Atuta Horaiken Jingu-ten

Name: Atuta Horaiken Jingu-ten
Address: 2-10-26 Jingu, Atsuta-ku, Nagoya City, Aichi Prefecture, Nagoya-shi Atsuta-ku, Aichi, JP
Telephone: +81526825598
Price range: JPY 4.500
Rating: 3.74

あつた蓬莱軒神宮店

3.74

（20resultados）

JPY 4.500

Eel

Nagoya-shi Atsuta-ku, Aichi, Japan

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 4.500

Horario de apertura

domingo

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

lunes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

martes

Cerrado

miércoles

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

jueves

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

viernes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

sábado

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Atsuta Jingu Temma Choa0.24 kmEstación de Jinnguumaea0.53 kmEstación de Atsuta Jingu Nishia0.65 kmEstación de Atsutaa0.88 kmEstación de Toyodahonnmachia0.99 kmEstación de Horitaa1.05 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

Accesible para sillas de ruedas

Wifi disponible

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico

Valoraciones

3.74（20resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

えりりんこ

@eririn

Japón

2019年10月8日

3.5

Hora de la visita: 4/2018 Mediodía

Precio por persona: JPY 4.000

Nagoya Meal, Eel @ Atsuta-ku, Nagoya City, Aichi Prefecture | Happy to eat delicious food! One of Nagoya's specialties, eel But I've never had it in the real Nagoya. I like eel, but the price is so expensive that I can't eat it easily. I used to have eel for dinner... Now, where shall we go? Nagoya is famous for eel, Ichibiki and Unafuji. and Atsuta Houraiken! At any rate, I guess this will be the first one. If I'm going to go there anyway, I want to go to the main branch! I headed over to get there before it opened, but it's closed today: ・・・・・ No way! You came all the way here and they're closed? And when I was disappointed that there didn't seem to be any stores around, I thought, hmmm? A nearby store is open for business. It's a 6-minute walk, or maybe 10 minutes on my feet. I managed to arrive at the Jingu store before it opened. There are already about 20 people in line behind me. Open 10 minutes before opening. They ask for the number of people and their names in advance I was shown to a tatami room on the second floor. If you have a limp, there are tables on the first floor, so just ask the waiter and he will let you through! Of course, what to order Hitsujimabushi 3,600 yen It is grilled savory and looks so delicious! the first serving Enjoy the taste of eel as it is. Serve with rice and eel. Crispy and fragrant! The eel is cut into thin slices, so it is easy to eat. The sauce is light and sweet, so it's not too strong. Second serving Please eat it with condiments. Top with green onion, kizaminori and wasabi. The crunchiness of the green onion, the aroma of the seaweed, and the wasabi will give it a nice kick. The third serving Add yakumi (Japanese condiments) and pour soup stock over it and enjoy it as chazuke (rice with green tea). The dashi broth is very refreshing, so you will feel relieved to be able to eat it without hesitation. The leftover rice is eaten the way you like it! I think I prefer to eat it as it is with condiments on top. I think this aroma is lost by pouring soup stock over the rice. It seems like a waste to me... The rice is so filling that I was full by the time I finished! I wish I could just sit here in the tatami room and relax... There were customers from all over the world, not only Japanese! It's almost in the tourist books, isn't it? I was satisfied to eat eel in Nagoya! Next time I come to Nagoya, I'd like to eat at a popular restaurant! I see the Atsuta Shrine on the right after leaving the restaurant! Ah! I should have brought my red seal book! Thank you for the food! Atsuta Houraiken Jingu branch 052-682-5598 2-10-26 Jingu, Atsuta-ku, Nagoya-shi, Aichi

のあ

@noaH1105

Japón

2021年9月27日

5.0

Hora de la visita: 4/2019 Mediodía

Precio por persona: JPY 3.000

Hitsu-mabushi from Horaiken, which holds the registered trademark of Hitsu-mabushi, is the best of the best. It is a work of art. I used to hate eels, but I was able to overcome my dislike of eels after eating Hitsumabushi here. Now I leave Shinagawa on the first train to Nagoya and wait in line until the restaurant opens!

MAI

@maichan0727

Japón

2019年10月29日

Hitsumabushi again (*ฅ́˘˘ฅ̀*) We went to Atsuta Jingu Shrine in Nagoya and went to eat eel at Atsuta Houraiken nearby. It was a popular restaurant and even though it was a weekday, we had to wait 30 minutes! Ochazuke is good, but I like to eat it with condiments. Eels are booming these days (...'' I'm in the middle of an eel craze (...' ﹃ '...)

@kazuma-5769

Japón

2020年1月3日

The correct answer was "Hitsu-mabushi.

Fotos

Carta

Food

Hitsumabushi

Enjoy the taste of tradition that has been preserved for over 140 years

Hitsumabushi

JPY 4,600

Half hizumabushi

JPY 6,100

Eel bowl

Regular (3 pieces) 3100 yen, Special (3 pieces on top, 1 piece in the middle) 3800 yen, Extra special (4 pieces on top, 2 pieces in the middle) 5200 yen

Precio de mercado (consultar)

Umaki set meal

JPY 3,300

Long-grilled set meal

Regular (four slices) 3800 yen, Large (six slices) 5150 yen

Precio de mercado (consultar)

Grilled White Fish Set Meal

Regular (four slices) 3800 yen, Large (six slices) 5150 yen

Precio de mercado (consultar)

Eel sushi

JPY 3,900

Bone Senbei

JPY 600

Umaki

JPY 1,050

Uzaku

JPY 650

Long Toast (Four Slices)

JPY 3,500

Superior Broil (6 slices)

JPY 4,900

Shiitake Mushroom (Quarter Cut)

JPY 3,500

Jouhaku-yaki (rokugiri)

JPY 4,900

Liver Grilled

JPY 650

Liver Karaage

JPY 650

Liver mustard greens

JPY 650

Liver with Ponzu Sauce

JPY 650

Liver Spicy Miso

JPY 650

Liver Stew

JPY 650

Tuna Akami

JPY 1,700

Tuna Toro

JPY 3,000

Tuna Otoro

JPY 3,850

white flesh

JPY 2,200

Squid

JPY 1,700

Assorted Sashimi Platter with Three Kinds of Fish

JPY 2,800

Salt-grilled, Teriyaki, Karaage, Tatsutaage

JPY 1,300

Tempura Assortment Three Kinds

JPY 2,300

Beef loin

JPY 2,000

Melon

JPY 1,300

Special Pudding

JPY 380

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Atuta Horaiken Jingu-ten

Inglés

Atuta Horaiken Jingu-ten

Japonés

あつた蓬莱軒神宮店

Coreano

아쓰타호우라이켄 진구점

Chino tradicional (Taiwán)

熱田蓬萊軒神宮店

Chino tradicional (Hong Kong)

熱田蓬萊軒神宮店

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+81 52-682-5598

Dirección

Estación más cercana

Horario de apertura

domingo

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

lunes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

martes

Cerrado

miércoles

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

jueves

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

viernes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

sábado

11:30~14:30

(L.O.14:00)

Se aceptan reservas

16:30~20:30

(L.O.20:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 4.500

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico

Comodidades

Aparcamiento

Sí

50台

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Sí

車椅子で入店可

Wi-Fi

Sí

Enchufes

Ninguno

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

Desconocido

Sitio web

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