Oku Akasaka Sushi Awamushi

Seafood using the Tsumoto-style aging technique offers a unique flavor and texture. Fresh ingredients shipped directly from the Goto Islands are used, and each piece of sushi is carefully crafted by skilled artisans, creating a memorable taste. In particular, you can enjoy vibrant and satisfying nigiri, such as sweet shrimp and sea urchin roe bowl.

Inside the restaurant, there are counter seats and a tea room where you can enjoy sushi and then savor matcha and Japanese sweets in the tea room. It is a special space where you can experience Japanese traditional culture, with a quiet and calm atmosphere that is appealing. There is also hospitality provided by certified tea ceremony practitioners, offering a special experience to visitors.

This restaurant, which opened on February 15, 2024, is located in a quiet area of Akasaka and offers aged sushi made with fresh seafood from the Goto Islands. While cherishing Japanese traditional culture, it provides a new sushi experience. Including a matcha experience in a tea room, it offers a special time for visitors.

Mr. Takada is from Fukuoka City. Captivated by the depth of Japanese cuisine, he pursued the path of sushi and trained extensively at renowned establishments in Shibuya, Tokyo. He honed the fundamentals from preparation to nigiri, deepened his understanding of bleeding and aging, and established techniques that bring out the maximum umami of fish. Leveraging a strong commitment to Kyushu ingredients and his own sourcing methods, he serves sushi that incorporates regional culture into the tableware and the space.