Sakanaya Ebisui
酒菜や ゑびす井
3.09
（3resultados）JPY 5.500
Seafood
Akashi-shi, Hyogo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 5.500
Horario de apertura
domingo
Cerrado
lunes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
martes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
miércoles
18:00~23:30
(L.O.23:00)
Se aceptan reservas
jueves
18:00~23:30
(L.O.23:00)
Se aceptan reservas
viernes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
sábado
18:00~23:30
(L.O.23:00)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Nishishinnmachia0.36 km
Tipo de asiento
Barra
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Se acepta dinero electrónico(Tarjeta de transporte electrónica,QUICPay),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay,au PAGAR)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A hidden gem where you can enjoy exquisite fresh seafood and delicate Japanese cuisine
Sakana-ya Ebisu-i is a restaurant where you can savor seafood Japanese cuisine made with fresh fish carefully selected by the owner. The cozy atmosphere invites you to relax. The dishes reflect the owner's dedication, with each item meticulously prepared, especially the sashimi and tempura, which are exceptional. You can enjoy a blissful moment in a tranquil setting.
Puntos destacados
Valoraciones
3.09（3resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.13(3 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Same-day OK 【Tiny Drink Set】 Includes 2 drinks of your choice. 4 dishes including sashimi, seasonal tempura, etc.
Recommended for those who want to order single items casually. This is a very economical set menu. Of course, please feel free to ask for additional items. Please call us for reservations after 17:00.
JPY 3.300
8 courses including sashimi, seasonal tempura, char-grilled Akashi selected fish, and rice cooked in an earthenware pot with 100-day-old chicken, etc. *Reservations required in advance.
This course is a great way to enjoy our carefully selected fresh fish of the season. Ideal for banquets and dinners of all kinds. Reservations required at least one day in advance. Please call us for same-day reservations.
JPY 4.500
8 courses including Akashi natural fish sashimi, seasonal tempura, char-grilled Akashi selected fish, Akashi sea bream with sea bream rice, etc. *Reservations required in advance.
This course offers the freshest Akashi natural fish of the season. Recommended for banquets, dinners, important occasions, and business entertainment. Reservations required at least one day in advance. Please call us for same-day reservations.
JPY 5.500
"Torafugu Course" (December to March only): 5 dishes including tessa, fugu skin salad, deep-fried fugu, tecchiri, etc. *Reservations required 3 days in advance.
Available only from December to March. Luxurious torafugu course. Reservations required at least 3 days in advance. Reservations by phone only.
JPY 10.000
"Hamo no Course" (only available from August to November): 6 dishes including boiled hamo (conger eel), grilled hamo frosting, hamo tempura, hamo shabu-shabu, etc. *Reservations required 3 days in advance.
Only available from August to November. This is a luxurious course full of hamo (conger eel). Reservations required at least 3 days in advance. Reservations by phone only.
JPY 6.500
―― Enjoy the fresh seasonal fish and ingredients to the fullest ――
The menu is just an example. The contents and prices may vary depending on the ingredients.
