Hakata Motsu Nabe Yamaya Ikebukuro

Since its founding in 1974, Yamaya Communications' products have made their way to dining tables across the country in less than a quarter of a century. The reason for this is our unwavering commitment to taste. Under the spirit of 'A Commitment to Uncompromising Flavor,' we carefully select ingredients for each product, starting with spicy cod roe, and we cherish the meticulous methods passed down through generations. Please enjoy the flavors of Hakata.

<Master's Sauce> is made from four carefully selected ingredients. Based on 'Fukuoka Kitaya's sake', it incorporates 'Rausu Kombu' to bring out a rich and aromatic umami flavor. The chili pepper is a unique blend called 'Sakikara'. For a secret ingredient, 'Kyushu Yuzu' is used. By adding this yuzu, the <Master's Sauce> from Yamaya is finished with a splendid aroma and elegance. This is a dish that has been carefully marinated and aged for one hundred sixty-eight hours in such <Master's Sauce>.

Using 100% domestically produced beef small intestine, which is said to be the most delicious among 'motsu'. That's why the sweetness and umami that spread in your mouth is a creamy deliciousness. Please enjoy the moderate chewiness and the bouncy texture.

■ Ago Dashi Soy Sauce ... Based on domestically produced grilled ago dashi, it is finished with a refreshing sweet and deep flavor using Kyushu's honjozo soy sauce. ■ Rich Miso ... A deep flavor enriched with the mild and elegant sweetness of Saikyo miso and ground sesame.

※Available from two servings

●Domestic Beef Offal ●Assorted Vegetables ●Cabbage ●Garlic Chives ●Burdock ●Tofu

●Champon noodles●Zosui

We carefully select and serve each dish that continues to be familiar and beloved in Kyushu, so that you can think, 'Kyushu cuisine is indeed delicious!'