LOUNGE BAR Prive
ラウンジバー プリヴェ
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An elegant private space overlooking the Imperial Palace
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The new afternoon tea created by Chef Kei Kojima of the adjacent French cuisine Estelle is named "Afternoon Tea 'Tail et Mer'" after Estelle's concept of a place that weaves the story of the encounter between 'La Terre' and 'La Mer'. Featuring savory dishes using fresh vegetables selected by Kojima himself in the local Kamakura area, as well as visually stunning sweets crafted by Jubin, you can enjoy unique delicacies that can only be tasted here. * Also available with a glass of champagne for ¥10,400. Available period: July 12, 2023 (Wednesday) onwards, available year-round. Service starts at 2:30 pm * Currently closed on Mondays and Tuesdays (open on public holidays) * Usage limited to 2.5 hours. * Limited to 10 servings per day. * Advance reservation required by 5:00 pm the day before use. * The listed prices include consumption tax, with an additional 15% service charge.
Enjoy the world of French cuisine at 'Terre et Mer' while gazing at the fresh green outside the window during afternoon tea. The savory dishes featuring freshly picked Kamakura vegetables are adorned with the vibrant colors that evoke the breath of early spring. The sweets showcase fresh flavors of citrus, strawberries, passion fruit, and more, with a wide variety available. A fulfilling afternoon awaits you. Please take your time and enjoy. Available: Monday to Tuesday (available on holidays) | 2:30 pm – * The usage is limited to two and a half hours. * Limited to 10 servings per day, reservation required by 5:00 pm the day before.
An afternoon tea enjoyed alongside the summer scenery that unfolds before your eyes. Featuring savory dishes incorporating seasonal Kamakura vegetables, as well as a refreshing pineapple tart with a hint of ginger and a cheesecake that highlights the sweet and sour flavor of apricots, we have prepared a selection of items that not only delight the palate but also showcase the beauty of Estelle.
わっくん
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