Sushi no Hishita
すしの菱田
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
An exquisite sushi restaurant where you can enjoy seasonal flavors from Hokkaido
Highlights
Ratings
Japan User ratings3.54(1 review)Reviews
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Menu
This course offers a variety of dishes at the counter of a sushi restaurant, which is usually unfamiliar to most people. We will offer a variety of delicacies and snacks unique to a sushi restaurant, and at the end of the course, we will offer omakase for one person. This is a dish only. Please order drinks separately.
This course offers a variety of dishes at the counter of a sushi restaurant, which is usually unfamiliar to most people. We will offer a variety of delicacies and snacks unique to a sushi restaurant, and at the end of the course, we will offer omakase for one person. This is a dish only. Please order drinks separately.
This course offers a variety of dishes at the counter of a sushi restaurant, which is usually unfamiliar to most people. We will offer a variety of delicacies and snacks unique to a sushi restaurant, and at the end of the course, we will offer omakase for one person. This is a dish only. Please order drinks separately.
How about a large or small banquet at a sushi restaurant in Susukino? Nigiri-zushi is served at the end of the course. Sushi no Hishida's finest course, ideal for entertaining important customers.
How about a large or small banquet at a sushi restaurant in Susukino? Nigiri-zushi is served at the end of the meal. Ideal for dinner with important people or for business entertainment.
A selection of 12 pieces recommended by the chef, primarily featuring seasonal fish from Hokkaido.
A total of 9 pieces including Toro, white fish, scallop, surf clam, crab, botan shrimp, abalone, sea urchin, and salmon roe.
A total of 9 pieces including red fish, white fish, shiny fish, scallops, surf clams, crab, sweet shrimp, sea urchin, and salmon roe.
Red meat, white meat, light fish, scallop, scallop shell, crab, red shrimp, squid, and salmon roe.
7 pieces including red fish, white fish, shiny fish, scallop, sweet shrimp, squid, octopus + 1 roll
Recommended raw chirashi selected by the chef
This is an omakase sashimi lavishly featuring seasonal seafood selected by the chef.
An assortment of tempura including shrimp, squid, white fish, and vegetables.
This is a mixed platter of tempura made with wild vegetables and other vegetables.
A classic dish from Hokkaido, 'Zangi' is fried chicken.
Fried octopus.
We will deep fry shrimp from Hokkaido until crispy.
This is domestic Wagyu grilled over charcoal.
Grilled Akkeshi oysters with garlic butter.
Dried shishamo from Mukawa, Hokkaido. Comes with 2 pieces.
Grilled fresh Taraba from Hokkaido over charcoal.
Large Komai.
Grilled butter squid served on a hot plate.
Grilled Botan Shrimp
This is a steak made from Ezo abalone.
It is homemade.
The leaves and stems of the wasabi are soaked in soy sauce.
Sea cucumber and this fish's guts salted
Perfect for sake, this is salted guts of bonito.
We serve three recommended delicacies of the day.
This is chawanmushi from a sushi restaurant.
It contains plum meat as an ingredient.
Whale bacon and long green onions are finely chopped and mixed.
On the rocks, water mix, soda mix, hot water mix
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
Rock, Water Mix, Soda Mix, Hot Water Mix
On the rocks, water mix, soda mix, hot water mix
Rock, water split, soda split, hot water split
On the rocks, with water, with soda, with hot water
Rock, water split, soda split, hot water split
On the rocks, water mix, green tea mix, corn tea mix, oolong tea mix, lemon sour, Calpis sour, grapefruit sour, lime sour
Cold green tea, oolong tea, cola, Calpis, corn tea
We offer a variety of Hokkaido local sake, including Otokoyama, Kunimare, and Kitano Katsu, starting from 550 yen per 180ml.
■ Beer Sapporo Classic (Draft) Non-Alcoholic Beer ■ Kou-rui Shochu (Kyougetsu) - On the Rocks - Watered Down - Green Tea Mix - Corn Tea Mix - Oolong Tea Mix - Lemon Sour - Calpis Sour - Grapefruit Sour - Lime Sour ■ Whiskey (Black Nikka) - Highball - On the Rocks - Watered Down ■ Wine - Garcia Carillon (Red, White) - Polestar (Sparkling) ■ Umeshu (Brown Sugar Umeshu) - On the Rocks - Watered Down - Hot Water Mix - Soda Mix ■ Otsu-rui Shochu (Nakanaka Barley, Kanoka Rice, Kanoka Sweet Potato, Akatobiba Sweet Potato) - On the Rocks - Watered Down - Hot Water Mix ■ Soft Drinks - Green Tea - Oolong Tea - Cola - Calpis - Corn Tea ■ Sake - Kunimare (Masu) +3 - Otokoyama (Asahikawa) +5 - Kitanokatsu (Nemuro) +2 - Ichinokura (Miyagi) +4 - Kintai Junmai (Shin-Totsukawa) +4 - Fukutsuru Junmai (Kushiro) +4 - Shigemasu Tokubetsu Junmai (Fukuoka) +8 - Suigei Tokubetsu Junmai (Kochi) +7 - Koshino Umesato Junmai Daiginjo (Niigata) +4 - Niseko Junmai (Kutchan) +9 - Atsukan (Chitose Tsuru Karakuchi)
■ Beer Sapporo Classic (Draft) Non-Alcoholic Beer ■ Kou-rui Shochu (Kyougetsu) - On the Rocks, Watered Down, Green Tea Mix, Corn Tea Mix, Oolong Tea Mix, Lemon Sour, Calpis Sour, Grapefruit Sour, Lime Sour ■ Whiskey (Black Nikka) - Highball, On the Rocks, Watered Down ■ Wine - Garcia Carillon (Red, White) ■ Umeshu (Brown Sugar Umeshu) - On the Rocks, Watered Down, Hot Water Mix, Soda Mix ■ Otsu-rui Shochu (Kanoka Barley, Kanoka Rice, Kanoka Sweet Potato) - On the Rocks, Watered Down, Hot Water Mix ■ Soft Drinks - Green Tea, Oolong Tea, Cola, Calpis, Corn Tea ■ Sake - Kunimare (Masukawa) +3, Otokoyama (Asahikawa) +5, Kitanokatsu (Nemuro) +2, Ichinokura (Miyagi) +4, Kintai Junmai (Shin-Totsukawa) +4
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