Obon Shokudo 16
おぼん食堂16
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A stylish Japanese restaurant that is gentle on the body
Highlights
Ratings
Reviews
Menu
Enjoy the taste of the season! Starting with 6 colorful appetizers, you can choose from freshly prepared earthenware pots of oboro mamefu or healthy vegetable seiro-mushi. For the main course, you can choose from either a warming seasonal hot pot or a hearty lean beef steak! After dinner, enjoy an elegant time with a dessert set of "Mlesna Tea" made from premium Sri Lankan tea leaves. Also recommended for banquets and women's parties♪.
Enjoy the taste of the season! Starting with 6 colorful appetizers, you can choose from freshly prepared earthenware pots of oboro mamefu or healthy vegetable seiro-mushi. For the main course, you can choose from either a warming seasonal hot pot or a hearty lean beef steak! After dinner, enjoy an elegant time with a dessert set of "Mlesna Tea" made from premium Sri Lankan tea leaves. Also recommended for banquets and women's parties♪.
Red/Spain/Medium Body
Red/Chile/Full Body
White/Spain/Dry
White/Chile/Dry
Sparkling / Chile / Dry
Red/Italy/Full Body
Red / France / Medium body
Red/Spain/Full Body
Red/Patagonia/Medium Body
White/Italy/Dry
White / Germany / Slightly Dry
White/Spain/Dry
White / France / Dry
White/Italy/Slightly Dry
Sparkling / Chile / Dry
This is an additive-free juice made from grapes pressed before becoming wine. Enjoy the deep and rich flavor of grape must paired with your dishes.
This is an additive-free juice made from pressed grapes before they become wine. Enjoy the deep and rich flavor of grape must paired with your dishes.
Sparkling / France / Dry
Medium 770 yen, Small 550 yen
Bottle 770 yen
Single 660 yen Double 1,100 yen
This is a straight tea, not flavored.
A popular Earl Grey blended with fruity white peach. It has a refined aroma and is recommended for when you want to relax.
A rich blend with the gentle aroma of lychee, favored by Yang Guifei.
This is a delicious black tea enveloped in a sweet aroma reminiscent of boiled apple peels.
A sweet and delicious black tea with the aroma of lemon, apple, and maple flavor.
Blended mango, orange, and strawberry. Fruity with a hint of sweetness and a refreshing aroma.
You can also choose decaffeinated for hot.
Bottle (750ml)
The pre-meal menu features 'Green Juice' made from fresh vegetables, accompanied by a main dish, three small side dishes, rice with eighteen grains, and pork miso soup. Additionally, you can choose either 'Clay Pot Oboro Tofu' cooked at your table using a clay pot, or 'Vegetable Steamed Dish' that enhances the natural flavors of the ingredients!
A healthy small bowl mainly featuring seasonal vegetables, a mix of Japanese and Western styles that delights the body. Three recommended types are prepared for that day.
Fresh vegetables have been made into juice. Please drink before your meal.
You can enjoy freshly made tofu cooked at your table using a clay pot.
This is a gentle steamed dish made with a variety of colorful vegetables. Please enjoy it with ponzu sauce and condiments.
We use a broth made from bonito and kelp without any chemical seasonings or salt, blended with country-style miso and koji.
Barley, black rice, black beans, adzuki beans, corn, millet, foxtail millet, red rice, soybeans, sprouted brown rice, white sesame, black sesame, Job's tears, quinoa, proso millet, white sorghum, millet, amaranth
[Three Side Dishes] + [Eighteen Grain Rice] + [Pork Miso Soup] + [Green Juice] + [Clay Pot Silken Tofu or Steamed Vegetables] The chicken, marinated in salted rice malt, has enhanced flavor and tender meat, grilled at high temperature until the skin is crispy.
[Three side dishes] + [Eighteen grain rice] + [Pork soup] + [Green juice] + [Clay pot soft tofu or steamed vegetables] The sauce made with flavorful and aromatic soy sauce koji, along with the accent of shredded ginger, enhances the taste of the ginger grilled pork even more.
[3 Side Dishes] + [Eighteen Grain Rice] + [Pork Miso Soup] + [Green Juice] + [Clay Pot Silken Tofu or Steamed Vegetables] The silver cod is marinated and aged in Saikyo miso (Kokonoe Miso from Shiga Prefecture). The koji makes the flesh fluffy, and it is grilled at high temperature for a fragrant finish.
[Three side dishes] + [Eighteen grain rice] + [Pork miso soup] + [Green juice] + [Clay pot soft tofu or steamed vegetables] The flavor of fish stock 'Fume de Poisson' pairs perfectly with the grilled sablefish in saikyo miso and the refreshing taste of the white wine cream sauce.
[3 Side Dishes] + [Eighteen Grain Rice] + [Pork Miso Soup] + [Green Juice] + [Clay Pot Silken Tofu or Steamed Vegetables] Enjoy the refreshing and tender texture of beef lean meat cooked on a lava plate. Please enjoy it healthily at your preferred doneness.
[9 types of small dishes] + [18-grain rice] + [pork soup] + [green juice] Please enjoy a vibrant array of 9 small dishes made with seasonal ingredients.
[12 types of small bowls] + [Eighteen Grain Rice] + [Pork Soup] + [Green Juice] Please enjoy the colorful small bowls spread across the tray and the seasonal dishes.
A classic kids plate with hamburger and shrimp fry, served with juice. You can choose between orange or apple juice.
A kids plate with curry, hamburger, and sausage. You can choose juice from orange or apple.
A set of pudding made with carefully selected Mlesna tea and Mlesna tea.
A set of warabi mochi that looks like a crystal ball and Muresna tea.
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