Sakuya

The restaurant features dishes made with local fresh ingredients such as Takachiho beef and Morotsuka Hyakuri chicken. In particular, the red meat thigh of Takachiho beef is a delicacy that allows you to enjoy the flavor of the meat itself. The freshness of the raw chicken and grilled dishes stands out, allowing you to appreciate the quality of the ingredients. The sauce has a unique flavor, offering a light and enjoyable taste.

The interior has a calm atmosphere based on black, with a Japanese modern space spreading out. There are counter seats and box seats, making it ideal for spending private time. The friendly service from the staff is also appealing, and they cater to foreign tourists.

This is a new restaurant that offers dishes made with local ingredients from Takachiho. It is popular among tourists and plays a role in conveying the charm of the local area. The restaurant promotes the region's food culture with dishes made from Takachiho beef and Morotsuka Hyakuri chicken. By continuing to take on new challenges, it further enhances the appeal of local ingredients.