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Atuta Horaiken Jingu-ten
あつた蓬莱軒 神宮店
3.74
（20resultados）JPY 4.000JPY 5.500
Eel
Nagoya-shi Atsuta-ku, Aichi, Japan
Información más reciente
Reserva
No se aceptan reservas
Tipo de cocina
Presupuesto
JPY 4.000JPY 5.500
Horario de apertura
Dirección
Estación más cercana
Estación de Atsuta Jingu Temma Choa0.24 kmEstación de Jinnguumaea0.53 kmEstación de Atsuta Jingu Nishia0.65 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
Accesible para sillas de ruedas
Wifi disponible
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico
Valoraciones
3.74（20resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
3.5
Hora de la visita: 4/2018 Mediodía
Precio por persona: JPY 4.000
Nagoya Meal, Eel @ Atsuta-ku, Nagoya City, Aichi Prefecture | Happy to eat delicious food!
One of Nagoya's specialties, eel
But I've never had it in the real Nagoya.
I like eel, but the price is so expensive that I can't eat it easily.
I used to have eel for dinner...
Now, where shall we go?
Nagoya is famous for eel, Ichibiki and Unafuji.
and Atsuta Houraiken!
At any rate, I guess this will be the first one.
If I'm going to go there anyway, I want to go to the main branch!
I headed over to get there before it opened, but it's closed today: ・・・・・
No way! You came all the way here and they're closed?
And when I was disappointed that there didn't seem to be any stores around, I thought, hmmm? A nearby store is open for business.
It's a 6-minute walk, or maybe 10 minutes on my feet.
I managed to arrive at the Jingu store before it opened.
There are already about 20 people in line behind me.
Open 10 minutes before opening.
They ask for the number of people and their names in advance
I was shown to a tatami room on the second floor.
If you have a limp, there are tables on the first floor, so just ask the waiter and he will let you through!
Of course, what to order
Hitsujimabushi 3,600 yen
It is grilled savory and looks so delicious!
the first serving
Enjoy the taste of eel as it is.
Serve with rice and eel.
Crispy and fragrant!
The eel is cut into thin slices, so it is easy to eat.
The sauce is light and sweet, so it's not too strong.
Second serving
Please eat it with condiments.
Top with green onion, kizaminori and wasabi.
The crunchiness of the green onion, the aroma of the seaweed, and the wasabi will give it a nice kick.
The third serving
Add yakumi (Japanese condiments) and pour soup stock over it and enjoy it as chazuke (rice with green tea).
The dashi broth is very refreshing, so you will feel relieved to be able to eat it without hesitation.
The leftover rice is eaten the way you like it!
I think I prefer to eat it as it is with condiments on top.
I think this aroma is lost by pouring soup stock over the rice.
It seems like a waste to me...
The rice is so filling that I was full by the time I finished!
I wish I could just sit here in the tatami room and relax...
There were customers from all over the world, not only Japanese!
It's almost in the tourist books, isn't it?
I was satisfied to eat eel in Nagoya!
Next time I come to Nagoya, I'd like to eat at a popular restaurant!
I see the Atsuta Shrine on the right after leaving the restaurant!
Ah! I should have brought my red seal book!
Thank you for the food!
Atsuta Houraiken Jingu branch
052-682-5598
2-10-26 Jingu, Atsuta-ku, Nagoya-shi, Aichi
5.0
Hora de la visita: 4/2019 Mediodía
Precio por persona: JPY 3.000
Hitsu-mabushi from Horaiken, which holds the registered trademark of Hitsu-mabushi, is the best of the best. It is a work of art. I used to hate eels, but I was able to overcome my dislike of eels after eating Hitsumabushi here. Now I leave Shinagawa on the first train to Nagoya and wait in line until the restaurant opens!
Hitsumabushi again (*ฅ́˘˘ฅ̀*)
We went to Atsuta Jingu Shrine in Nagoya and went to eat eel at Atsuta Houraiken nearby.
It was a popular restaurant and even though it was a weekday, we had to wait 30 minutes!
Ochazuke is good, but I like to eat it with condiments.
Eels are booming these days (...'' I'm in the middle of an eel craze (...' ﹃ '...)
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Carta
Food
Hitsumabushi
Enjoy the taste of tradition that has been preserved for over 140 years
Hitsumabushi
JPY 4,600
Half hizumabushi
JPY 6,100
Eel bowl
Regular (3 pieces) 3100 yen, Special (3 pieces on top, 1 piece in the middle) 3800 yen, Extra special (4 pieces on top, 2 pieces in the middle) 5200 yen
Precio de mercado (consultar)
Umaki set meal
JPY 3,300
Long-grilled set meal
Regular (four slices) 3800 yen, Large (six slices) 5150 yen
Precio de mercado (consultar)
Grilled White Fish Set Meal
Regular (four slices) 3800 yen, Large (six slices) 5150 yen
Precio de mercado (consultar)
Eel sushi
JPY 3,900
Bone Senbei
JPY 600
Umaki
JPY 1,050
Uzaku
JPY 650
Long Toast (Four Slices)
JPY 3,500
Superior Broil (6 slices)
JPY 4,900
Shiitake Mushroom (Quarter Cut)
JPY 3,500
Jouhaku-yaki (rokugiri)
JPY 4,900
Liver Grilled
JPY 650
Liver Karaage
JPY 650
Liver mustard greens
JPY 650
Liver with Ponzu Sauce
JPY 650
Liver Spicy Miso
JPY 650
Liver Stew
JPY 650
Tuna Akami
JPY 1,700
Tuna Toro
JPY 3,000
Tuna Otoro
JPY 3,850
white flesh
JPY 2,200
Squid
JPY 1,700
Assorted Sashimi Platter with Three Kinds of Fish
JPY 2,800
Salt-grilled, Teriyaki, Karaage, Tatsutaage
JPY 1,300
Tempura Assortment Three Kinds
JPY 2,300
Beef loin
JPY 2,000
Melon
JPY 1,300
Special Pudding
JPY 380
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Atuta Horaiken Jingu-ten
Reserva
No se aceptan reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Atsuta Jingu Temma Choa0.24 kmEstación de Jinnguumaea0.53 kmEstación de Atsuta Jingu Nishia0.65 km
Horario de apertura
domingo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:30~20:30
(L.O.20:00)
Se aceptan reservas
lunes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:30~20:30
(L.O.20:00)
Se aceptan reservas
martes
Cerrado
miércoles
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:30~20:30
(L.O.20:00)
Se aceptan reservas
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:30~20:30
(L.O.20:00)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:30~20:30
(L.O.20:00)
Se aceptan reservas
sábado
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:30~20:30
(L.O.20:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 4.000JPY 5.500
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico
Comodidades
Aparcamiento
Sí
50台
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Sí
車椅子で入店可
Wi-Fi
Sí
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
Desconocido
Para información más completa del restaurante
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