Masaoka's Yakiniku Resto - Main Branch

Meat carefully selected by the discerning eye unique to a butcher shop–run establishment is cut slice by slice by experienced craftsmen. Starting with grilled meat seasoned with the secret Masaoka sauce handed down since the founding, there is a wide variety of meat dishes such as hamburg steak, fried chicken, and breaded fried shrimp. The set meals that come with rice, miso soup, and a small side dish are all very filling, and their excellent value for money is popular with local customers.

The restaurant located in Dokimachi, Marugame City, features a large parking lot and offers a variety of seating types—counter seats, table seats, and private rooms—accommodating anyone from solo diners to large groups. Although touch-panel ordering has been introduced, the staff provide brisk, attentive service in a warm atmosphere, and it is so popular that at lunchtime it is often full and lines are a common sight.

Starting as a butcher shop handling everyday foods and prepared dishes, it gained local support and developed into a directly operated yakiniku restaurant. Since its founding in 1979 (Showa 54), while continuing to protect the secret sauce passed down from the founder, it has operated a main store and branch stores in Marugame City. The ability to judge meat quality and the deep commitment to meat dishes have been handed down through generations, and it has been loved for more than forty years as a long-established shop with outstanding local recognition.