公里Holborn站來自1.20公里
營業時間
星期日
11:00~19:30
可預約
星期一
11:00~21:30
可預約
星期二
11:00~21:30
可預約
星期三
11:00~21:30
可預約
星期四
11:00~21:30
可預約
星期五
12:00~23:00
可預約
星期六
11:00~21:30
可預約
國定假日
11:00~19:30
可預約
預算
GBP 70
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
吸菸
不清楚
開業日期
不清楚
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