Oneuljab-Eun-Andong- Galbi

Fresh ribs, freshly cut, are seasoned with garlic and soy sauce that are ground on the spot at the time of order.

The top-grade Hanwoo 1++ ribeye, showcasing the best marbling, is aged for 14 days and then quickly and intensely grilled with a torch and strong liquor, providing a stunning fire show and surprising juicy flavor.

Marbled fresh ribs

Choose from ribeye, shrimp, or flank steak. Only 1++ grade Korean beef is used, and it is the cut with the best marbling and flavor. Due to the limited quantity available, it is sold in limited quantities.

Using Hanwoo grade 1+ or higher, the meat and fat are harmoniously balanced, allowing you to fully experience the chewy taste of the brisket.

This is a beef tartare made only with Hanwoo beef brisket, mixed with a secret gochujang sauce, honey, and sliced garlic.

You can taste the spiciness and sweetness of Jeju Ddeokguk, which is made from freshly delivered soil ddeok from Jeju Island, carefully prepared and seasoned with a secret gochujang sauce.

Healthy ramen boiled with a handful of Korean beef and various vegetables in a spicy broth.

A savory soybean paste stew made by adding soybean paste to beef bone broth simmered for 12 hours.