Danran Bar Hashigodaka

The main dish is oden, which maximizes the flavor of the ingredients. In particular, the dashimaki tamago soaked in oden broth is exquisite and loved by many. There is also a seasonal menu that changes, allowing you to enjoy new flavors each time you visit.

The interior has a bright and friendly atmosphere, and the staff's attentive service provides a pleasant experience. It is a space where even first-time visitors can relax and enjoy. It is the perfect place to spend enjoyable moments with friends and family, allowing you to have a heartwarming time.

Opened on September 7, 2024, in Chuo Ward, Kumamoto City. Located in the Kaminoura area, it is attracting attention as a new food spot in the region. While continuing new initiatives, we aim to be a beloved establishment for the local people. It is expected to bring a fresh breeze to the local food culture.

The owner Madoka welcomes customers with bright and polite service. With a passion for cooking and a spirit of hospitality, she aims to create a beloved restaurant for many. She focuses on maximizing the appeal of dishes, starting with oden.