Atuta Horaiken Jingu-ten

Name: Atuta Horaiken Jingu-ten
Telephone: +81526825598
Price range: JPY 4.500
Rating: 3.74

あつた蓬莱軒神宮店

3.74

（20risultati）

JPY 4.500

Eel

Nagoya-shi Atsuta-ku, Aichi, Japan

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 4.500

Orari di apertura

domenica

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

lunedì

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

martedì

vacanza

mercoledì

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

giovedì

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

venerdì

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

sabato

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

Atsuta Jingu Temma ChoStazione Da 0.24kmJinnguumaeStazione Da 0.53kmAtsuta Jingu NishiStazione Da 0.65kmAtsutaStazione Da 0.88kmToyodahonnmachiStazione Da 0.99kmHoritaStazione Da 1.05km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio disponibile

Washlet non disponibile

accessibilità

Wi-Fi disponibile

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Si accetta moneta elettronica

valutazione

3.74（20risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.75(3risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

えりりんこ

@eririn

Giappone

2019年10月8日

3.5

Ora della visita: 2018 anno4 mese mezzogiorno

Prezzo a persona: JPY 4.000

Nagoya Meal, Eel @ Atsuta-ku, Nagoya City, Aichi Prefecture | Happy to eat delicious food! One of Nagoya's specialties, eel But I've never had it in the real Nagoya. I like eel, but the price is so expensive that I can't eat it easily. I used to have eel for dinner... Now, where shall we go? Nagoya is famous for eel, Ichibiki and Unafuji. and Atsuta Houraiken! At any rate, I guess this will be the first one. If I'm going to go there anyway, I want to go to the main branch! I headed over to get there before it opened, but it's closed today: ・・・・・ No way! You came all the way here and they're closed? And when I was disappointed that there didn't seem to be any stores around, I thought, hmmm? A nearby store is open for business. It's a 6-minute walk, or maybe 10 minutes on my feet. I managed to arrive at the Jingu store before it opened. There are already about 20 people in line behind me. Open 10 minutes before opening. They ask for the number of people and their names in advance I was shown to a tatami room on the second floor. If you have a limp, there are tables on the first floor, so just ask the waiter and he will let you through! Of course, what to order Hitsujimabushi 3,600 yen It is grilled savory and looks so delicious! the first serving Enjoy the taste of eel as it is. Serve with rice and eel. Crispy and fragrant! The eel is cut into thin slices, so it is easy to eat. The sauce is light and sweet, so it's not too strong. Second serving Please eat it with condiments. Top with green onion, kizaminori and wasabi. The crunchiness of the green onion, the aroma of the seaweed, and the wasabi will give it a nice kick. The third serving Add yakumi (Japanese condiments) and pour soup stock over it and enjoy it as chazuke (rice with green tea). The dashi broth is very refreshing, so you will feel relieved to be able to eat it without hesitation. The leftover rice is eaten the way you like it! I think I prefer to eat it as it is with condiments on top. I think this aroma is lost by pouring soup stock over the rice. It seems like a waste to me... The rice is so filling that I was full by the time I finished! I wish I could just sit here in the tatami room and relax... There were customers from all over the world, not only Japanese! It's almost in the tourist books, isn't it? I was satisfied to eat eel in Nagoya! Next time I come to Nagoya, I'd like to eat at a popular restaurant! I see the Atsuta Shrine on the right after leaving the restaurant! Ah! I should have brought my red seal book! Thank you for the food! Atsuta Houraiken Jingu branch 052-682-5598 2-10-26 Jingu, Atsuta-ku, Nagoya-shi, Aichi

のあ

@noaH1105

Giappone

2021年9月27日

5.0

Ora della visita: 2019 anno4 mese mezzogiorno

Prezzo a persona: JPY 3.000

Hitsu-mabushi from Horaiken, which holds the registered trademark of Hitsu-mabushi, is the best of the best. It is a work of art. I used to hate eels, but I was able to overcome my dislike of eels after eating Hitsumabushi here. Now I leave Shinagawa on the first train to Nagoya and wait in line until the restaurant opens!

