The 20 Best Restaurants near Hibiya station

This restaurant offers Cantonese cuisine and dim sum crafted by a chef who trained at a renowned establishment in Hong Kong. The dishes, based on high-quality soups, maximize the flavors of the ingredients. The diverse drink selection is also a highlight, with vintage whiskey being particularly popular.

“Shorin Fuzei,” which has opened a new chapter in Ginza. In a dignified, tranquil setting, one refined and beautiful plate after another appears, bringing breath‑taking surprise and exhilaration. By discerning ingredients and sparing no effort in meticulous preparation, it creates a pure, deeply layered umami. Please experience a memorable gourmet moment whose lingering finish continues with every bite.

Founded in 1983, this French restaurant offers a fusion of tradition and innovation in its dishes. Set in a grand Art Nouveau-style space, the restaurant's commitment to pursuing the perfect plate is truly captivating. For many years, it has led the French culinary scene in Japan and is beloved by numerous food enthusiasts.

A restaurant specializing in Wagyu cuisine run by a brand boasting over 150 years of history in Kyoto. We pride ourselves on sukiyaki and shabu-shabu that let you savor the tender texture of carefully selected domestic black-haired Wagyu and the distinctive flavors of Kyoto. In a calm, Japanese-modern setting, you can spend a luxurious time with someone special. This hidden gem offers warm hospitality and beautiful views of Ginza.

Located in the heart of Ginza, this modern Spanish restaurant finds common ground between Spanish and Japanese cuisine, offering dishes that utilize seasonal ingredients. Guests can enjoy a special moment in a refined setting, with new discoveries awaiting them on each visit.

In a serene, modern Japanese space in Ginza, you can enjoy creative cocktails based on Japanese tea. The bar offers a wide variety of cocktails made with premium tea brands, allowing for a special experience. Each drink showcases the bartender's skill, providing visitors with a new taste experience.

This restaurant honors the traditions of French cuisine while offering dishes with a modern interpretation. Guests can enjoy refined plates paired with wines carefully selected by the sommelier, ensuring new discoveries with each visit. It is a space where you can spend a special time.

This sushi restaurant is dedicated to providing the best tuna. After a hiatus of about two and a half years, it reopened in December 2025. Guests can relax and enjoy the finest sushi in a warm, welcoming atmosphere inherited from the previous generation. The captivating flavors continue to attract many supporters.

The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.

Sushi Ginza Shimon is a renowned establishment located on the 6th floor of a building in Ginza, where you can enjoy traditional Edomae sushi. The restaurant exudes an elegant yet warm atmosphere, characterized by a friendly ambiance that eases any tension. The luxurious counter showcases carefully selected fresh seafood, bringing out the inherent charm of the ingredients. This is the perfect place for those looking to spend a special time enjoying authentic flavors based on tradition.

This unique restaurant in Japan specializes in the cuisine of Mangalore, a port city in South India. Guests can enjoy dishes that blend local spice techniques with fresh seafood. It has become a topic of conversation among food enthusiasts, offering a special gourmet experience. Each visit promises new discoveries.

Located in Ginza, Chuo-ku, Tokyo, this restaurant opened in 2015. It is characterized by beautiful presentations and innovative dishes, making it the perfect place to celebrate special occasions. The warm-hearted service and sophisticated atmosphere captivate all who visit.

We serve carefully selected ingredients, providing delicate and rich-tasting yakiniku. Enjoy a special moment in a cozy atmosphere with heartfelt service. Experience a unique treat with rare black tongue and fresh meat options.

A French restaurant located underground in Ginza where you can enjoy refined cuisine and service. The menu highlights dishes that make the most of seasonal ingredients and desserts created by an in-house pastry chef. You can also enjoy wine pairings and gourmet teas, making it a place for a special experience.