Akasaka Hydrangea
赤坂あじさい
3.52
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 14,000
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.16km from Akasaka station0.31km from Akasakamitsuke station0.39km from Tameikesannnou station0.58km from Nagatachou station0.73km from Kokkaigijidoumae station0.97km from Ropponngiicchoume station1.09km from Koujimachi station1.18km from Aoyamaicchoume station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(d Pay)
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:Real-time reservation
:Request
:No available seats
:Closed
A creative Japanese restaurant featuring Yamagata ingredients
Akasaka Ajisai is a renowned creative Japanese restaurant run by a chef from Yamagata. Located in a quiet space underground, the dishes made with carefully selected ingredients sourced from Yamagata are exquisite. The chef's love for his hometown is evident in every dish, each crafted with meticulous attention to detail, offering new discoveries with every visit. Enjoy a wonderful time with friends or loved ones in the warm atmosphere of the restaurant.
Highlights
Ratings
3.52(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Mogami Duck Shabu-Shabu Shabu Course
JPY 8,800
Specialty Ootoro Hot Pot Course
JPY 11,000
Wisteria course
JPY 11,000
red and purple course
JPY 14,300
Special Yonezawa Beef Sukiyaki Course
JPY 14,300
Shell Purple Course
JPY 17,600
angling course
JPY 22,000
Live Hairy Crab Course
JPY 44,000
[Seasonal]Matsuba Crab Course
JPY 88,000
[Seasonal] Live King Crab Course
JPY 66,000
Recommended Kaiseki Course
Wisteria Purple Course (Selectable Course)
Three kinds of appetizers, sashimi, steamed dish, (main), Yamagata specialty potato stew, meal, dessert ★ Please choose either 'salt-grilled black throat sea perch' or 'black wagyu steak' for the main.
JPY 8,800
Beer
Malt Draft
JPY 750
Premium Malt Large Bottle
JPY 800
Malt Large Bottle
JPY 700
Super Dry Medium Bottle
JPY 700
All Free
JPY 500
Yamagata Local Sake
Fourteenth Generation Various
Market value (please ask)
Dewasakura Various Types
Market value (please ask)
Kudoki Jozo Bakuren
Market value (please ask)
Yamanoyama
Market value (please ask)
Ura Masayama-ryu
Market value (please ask)
Yamagata Masamune
Market value (please ask)
Tohoku Spring
Market value (please ask)
Tatenokawa
Market value (please ask)
Jōkigen
Market value (please ask)
Six Song Immortals
Market value (please ask)
Mountain Priest
Market value (please ask)
Asahi Falcon Other Japanese sake, shochu, whiskey, and more are also available.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Akasaka Hydrangea
Japanese
赤坂あじさい
Korean
아카사카 아지사이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.16km from Akasaka station0.31km from Akasakamitsuke station0.39km from Tameikesannnou station0.58km from Nagatachou station0.73km from Kokkaigijidoumae station0.97km from Ropponngiicchoume station1.09km from Koujimachi station1.18km from Aoyamaicchoume station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(d Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 1, 1996
Restaurant details
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