The Black Lamb
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Modern British Dining and Sunday Roasts
Auswertung
Rezensionen
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Speisekarte
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
Poached Rhubarb, Tarragon Oil
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
Strawberry Jam
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
Poached Egg, Hollandaise, Grilled Sourdough
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
Poached Rhubarb, Tarragon Oil
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
Strawberry Jam
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
Poached Egg, Hollandaise, Grilled Sourdough
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity
Egg Confit, Cornichon, Whipped Cod Roe Cornetto, Lumpfish Caviar, Dill
Beetroot, Buttermilk, Tempura Duck Hearts, Bacon Jam, Puy Lentils, Red Wine
Served with Crispy Roast Potatoes and a Mixed Leaf Salad
Poached Rhubarb, Tarragon Oil
Adnams First Rate Vodka, The Pickle house spicy tomato juice, celery, lemon
Strawberry Jam
Yoghurt, Crispy Kale, Fried Egg, Grilled Sourdough
Spinach, Poached Egg, Hollandaise, Grilled Sourdough
Poached Egg, Hollandaise, Grilled Sourdough
Sausage, Bacon, Chorizo, Mushroom, Black Pudding, Fried Egg, Grilled Sourdough
This is our #oneplaneplate dish, contributing to a better food future. We're taking part in a global restaurant campaign to put sustainability on the menu
Celeriac Vodka, Orange Juice, Angostura Bitters, Violet Syrup
Golden with a precise and fruity nose, aromas of cherry and lemon mingle with quince and bergamot. Nose of hazelnut, almond, peach and pulm. Intense effervescence, followed by a wonderful vinosity, with a a balance and delicate acidity