Sumiyaki Hitsumabushi Unagi Munagi

You can add a liver topping (+1,090 yen) to the eel menu listed! Each eel liver is carefully prepared to remove any unpleasant odors and excess bitterness before being grilled. The combination of liver, eel, and rice creates a rich flavor that harmonizes beautifully in your mouth. Enjoy the mild taste and unique texture that only liver can provide. *Please note that there is a limited quantity available, so it will be offered on a limited basis.

Red and White Tasting Box (Two-Tiered)…6,990 yen with liver…+1,090 yen

Hitsumabushi... 4,990 yen Premium Hitsumabushi... 5,990 yen Special Premium Hitsumabushi... 7,990 yen Liver... +1,090 yen

Small Muna Don... 3,790 yen Muna Don... 4,990 yen Premium Muna Don... 5,890 yen Liver topping... +1,090 yen

Jou Munazume… 5,890 yen, Special Jou Munazume… 7,890 yen, Flavorful Munazume (Two-Tiered)… 6,390 yen, Liver topping… +1,090 yen

You can enjoy the different flavors of rare white grilled eel and grilled eel rice simultaneously. The upper tier contains white grilled eel, and the lower tier contains grilled eel rice. Please start with the white grilled eel bento.

[Large Eel] [Wasabi] One large piece, limited quantity, +1,090 yen for liver topping, +190 yen for liver soup

Upper section: Grilled Eel, Lower section: Hitsumabushi 1. First, start with the grilled eel, sprinkle some sudachi (Japanese citrus) on it, and place it in a rice bowl. Enjoy the original flavor of the eel. 2. With salt sauce, pour the special salt sauce over the grilled eel for a rich taste. 3. Add condiments to both the grilled eel and hitsumabushi; you can enjoy a change in flavor by adding condiments. 4. Next, for the hitsumabushi, start with it as is. Savor the deliciousness and aroma of the sauce. 5. For a refreshing touch, add condiments and pour dashi broth over it. You can enjoy both the grilled eel and hitsumabushi as ochazuke (rice in tea).

The 'Gold Leaf Hitsumabushi' is a luxurious dish made with plenty of gold leaf from the long-established 'Imai Gold Leaf' in Kanazawa, which has been in business for over a hundred years. Additionally, the box itself is made with Imai Gold Leaf, making it an original vessel. Please enjoy this splendid and extravagant hitsumabushi.

[Large Eel] [Wasabi] One large piece, limited quantity <Liver Soup> +190 yen

Before enjoying, please sprinkle the mini gold leaf yourself to create a glamorous cup.

Customers who order the gold leaf rice box will receive Munagi original chopsticks as a gift. Enjoy a special dish with special chopsticks. Please take them home. Munagi original chopsticks are also available for sale at the store. They are recommended for home use or as gifts. One set 1,290 yen

There are various theories about the origin of 'hitsumabushi'. One theory suggests it was created as a meal for the staff of a restaurant, while another claims it was developed to allow everyone to share an ordered eel rice bowl fairly, as it was difficult to divide grilled eel evenly. It is also said that eating it as ochazuke (rice with tea) was convenient for staff meals, and that it was made into ochazuke to be light and easy to eat as a finishing dish at banquets. Additionally, it is thought that the use of large, sturdy containers instead of the fragile ceramic dishes used for delivery led to the creation of the hitsumabushi served in a wooden box. Hitsumabushi consists of 'a wooden box, rice bowl, clear soup, pickles, condiments, and broth'. Enjoy not only the grilled eel and rice but also try adding condiments or enjoying it as ochazuke.

1. First, cut into four equal parts with a rice paddle, making a crosswise cut, and enjoy in four portions. 2. For the first serving, enjoy it as is in a rice bowl. Savor the deliciousness and aroma of the sauce. 3. For the second serving, add condiments to your liking and enjoy the change in flavor. 4. For the third serving, place condiments on top and pour dashi broth over it for a refreshing taste. 5. For the fourth serving, enjoy the last bowl in your favorite way.

[Wasabi] Limited quantity 1 piece <with liver> + 1,090 yen <liver soup> + 190 yen

[Wasabi] Limited quantity <Liver topping> +1,090 yen <Liver soup> +190 yen

Large eel, wasabi, limited quantity of 1.5 pieces, with liver + 1,090 yen, with liver soup + 190 yen

Limited quantity <Liver topping> + 1,090 yen <Liver soup> + 190 yen

Limited quantity <liver topping> +1,090 yen <liver soup> +190 yen

Limited quantity <Liver topping> +1,090 yen <Liver soup> +190 yen

Recommended 1 piece

Large eel, one and a half pieces

[Large Eel] [Wasabi] The upper tier features grilled eel, while the lower tier offers eel rice. Enjoy the difference in texture.