Precio de mercado (consultar)
Sashimi
Sashimi Platter from Akashi Sea - Today’s Selection - 1900 yen and up
Precio de mercado (consultar)
Sashimi a la carte from 1400 yen
Precio de mercado (consultar)
Simmered Fish
Today's Simmered Fish 1300 yen~
Precio de mercado (consultar)
Grilled Fish
Grilled Fish of the Day 1300 yen and up
Precio de mercado (consultar)
Tempura
Assorted Tempura 1300 yen and up
Precio de mercado (consultar)
Akashi Octopus Tempura
JPY 1,400
Tempura of Conger Eel
JPY 1,400
Tempura of eel
JPY 1,400
Tempura of Hundred-Day Chicken
JPY 1,000
Meat
Wagyu Tataki 2200 yen and up
Precio de mercado (consultar)
Wagyu Steak 2400 yen and up
Precio de mercado (consultar)
■■■ Salad ■■■
Kobe Tomato and New Onion Salad
JPY 700
Tataki of 100-Day Chicken and Salad
JPY 1,100
Specialty Item
Homemade Nuka Pickles
JPY 600
Plum Sea Cucumber
JPY 400
Domestic Grilled Skate Fin
JPY 800
Grilled Homemade Sawara Fish Roe with Karasumi
JPY 1,000
Japanese-style Mentaiko Pizza
JPY 1,500
Hundred Day Chicken Pizza
JPY 1,600
Akashi Octopus Pizza
JPY 1,800
Rice Dishes
Akashi Tai no Taimeshi
JPY 2,200
Hundred Day Chicken Takikomi
JPY 1,400
■■■ Beer ■■■
Perfect Black Label
JPY 550
Sapporo Lager Beer Medium Bottle
JPY 650
Asahi Super Dry Medium Bottle
JPY 650
Highball
Akashi Highball
Large 550
JPY 400
Ichiro's Malt Malt & Grain White Label Each
Can be served on the rocks or with water
JPY 700
Chuhai
Lemon
JPY 450
Lime
JPY 450
Men's Plum Sour
JPY 450
Carefully Crafted Heartfelt Ume Flavor
JPY 450
Japanese Liqueur
Tsuruume Fully Ripe Plum Wine
JPY 420
Tsurume Sour Plum Wine
JPY 490
Oze Snow Melt Wild Grape Wine
JPY 550
Oze Snow Melt Yuz Lemon Sake
JPY 530
Ume no Yado Aragoshi Peach Sake
JPY 570
Ume no Yado Aragoshi Mikan Sake
JPY 570
Ume no Yado Apple Sake
JPY 570
Sweet Potato Shochu
Satsuma Sushi
JPY 450
Mountain
JPY 450
mole
JPY 490
Takarayama
JPY 580
Red Hare
JPY 620
Wildcat
JPY 490
Kiroku
JPY 460
Kawagoe
JPY 620
Nasakejima Red Demon Label
JPY 470
Taro
JPY 480
Tsuranashi Genji
JPY 520
Isshou Bronze
JPY 540
Yishang Silver
JPY 540
Yakiimo Kurose
JPY 480
Kurano Shikon
JPY 520
Kurano Shikon Orange
JPY 550
Kurano Shikon Green
JPY 550
Kurano Shikon Pink
JPY 550
■■■ Barley Shochu ■■■
A Grain of Wheat
JPY 420
Chōtokuya
JPY 420
Scorpiolite
JPY 420
Black Scorpion
JPY 470
Shakuyunmai
JPY 430
Mountain Monkey
JPY 490
Maikawa Nasakejima
JPY 460
Keikou to naru mo
JPY 480
Shukusou Ebisu Warehouse
JPY 520
■■■ Rice Shochu ■■■
Oishi
JPY 660
Reina
JPY 450
Black Sugar Shochu
Asahi
JPY 480
Takarou
JPY 470
Okinawan Awamori
Spring Rain Gold
JPY 540
Soba Shochu
Soba Priest
JPY 550
Chestnut Shochu
Dabada Hiburi
JPY 540
Japanese Sake
Listed in Recommended Menu
Precio de mercado (consultar)
Soft Drink
Oolong Tea
Large 250 yen
JPY 150
Barley Tea
Large 250 yen
JPY 150
Orange Juice
Large 250 yen
JPY 150
Apple Juice
Large 250 yen
JPY 150
Baby Umeshu
JPY 450
Non-Alcoholic Beer
JPY 550
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Sakanaya Ebisui
Inglés
Sakanaya Ebisui
Japonés
酒菜や ゑびす井
Coreano
사카나야 에비스이
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Nishishinnmachia0.36 km
Horario de apertura
domingo
Cerrado
lunes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
martes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
miércoles
18:00~23:30
(L.O.23:00)
Se aceptan reservas
jueves
18:00~23:30
(L.O.23:00)
Se aceptan reservas
viernes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
sábado
18:00~23:30
(L.O.23:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 5.500
Tipo de asiento
Barra
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Se acepta dinero electrónico(Tarjeta de transporte electrónica,QUICPay),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay,au PAGAR)
Comodidades
Aparcamiento
Ninguno 近くにコインP有り
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Permitido fumar
Día de apertura
Desconocido
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