MAI

@maichan0727

Giappone

2019年10月29日

Hitsumabushi again (*ฅ́˘˘ฅ̀*) We went to Atsuta Jingu Shrine in Nagoya and went to eat eel at Atsuta Houraiken nearby. It was a popular restaurant and even though it was a weekday, we had to wait 30 minutes! Ochazuke is good, but I like to eat it with condiments. Eels are booming these days (...'' I'm in the middle of an eel craze (...' ﹃ '...)

@kazuma-5769

Giappone

2020年1月3日

The correct answer was "Hitsu-mabushi.

fotografia

Vedere altro

menù

Food

Hitsumabushi

Enjoy the taste of tradition that has been preserved for over 140 years

Hitsumabushi

JPY 4,600

Half hizumabushi

JPY 6,100

Eel bowl

Regular (3 pieces) 3100 yen, Special (3 pieces on top, 1 piece in the middle) 3800 yen, Extra special (4 pieces on top, 2 pieces in the middle) 5200 yen

Prezzo di mercato (si prega di informarsi)

Umaki set meal

JPY 3,300

Long-grilled set meal

Regular (four slices) 3800 yen, Large (six slices) 5150 yen

Prezzo di mercato (si prega di informarsi)

Grilled White Fish Set Meal

Regular (four slices) 3800 yen, Large (six slices) 5150 yen

Prezzo di mercato (si prega di informarsi)

Eel sushi

JPY 3,900

Bone Senbei

JPY 600

Umaki

JPY 1,050

Uzaku

JPY 650

Long Toast (Four Slices)

JPY 3,500

Superior Broil (6 slices)

JPY 4,900

Shiitake Mushroom (Quarter Cut)

JPY 3,500

Jouhaku-yaki (rokugiri)

JPY 4,900

Liver Grilled

JPY 650

Liver Karaage

JPY 650

Liver mustard greens

JPY 650

Liver with Ponzu Sauce

JPY 650

Liver Spicy Miso

JPY 650

Liver Stew

JPY 650

Tuna Akami

JPY 1,700

Tuna Toro

JPY 3,000

Tuna Otoro

JPY 3,850

white flesh

JPY 2,200

Squid

JPY 1,700

Assorted Sashimi Platter with Three Kinds of Fish

JPY 2,800

Salt-grilled, Teriyaki, Karaage, Tatsutaage

JPY 1,300

Tempura Assortment Three Kinds

JPY 2,300

Beef loin

JPY 2,000

Melon

JPY 1,300

Special Pudding

JPY 380

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Atuta Horaiken Jingu-ten

Inglese

Atuta Horaiken Jingu-ten

giapponese

あつた蓬莱軒神宮店

Lingua coreana

아쓰타호우라이켄 진구점

Cinese tradizionale (Taiwan)

熱田蓬萊軒神宮店

Cinese tradizionale (Hong Kong)

熱田蓬萊軒神宮店

prenotazione

Non disponibile per prenotazione

Genere

numero di telefono

+81 52-682-5598

indirizzo

Stazione più vicina

Atsuta Jingu Temma ChoStazione Da 0.24kmJinnguumaeStazione Da 0.53kmAtsuta Jingu NishiStazione Da 0.65kmAtsutaStazione Da 0.88kmToyodahonnmachiStazione Da 0.99kmHoritaStazione Da 1.05km

Orari di apertura

domenica

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

lunedì

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

martedì

vacanza

mercoledì

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

giovedì

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

venerdì

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

sabato

11:30~14:30

(L.O.14:00)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

giorno festivo

vacanza

budget

JPY 4.500

Tipo di posto

contatore tavola Stanza privata

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Si accetta moneta elettronica

attrezzatura

parcheggio

può essere 50台

Washlet

nessuno

accessibilità

può essere 車椅子で入店可

Wi-Fi

può essere

Alimentazione elettrica

nessuno

tabacco

separare i fumatori dai non fumatori

Giorno di apertura

sconosciuto

sito

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