You can enjoy both recommended white grilled eel and kabayaki (grilled eel with sauce) at the same time. [Topping that goes well with white grilled eel] Kishu Fukutsumi Umeboshi 777 yen

・Whole...5,390 yen・Half...2,890 yen

・Whole…5,390 yen・Half…2,890 yen【Toppings that go well with grilled eel】Kishu Fukutsumi Umeboshi 777 yen

A dish featuring grilled eel finished with plenty of grated daikon and ponzu sauce. Enjoy the original flavor of the eel in a refreshing and light way. Please savor the unique deliciousness of eel.

A dish featuring grilled eel finished with dashi for a refreshing taste. The addition of grated wasabi enhances the natural flavor of the eel. Enjoy the elegant taste that stands out due to its simplicity.

It is often thought that eel and pickled plums do not go well together, but in fact, they are a perfect match. From a nutritional perspective, this combination makes sense and enhances the flavor of the grilled eel in a refreshing way. Please enjoy this uniquely delicious taste.

A dish wrapped in fluffy, soft egg infused with dashi, featuring grilled eel that is aromatic and delicious. The gentle sweetness of the egg and the umami of the eel create a perfect harmony of flavors. Enjoy the luxurious taste that unfolds with every bite.

A dish that is firmly infused with the umami of dashi and baked to a fluffy texture. It has a gentle sweetness and a pleasant melt-in-your-mouth quality, offering a comforting flavor.

Contains eel inside

Limited quantity <Liver Soup> +190 yen

The smooth melt and gentle sweetness wrap the aftertaste of the meal comfortably.

This dessert combines the rich and smooth sweetness of vanilla with acai, which is popular among women for its abundance of polyphenols and dietary fiber, making it healthy as well. It's a delightful dessert that satisfies both nutrition and taste.

At Munagi, we have adopted the best techniques from both Kanto and Nagoya styles of eel grilling to create our unique method of grilling that remains delicious and tender even when cold. We have prepared takeout bento boxes so that those who wish to enjoy our flavors at home or as souvenirs for their families can do so. If you place your order by phone in advance, we can hand it to you without any waiting. Additionally, bento boxes that come with rice include a complimentary assortment of pickles. Please enjoy the carefully crafted bento from Munagi.

Recommended [Large Eel] with salt sauce for white grilled eel, limited quantity of 1 whole eel with liver topping + 1,090 yen

Limited quantity 1 serving with liver + 1,090 yen

Large eel, one and a half pieces, limited quantity with liver topping + 1,090 yen

[Large Eel] One large piece, limited quantity <with liver> +1,090 yen

Small size takeout only

Small size

Limited quantity 1 piece with liver + 1,090 yen

[Large Eel] Limited quantity of 1.5 pieces <with liver> + 1,090 yen

1 piece

・Whole…4,890 yen・Half…2,390 yen

・Whole... 4,890 yen ・Half... 2,390 yen

80ml

・20g…590 yen・30g…990 yen・60g…1,690 yen

At Munagi, we mill 'Koshihikari' rice from Fukui Prefecture every day. Since we mill it fresh daily, it does not oxidize and retains its high nutritional value. We can provide it in units of 1kg or more. Please ask the staff for more details. 1kg...1,390 yen 5kg...6,390 yen 10kg...9,890 yen

・The menu featuring the largest selected eel [Large Eel] uses the most carefully selected and largest eel, making it a luxurious menu item. ・The menu marked with Shark Skin Grater [Wasabi] includes 'fresh wasabi' and the Shark Skin Grater. Unlike metal graters, using shark skin to grate fresh wasabi allows for a finer grating of the wasabi cells, enhancing the original flavor, aroma, and spiciness of the fresh wasabi. ・Limited quantity: Liver topping and liver soup. Menus with this note at the bottom can have an additional liver topping (+1,090 yen) or change the soup to liver soup (+190 yen). Due to limited availability, this is a limited quantity item. ・Large rice serving (+190 yen) and smaller rice servings are also available. We have hojicha (roasted green tea) refills available. Customers are welcome to ask for it.