Sumibi Yakitori Hirachan 2nd
炭火焼鳥 ひらちゃん 2nd
3.12
（1 reviews）JPY 9,000
Yakitori
Taito-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
18:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.12km from Asakusabashi station0.41km from Bakurochou station0.48km from Higashinihonnbashi station0.51km from Bakuroyokoyama station0.77km from Ryougoku station0.82km from Iwamotochou station0.86km from Kodennmachou station0.93km from Hamachou station0.94km from Kuramae station1.07km from Akihabara station1.15km from Ninngyouchou station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden yakitori restaurant where you can enjoy carefully selected local chicken and sake
Charcoal Grilled Chicken Hirachan 2nd is a hidden gem that offers authentic yakitori grilled over Kishu binchotan charcoal and a selection of carefully chosen domestic sake. The interior features only a counter, creating a calm and inviting atmosphere. The yakitori showcases a commitment to quality, using Shiga's Omi chicken and Kyoto's Kyo-beni chicken, resulting in exquisite flavors.
Highlights
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.15(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Not specified (seat reservation only)
JPY 0
Chef's Choice Course
Our restaurant uses a variety of branded chickens such as Awaji Sea Chicken, Kyoto Beni Chicken, and Miyazaki Jitokko, depending on the procurement situation.
Chef's Choice Course 4800 yen (incl. tax)
2 types of appetizers, 6 types of meat, 2 types of vegetables, 2 small dishes, chopstick rest ★ First, please order one course per person. ★ Please let us know in advance if you have any dislikes or allergies.
JPY 4,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Yakitori Hirachan 2nd
Japanese
炭火焼鳥 ひらちゃん 2nd
Korean
스미바시 히라찬 2nd
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.12km from Asakusabashi station0.41km from Bakurochou station0.48km from Higashinihonnbashi station0.51km from Bakuroyokoyama station0.77km from Ryougoku station0.82km from Iwamotochou station0.86km from Kodennmachou station0.93km from Hamachou station0.94km from Kuramae station1.07km from Akihabara station1.15km from Ninngyouchou station
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 10, 2023
Restaurant details
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